Feeding Infants and Children from Birth to 24 Months Summarizing Existing Guidance (2020) / Chapter Skim
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Appendix C: Committee Member Biographical Sketches
Appendix C: Committee Member Biographical Sketches
Pages 325-332
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From page 325... ...
, UNICEF, Pan American Health Organization, National Institutes of Health, and March of Dimes; scientific advisory committees for the Bill & Melinda Gates Foundation and the UK Medical Research Council; and serving as president of the Society for International Nutrition Research and of the International Society for Research on Human Milk and Lactation. She is currently a member of the Board of Directors for the Global Alliance for Improved Nutrition, the U.S.
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From page 326... ...
This includes conducting randomized clinical trials and epidemiological investigations in Canada and globally under the Canadian Institutes of Health Research– funded Healthy Life Trajectories Initiative (HeLTI) as well as leading the DOHaD birth cohort harmonization project ReACH.
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From page 327... ...
In addition, her research has been used in nine reports of the National Academies of Sciences, Engineering, and Medicine as well as key recommendations, practice guidelines, or action statements from national and international societies and agencies. She has contributed her experience to several national panels that set guidelines for nutrition during pregnancy, including the Institute of Medicine Committee to Reevaluate Pregnancy Weight Gain Guidelines.
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From page 328... ...
Department of Agriculture Nutrition Evidence Library Technical Expert Collaborative for the Dietary Guidance Development Project for Infants and Toddlers from Birth to 24 Months and Women Who Are Pregnant, and the Institute of Medicine Committee on Dietary Risk Assessment in the WIC Program and Committee on Evaluating Obesity Prevention Efforts. She is a member of the Academy of Nutrition and Dietetics and the American Society for Nutrition.
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From page 329... ...
Rafael Pérez-Escamilla, Ph.D., is a professor of public health, the director of the Office of Public Health Practice, and the director of the Global Health Concentration at the Yale School of Public Health. His global public health nutrition and food security research program has led to improvements in breastfeeding programs, iron deficiency anemia among infants, household food security, and maternal, infant, and young child nutrition counseling programs.
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From page 330... ...
Charlene Russell-Tucker, M.S.M., R.D.N., is the deputy commissioner of education for the Connecticut State Department of Education, a role in which she oversees educational supports and wellness priorities. Prior to her appointment as deputy commissioner in November 2019, she served as the chief operating officer and the division chief for the Department's Office of Student Supports and Organizational Effectiveness. She also served as an associate commissioner of education and the bureau chief within the Department overseeing a portfolio of programs and services that included student health, nutrition and safety, family engagement, afterschool programs and services, adult education, special education, and magnet and charter schools.
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From page 331... ...
APPENDIX C 331 better prevent and treat chronic disease, and to address access to care and social determinants of health issues in underserved populations. She is a pediatric registered dietitian with an M.S. in public health nutrition from Case Western Reserve University and a Ph.D. in epidemiology from the University of California, Davis.
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