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Appendix A: Workshop Agenda
Pages 89-96

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From page 89... ... • Explore the role of industry in sugar-sweetened beverage intake in young children. • Identify where knowledge gaps and opportunities exist to inform future policies, programs, and strategies. 89 Read the entire page →
From page 90... ... Robert Post, Chobani Foundation SESSION I: Setting the Stage Session Objectives: – To explore the current prevalence and trends in beverage intake among young children – To understand where disparities in sugar-sweetened beverage intake exist – To consider how young children's intake could change if sugar sweetened beverages are reduced or eliminated from their diets 8:25 Session Overview Moderator: Leann Birch, University of Georgia 8:35 Trends, and Disparities in Beverage Prevalence, Consumption Among Young Children 0–24 Months from NHANES Anna Maria Siega-Riz, University of Virginia School of Medicine 8:45 Trends, and Disparities in Beverage Prevalence, Consumption Among Young Children 0 to 4 years of Age: Findings from FITS 2016 Mary Story, Duke University Read the entire page →
From page 91... ... Chan School of Public Health 9:35 Drinking Water: What Do We Need to Know and Do? Christina Hecht, University of California Nutrition Policy Institute 10:00 Facilitated Discussion with Audience Session Speakers 10:35 Break SESSION II: Guidelines for Beverage Intake Applicable to Children 5 Years and Younger Session Objectives: – To review prominent guidelines that offer guidance on beverage intake of young children – To understand the evidence inputs that were used to develop the guidelines – To explore any differences or gaps that currently exist across guidelines 10:50 Session Overview Moderator: Esa Davis, University of Pittsburgh Scientific Report of the 2015 Dietary Guidelines 10:55 Advisory Committee, Beverage Recommendations: Sugar Sweetened Beverages and Water Rafael Pérez-Escamilla, Yale University AAP Guidelines Regarding Sugar-Sweetened Beverages 11:20 for Children Younger Than 5 Years of Age Stephen Daniels, University of Colorado School of Medicine 11:45 Facilitated Discussion with Audience Session Speakers 12:00 PM Break for Lunch Read the entire page →
From page 92... ... 92 STRATEGIES TO LIMIT SUGAR-SWEETENED BEVERAGE CONSUMPTION SESSION III: An Exploration of Federal, State, and Local Policies and Programs: Opportunities and Challenges to Influence Beverage Consumption in Young Children Session Objectives: – To provide an overview of policies, programs, and practices at the federal, state, and local levels that affect beverage consumption in a large segment of the population, especially in children 0 to 5 years of age – To understand the scope of the policies, programs, and regulations and the population groups who are and who are not affected or served – To discuss evidence that justifies implementation and approaches to monitoring effectiveness, particularly related to beverage consumption 1:00 Session Overview Moderator: Christina Economos, Tufts University 1:05 and Policies for Beverages in Federal Regulations Nutrition Programs Sara Bleich, Harvard T.H. Chan School of Public Health State and Local Public Health Opportunities to Support 1:20 Healthy Beverage Intake Among Children 0 to 5 Years Heidi Blanck, Centers for Disease Control and Prevention 1:35 State-Level Policies in the Child Care Setting Natasha Frost, Public Health Law Center A Local Perspective: New York City's Strategies to 1:50 Reduce Sugary Drink Consumption Kim Kessler, New York City Department of Health and Mental Hygiene 2:05 Facilitated Discussion with Audience Session Speakers 2:30 Break Read the entire page →
From page 93... ... APPENDIX A 93 SESSION IV: Innovations and Challenges of Emerging Strategies Session Objectives: – To explore novel interventions crossing various sectors that could potentially be scaled up – To discuss strategies to evaluate innovative and emerging policies, programs, and approaches 2:40 Session Overview Moderator: Tracy Fox, Food, Nutrition and Policy Consultants, LLC 2:45 COPE Water First! Initiative with NB3 Foundation Henrietta Sandoval-Soland, COPE Project Howard County Unsweetened: Policy + Outreach + 3:05 Media = Change Marlene Schwartz, Rudd Center for Food Policy and Obesity 3:25 Facilitated Discussion with Audience Henrietta Sandoval-Soland and Marlene Schwartz Local Ordinances and Regulations: Feasibility, 3:40 Challenges, and Impact Moderator: Anna Maria Siega-Riz, University of Virginia School of Medicine Panelists: Margo Wootan, Center for Science in the Public Interest Lynn Silver, Public Health Institute Michelle Mello, Stanford Law School 4:35 Facilitated Discussion with Audience Panelists 4:55 Reflections on the Day Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair 5:00 Adjourn First Day Read the entire page →
From page 94... ... 94 STRATEGIES TO LIMIT SUGAR-SWEETENED BEVERAGE CONSUMPTION THURSDAY, JUNE 22, 2017 7:30 AM Registration Opens 8:00 Summary of Day 1 and Overview of Day 2 Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair SESSION V: The Role of Industry in Sugar-Sweetened Beverage Consumption Session Objectives: – To consider industry's role in the current consumption patterns in the United States, particularly among young children – To explore strategies for industry to improve children's health by reducing sugar-sweetened beverages through approaches such as marketing, partnerships, and product reformulation 8:10 Session Overview Moderator: Barbara Devaney, Mathematica Policy Research Marketing Sugary Drinks to Young Children … and 8:15 Their Parents Jennifer Harris, Rudd Center for Food Policy and Obesity Sugar-Sweetened Beverages: Voluntary and Regulatory 8:40 Industry Approaches Richard Black, Quadrant D Consulting 9:00 with Industry to Improve Beverage Choices Partnerships of Young Children Anne Ferree, Alliance for a Healthier Generation 9:20 Facilitated Discussion with Audience Session Speakers 10:00 Break Read the entire page →
From page 95... ... APPENDIX A 95 SESSION VI: Reflections, Gaps, and Opportunities Session Objectives: – To reflect upon and summarize key messages from the preceding sessions – To explore the evidence gaps and research needs that exist – To consider opportunities to fill gaps 10:20 Session Overview Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair 10:25 A Summary of the Workshop Presentations Virginia Stallings, Children's Healthcare of Philadelphia 10:45 Panel Discussion Moderator: Virginia Stallings, Children's Healthcare of Philadelphia Panelists: Quadrant D Consulting Richard Black, Stephen Daniels, University of Colorado School of Medicine Marlene Schwartz, Rudd Center for Food Policy and Obesity Mary Story, Duke University 11:25 Facilitated Discussion with Audience Panelists 11:45 Wrap-Up and Reflections on the Workshop Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair 12:00 PM Adjourn Workshop Read the entire page →

