Sustainable Diets, Food, and Nutrition Proceedings of a Workshop (2019) / Chapter Skim
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1 Introduction
1 Introduction
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Yet, it is difficult to produce and ship bananas while simultaneously protecting the environment from degradation and promoting fair economic practices to benefit all stakeholders. Thus, the banana exemplifies the complex, multidimensional challenges to achieving sustainable diets, stated Sylvia Rowe, SR Strategy, LLC, Washington, DC, and chair of the Food Forum of the National Academies of Sciences, Engineering, and Medicine, in her opening remarks at the Food Forum's workshop on Sustainable Diets, Food, and Nutrition held in Washington, DC, on August 1 and 2, 2018.
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The planning committee will define the specific topics to be addressed, de velop the workshop agenda, and select and invite speakers and discussants. After the workshop, proceedings of a workshop -- in brief and full proceedings of the presentations and discussions at the workshop will be prepared by a designated rapporteur.
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