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Status: Available Now
Size: 256 pages, 6 x 9
Publication Year:1992
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PAPERBACK
ISBN-10: 0-309-04737-4
ISBN-13: 978-0-309-04737-1
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Authors:
Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine Authoring Organizations
Description: The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for ... Read More
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