Advancing Nutrition and Food Science 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium (2020) / Chapter Skim
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Appendix C: Biographical Sketches of Symposium Speakers and Moderators
Appendix C: Biographical Sketches of Symposium Speakers and Moderators
Pages 75-92
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From page 75... ...
She was a member of the 2015 U.S. Dietary Guidelines Advisory Committee, and served on the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board.
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From page 76... ...
Dr. Ard has served on several expert panels and guideline development committees, including the Institute of Medicine Committee on Consequences of Sodium Reduction in Populations, the American College of Cardiology/American Heart Association/The Obesity Society Guideline Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, and the American Psychological Association Obesity Guideline Development Panel.
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From page 77... ...
Food and Drug Administration (FDA) Pediatric Advisory Committee and the FDA Food Advisory Committee, and the Chairman of the Board of the International Life Sciences Institute Research Foundation.
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From page 78... ...
In particular, he has explored the combination of undernutrition and overweight that has become increasingly prevalent in low- and middle-income countries. He was a member of the Food and Nutrition Board and of a number of expert panels created by the Institute of Medicine, including the Dietary Reference Intakes Committee, the Expert Panel on Macronutrient Requirements, and the Childhood Obesity Task Force.
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From page 79... ...
He currently serves on the Food and Nutrition Board's Food Forum at the National Academies. He has received numerous recognitions for his research including awards from the American Oil Chemists' Society, the Agriculture and Food Chemistry Division of the American Chemical Society, the International Life Sciences Institute, Royal Society of Chemistry, and the Institute of Food Technologists.
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From page 80... ...
Elvehjem Award for public service in 2005 from the American Society for Nutritional Sciences, the Alumni Award of Merit from the Harvard T.H. Chan School of Public Health in 2004, the WO Atwater Award in 1996, the Medallion Award of the Academy of Nutrition and Dietetics in 2003, and was honored with the Dean's Medal from the Tufts University Friedman School of Nutrition Science and Policy.
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From page 81... ...
, chaired the NIH Cardiovascular Disease Advisory Committee, and currently chairs the NIH Cardiovascular Stem Cell Biology and Translational Consortia. Currently, he is a member of the Health and Biomedical Sciences International Advisory Council of Singapore and Board of Directors of the Imperial College Health Partners, United Kingdom.
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From page 82... ...
She has been the President of the North American Association for the Study of Obesity -- now The Obesity Society -- and the President of the American Society of Clinical Nutrition, and has chaired the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine and was the former Chair of the National Academies' Office of Science and Engineering Policy Advisory Board. She is a former U.S.
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From page 83... ...
When Dr. King was the Chair of the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board in 1994, the paradigm for the then new Dietary Reference Intakes was established.
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From page 84... ...
He was the Associate Editor of The American Journal for Clinical Nutrition from 2007 to 2019. He was elected a Fellow of the American Society for Nutrition in 2018 and received the Ralph Holman Lifetime Achievement Award from the American Oil Chemists' Society in 2019.
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From page 85... ...
Dr. Lichtenstein recently served as the Vice-Chair of the IOM Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, a member of the IOM Committee on the Consequences of Sodium Reduction in Populations, the Vice-Chair of the American College of Cardiology/American Heart Association Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults expert panel, a member of the American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk expert work group, and most recently as a member of the National Academies of Sciences, Engineering, and Medicine's panel for the Review of Dietary Reference Intakes for Sodium and Potassium.
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From page 86... ...
She served as the Deputy Director of the Food and Nutrition Board; the founding Director of the Office of Dietary Supplements at the National Institutes of Health; the Vice Provost and the Graduate Dean at Northern Arizona University; the Vice President at RTI International, the Burroughs Wellcome Fund, and the Samueli Institute; and a Principal Associate at Abt Associates. Her research has focused on both human and animal nutrition and related behavior.
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From page 87... ...
Elvehjem Award for Public Service in Nutrition; the Institute of Medicine's Cecil Award; and the National Academies' Group Distinguished Service awards for Dietary Reference Intakes: The Essential Guide to Nutrient Requirements and the Emmy-nominated The Weight of the Nation film series.
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From page 88... ...
from 2005 to 2011, and the Chair of the FNB from 2012 to 2015. She has served on several Institute of Medicine panels including the Subcommittee on Interpretation and Uses of Dietary Reference Intakes (as the Chair then member)
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From page 89... ...
She recently chaired the Committee on Dietary Reference Intakes for Vitamin D and Calcium and has served on the Food and Nutrition Board (FNB) , the Panel on Micronutrients for the Dietary Reference Intakes, and the Committee on Opportunities in the Nutrition of Food Sciences.
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From page 90... ...
He was the Chair of the recent Food and Nutrition Board (FNB) committee to review and revise the process for updating the Dietary Guidelines for Americans.
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From page 91... ...
. Professional activities include participation in Dietary Guidelines Advisory Committees; past member of the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine; member of committees for the National Academies, USDA, Food and Agricultural Organization of the United Nations, World Health Organization, the American Society for Nutrition, and the Institute of Food Technologists.
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From page 92... ...
of the Food Allergy Research and Resource Program, and is a Professor Emeritus with the Department of Food Science and Technology at the University of Nebraska–Lincoln. His research interests involve food allergies and allergylike illnesses including the development, evaluation, and improvement of immunochemical methods for the detection of allergens and allergenic foods; the determination of threshold doses for allergenic foods and implementation of risk assessment approaches for allergenic foods; and the effect of food processing on food allergens.
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