From page 89...

... • Explore the role of industry in sugar-sweetened beverage intake in young children. • Identify where knowledge gaps and opportunities exist to inform future policies, programs, and strategies. 89

Read the entire page →

From page 90...

... Robert Post, Chobani Foundation SESSION I: Setting the Stage Session Objectives: – To explore the current prevalence and trends in beverage intake among young children – To understand where disparities in sugar-sweetened beverage intake exist – To consider how young children's intake could change if sugar sweetened beverages are reduced or eliminated from their diets 8:25 Session Overview Moderator: Leann Birch, University of Georgia 8:35 Trends, and Disparities in Beverage Prevalence, Consumption Among Young Children 0–24 Months from NHANES Anna Maria Siega-Riz, University of Virginia School of Medicine 8:45 Trends, and Disparities in Beverage Prevalence, Consumption Among Young Children 0 to 4 years of Age: Findings from FITS 2016 Mary Story, Duke University

Read the entire page →

From page 91...

... Chan School of Public Health 9:35 Drinking Water: What Do We Need to Know and Do? Christina Hecht, University of California Nutrition Policy Institute 10:00 Facilitated Discussion with Audience Session Speakers 10:35 Break SESSION II: Guidelines for Beverage Intake Applicable to Children 5 Years and Younger Session Objectives: – To review prominent guidelines that offer guidance on beverage intake of young children – To understand the evidence inputs that were used to develop the guidelines – To explore any differences or gaps that currently exist across guidelines 10:50 Session Overview Moderator: Esa Davis, University of Pittsburgh Scientific Report of the 2015 Dietary Guidelines 10:55 Advisory Committee, Beverage Recommendations: Sugar Sweetened Beverages and Water Rafael Pérez-Escamilla, Yale University AAP Guidelines Regarding Sugar-Sweetened Beverages 11:20 for Children Younger Than 5 Years of Age Stephen Daniels, University of Colorado School of Medicine 11:45 Facilitated Discussion with Audience Session Speakers 12:00 PM Break for Lunch

Read the entire page →

From page 92...

