Sustainable Diets, Food, and Nutrition Proceedings of a Workshop (2019) / Chapter Skim
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References
Pages 133-142
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Nature Climate Change 4:924–929. Barrett, J., P
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2018. A comprehensive life cycle assessment of greenhouse gas emissions from U.S.
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Washington, DC: Office of Atmospheric Programs, Climate Change Division, EPA. https://www.epa.gov/sites/production/files/2016-05/documents/ epa_global_nonco2_projections_dec2012.pdf (accessed September 18, 2018)
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2013b. Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities.
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2014. The importance of reduced meat and dairy consumption for meeting stringent climate change targets.
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2012. Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
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2015. Environmental and eco nomic impacts of localizing food systems: The case of dairy supply chains in the North eastern United States.
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2017. Life cycle en vironmental consequences of grass-fed and dairy beef productions in the Northeastern United States.
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2012. Climate change and food systems.
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