Evaluating Food Assistance Programs in an Era of Welfare Reform Summary of a Workshop (1999) / Chapter Skim
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Appendix: Workshop Agenda and Participants
Appendix: Workshop Agenda and Participants
Pages 53-60
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Department of Agriculture Susan Offutt, Administrator, Economic Research Service 53
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Cutberto Garza, Cornell University Jean Jones, Congressional Research Service (Federal Pro grams) Glenn Nelson, Rural Policy Research Institute (Rural Issues)
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Useful models from evaluation of other types of assistance programs (Presentation will include welfare reform program evaluation) Robert Moffitt, Johns Hopkins University Rebecca Maynard, University of Pennsylvania 1:45 DISCUSSION OF SESSION II Discussants: Chris Hamilton, Abt Associates Robert Hauser, University of Wisconsin Robert Moffitt, Johns Hopkins University James Ohls, Mathematica Policy Research 3:00 BREAK 3:15 SESSION III.
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SESSION V IMPLICATIONS OF SPECIFIC APPROACHES/ TRADE-OFFS (All participants will be given the opportunity to address potential barriers to successful evaluation studies, trade-offs in allocation of available funding resources.
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BOGLE, Delta NIRI Project, Arkansas LORI BORRUD, Agricultural Research Service GEORGE BRALEY, Food and Nutrition Service RONETTE R BRIEFEL, Division of Health Examination Statistics, National Center for Health Statistics MARY BROGDON, National Association of Human Service Quality Control Directors, Minnesota TOM CARLIN, Economic Research Service STEVEN CARLSON, Office of Analysis and Evaluation, Food and Nutrition Service
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MARY KAY FOX, Abt Associates BETSY FRAZAO, Economic Research Service VIVIAN GABOR, Health Systems Research CUTBERTO GARZA, Division of Nutrition Sciences, Cornell University PETER GERMANIS, American Enterprise Institute JOHN GEWEKE, Department of Economics, University of Minnesota LINDA GHELFI, Economic Research Service ROBERT GIBBS, Economic Research Service ELISE GOLAN, Economic Research Service LARRY GOOLSBY, American Public Welfare Association CRAIG GUNDERSEN, Economic Research Service CHRIS HAMILTON, Abt Associates SHANNON HAMM, Economic Research Service KENNETH HANSON, Economic Research Service MARK HARVEY, University of Wisconsin, Madison ROBERT HAWSER, Institute for Research on Poverty, University of Wisconsin JAY HIRSCHMAN, Food and Nutrition Service JANET HOLTZ BLATT, U.S. Department of the Treasury HOWARD JAMS, Social Security Administration HELEN JENSEN, Iowa State University JEAN JONES, Congressional Research Service LINDA KANTOR, Economic Research Service EILEEN KENNEDY, Acting Deputy Under Secretary for Research, Education and Economics, United States Department of Agriculture NANCY KIRKENDALL, Office of Management and Budget CAROL KRAMER-LEBLANC, Center for Nutrition Policy and Promotion BETSEY KUHN, Economic Research Service SHIRIKI K
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OHLS, Mathematica Policy Research, Inc. VICTOR OLIVEIRA, Economic Research Service CHRISTINE OLSON, Division of Nutritional Sciences, Cornell University JOE RICHARDSON, Congressional Research Service BEATRICE ROGERS, Tufts University DOTTIE ROSENBAUM, Congressional Budget Office PATRICIA RUGGLES, Office of Human Services Policy, U.S.
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60 JANE DURCH, Senior Program Officer, Committee on National Statistics TERRI SCANLAN, Program Specialist, Committee on National Statistics TELISSIA THOMPSON, Senior Project Assistant, Committee on National Statistics ELIZABETH EVANSON, University of Wisconsin, Madison (Rapporteur)
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