Emerging Technologies for Nutrition Research Potential for Assessing Military Performance Capability (1997) / Chapter Skim
Currently Skimming:
Pages 585-604
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Emerging Technologies for Nutrition Research, 1997 Pp.
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professional organizations.
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the University of California, Berkeley. Her current research interests include nutrition in exercise, effect of growth factors on protein metabolism in the elderly, and metabolic fuel use in women exposed to high altitude.
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Sciences, and an Alfred P Sloan Fellowship in Neurochemistry.
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ORVILLE A LEVANDER is Research Leader for USDA Nutrient Requirements and Functions Laboratory in Beltsville, Maryland.
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Brooks Air Force Base, Texas. He has received accolades for service from the FDA and the USAF.
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at Tufts.
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SYDNE J CARLSON-NEWBERRY (FNB Staff, Program Officer)
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additional duties at USAMRIID include serving as the Office of Human Use and Ethics Chair of the USAMRIID IRB, referred to as the Human Use Committee. COL Anderson earned his B.S.
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Radiopharmaceutical Chemistry (Radiology) at Massachusetts General Hospital and Instructor in Radiology at Harvard Medical School.
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Professor of Medicine and Biochemistry at the University of Rochester.
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JAMES P DeLANY is an Associate Professor at the Pennington Biomedical Research Center, Louisiana State University.
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Pennsylvania School of Medicine, he was formerly an Associate Professor of Radiology at the Albert Einstein College of Medicine.
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honorary member of the American Dietetic Association, and he serves on the BCNH.
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the Medical University of South Carolina. His research has dealt with cellular mechanisms of immune responses and their regulation.
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He joined the faculty at Cornell University where he served for nearly 20 years and where he became Liberty Hyde Bailey Professor of Nutritional Biochemistry. He then went to Emory University where he has served as Chair of Biochemistry for 15 years and for part of the time as Executive Associate Dean for Science in the School of Medicine.
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LYLE L MOLDAWER is currently Professor of Surgery at the University of Florida College of Medicine.
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RONALD G TOMPKINS received a B.S.
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to Clinical Immunology, 4th ed. and Microbiology and Infectious Diseases, 3d ed.)
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ROBERT R WOLFE has been Professor of Surgery and Nutritional Biochemistry at the University of Texas Medical Branch, Galveston, and Chief of Metabolism at the Shriners Burns Institute since 1983.
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