... 92 STRATEGIES TO LIMIT SUGAR-SWEETENED BEVERAGE CONSUMPTION SESSION III: An Exploration of Federal, State, and Local Policies and Programs: Opportunities and Challenges to Influence Beverage Consumption in Young Children Session Objectives: – To provide an overview of policies, programs, and practices at the federal, state, and local levels that affect beverage consumption in a large segment of the population, especially in children 0 to 5 years of age – To understand the scope of the policies, programs, and regulations and the population groups who are and who are not affected or served – To discuss evidence that justifies implementation and approaches to monitoring effectiveness, particularly related to beverage consumption 1:00 Session Overview Moderator: Christina Economos, Tufts University 1:05 and Policies for Beverages in Federal Regulations Nutrition Programs Sara Bleich, Harvard T.H. Chan School of Public Health State and Local Public Health Opportunities to Support 1:20 Healthy Beverage Intake Among Children 0 to 5 Years Heidi Blanck, Centers for Disease Control and Prevention 1:35 State-Level Policies in the Child Care Setting Natasha Frost, Public Health Law Center A Local Perspective: New York City's Strategies to 1:50 Reduce Sugary Drink Consumption Kim Kessler, New York City Department of Health and Mental Hygiene 2:05 Facilitated Discussion with Audience Session Speakers 2:30 Break

Read the entire page →

From page 93...

... APPENDIX A 93 SESSION IV: Innovations and Challenges of Emerging Strategies Session Objectives: – To explore novel interventions crossing various sectors that could potentially be scaled up – To discuss strategies to evaluate innovative and emerging policies, programs, and approaches 2:40 Session Overview Moderator: Tracy Fox, Food, Nutrition and Policy Consultants, LLC 2:45 COPE Water First! Initiative with NB3 Foundation Henrietta Sandoval-Soland, COPE Project Howard County Unsweetened: Policy + Outreach + 3:05 Media = Change Marlene Schwartz, Rudd Center for Food Policy and Obesity 3:25 Facilitated Discussion with Audience Henrietta Sandoval-Soland and Marlene Schwartz Local Ordinances and Regulations: Feasibility, 3:40 Challenges, and Impact Moderator: Anna Maria Siega-Riz, University of Virginia School of Medicine Panelists: Margo Wootan, Center for Science in the Public Interest Lynn Silver, Public Health Institute Michelle Mello, Stanford Law School 4:35 Facilitated Discussion with Audience Panelists 4:55 Reflections on the Day Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair 5:00 Adjourn First Day

Read the entire page →

From page 94...

... 94 STRATEGIES TO LIMIT SUGAR-SWEETENED BEVERAGE CONSUMPTION THURSDAY, JUNE 22, 2017 7:30 AM Registration Opens 8:00 Summary of Day 1 and Overview of Day 2 Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair SESSION V: The Role of Industry in Sugar-Sweetened Beverage Consumption Session Objectives: – To consider industry's role in the current consumption patterns in the United States, particularly among young children – To explore strategies for industry to improve children's health by reducing sugar-sweetened beverages through approaches such as marketing, partnerships, and product reformulation 8:10 Session Overview Moderator: Barbara Devaney, Mathematica Policy Research Marketing Sugary Drinks to Young Children … and 8:15 Their Parents Jennifer Harris, Rudd Center for Food Policy and Obesity Sugar-Sweetened Beverages: Voluntary and Regulatory 8:40 Industry Approaches Richard Black, Quadrant D Consulting 9:00 with Industry to Improve Beverage Choices Partnerships of Young Children Anne Ferree, Alliance for a Healthier Generation 9:20 Facilitated Discussion with Audience Session Speakers 10:00 Break

Read the entire page →

From page 95...

... APPENDIX A 95 SESSION VI: Reflections, Gaps, and Opportunities Session Objectives: – To reflect upon and summarize key messages from the preceding sessions – To explore the evidence gaps and research needs that exist – To consider opportunities to fill gaps 10:20 Session Overview Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair 10:25 A Summary of the Workshop Presentations Virginia Stallings, Children's Healthcare of Philadelphia 10:45 Panel Discussion Moderator: Virginia Stallings, Children's Healthcare of Philadelphia Panelists: Quadrant D Consulting Richard Black, Stephen Daniels, University of Colorado School of Medicine Marlene Schwartz, Rudd Center for Food Policy and Obesity Mary Story, Duke University 11:25 Facilitated Discussion with Audience Panelists 11:45 Wrap-Up and Reflections on the Workshop Karen Weber Cullen, Baylor College of Medicine, Planning Committee Chair 12:00 PM Adjourn Workshop

Read the entire page →

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Appendix A: Workshop Agenda Pages 89-96

Appendix A: Workshop Agenda
Pages 89-96