Food Labeling:

Food Labeling:

Toward National Uniformity (1992)

Paperback
256 pages | 6 x 9
978-0-309-04737-1

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STATUS » FINAL
Paperback
256 pages | 6 x 9
978-0-309-04737-1

Food Labeling:

Toward National Uniformity (1992)

  • Overview
  • Table of Contents

Authors

Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine

Suggested Citation

Institute of Medicine. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992.

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