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From page 225... ... Index Adequacy of implementation of I:DCA charge to Committee, 2, 30 committee deliberations on, 73 80 compliance and, 5 consumer interest group views on, 72-73 criteria for determining, 4-7, 31, 80~2 definition of adequate, 4, 64, 69-70, 73, 80 enforcement and, 4, 5, 74, 77-78, 81, 142-144 evaluation process, 5~, 30-33, 73-76 industry views on, 71-72 nonregulatory indicators of, 5, 76-78 regulations and, 4, 5, 74, 81 State and local views on, 69-71 State requirements as indicators, 78 80 Administrative Conference of the United States, 66 Administrative Procedure Act, 66, 67 Adulteration of foods defined, 126,128, 134 economic, 87, 88,125,134 honey, 119 pod, 125 pre-1900 concerns, 37 19OO-1940, 41 noninjurious, 42 Advisory Committee on the Food and Drug Administration, 143-144 Advisory opinions catfish, 21, 123 defined, 67 225 documents accorded status of, 7~77 implementation of FDCA with, ~7, 66~7 procedure for obtaining, 76 significance given by Committee to, ~7 wild rice, 126 Alabama requirements discrepancies between Federal requirements and, 196 honey, 119 n.10 materials provided to Committee, 184 misleading containers, 93 prominence of required information, 100 Alaska requirements artificial colors, Davom, and preservatives, 130 n.12 common or usual name, 121 discrepancies between Federal requirements and, 196 materials provided to Committee, 184 misleading containers, 93 Animal Drugs Amendments of 1968, 47 Apples, 196-201 Aquaculture products, 10,121 Arizona Consumers Council, 113,196 Arizona requirements artificial colors, flavors, and presenratives, 130 n.l2, 131 bottled water, 116 n.8 common or usual names, 110 discrepancies between Federal requirements and, 196 Read the entire page →
From page 226... ... 226 Arizona requirements, conned materials provided to Committee, 185 placement of required information, 101 n.6 Arkansas requirements artificial colors, flavors, and prese~vatives, 130 n.12 common or usual names, 121 discrepancies between Federal requirements and, 196 honey, 119 n.10 materials provided to Committee, 184 placement of required information, 99n.1, 100 n.3 Armour meat products, 40 Artificial flavorings, colorings, or chemical preservatives, 29, 44 in bulk foods, 131 common or usual names, 127, 128, 131, 134-13S in daily products, 130 discrepancies between Federal and State requirements, 129, 197, 200 enforcement activity, 128, 132-133 exemptions from declaration, 134-135 Federal requirements, 127-132 food innovations and, 59 industry opposition to legislation, 41 mixtures of preservatives, 131 prohibitions in specific foods, 130 prominence of required information, 101 quantity restrictions, 131 in restaurant/bake~y foods, 132, 133 safety regulation, 47 in specific foods, 130 State requirements, 129-133,134 sulfites, 128,129,132,133, 196, 200, 201 Aseptic processing, 45, 48 Association of Food and Drug Officials (AFD0) , 31, 32 membership, SS-56 Model Bottled Water Regulation, 18, 116-117, 217 pure, 39~0 Uniform State Food, Drug, and Cosmetic Bill, 8, 55, 58 views on factors influencing adequacy of implementation, 69, 143 INDEX Association of Official Agncultural Chemists, 39 Association of Official Analytical Chemists, 39 Association of State and Territorial Health Officials, 32 Beverages colors, Savors, and preservatives, 131, 197,199,200 fruit, 112 nonalcoholic, 101 powdered mixes, 93 water component in flavored products, 116 Blended foods, 44,100-101,123 Borden Foods, 153 Bottled water labeling AFDO Model Regulation, 18, 116-117,216 carbonation, 117 case study, 209-217 Committee conclusions, 9, 18,117,217 common or usual name, 18,110,111112,115,116,209-210 Congressional scrutiny, 213-217 discrepancies between Federal and State requirements, 196-200 distilled water, 212 false and misleading claims, 18,117 Federal requirements, 204,209 Good Manufacturing Practice for, 116, 212-213 identifying terms, 115 industry perspective on, 106 mineral water, 116, 209 recalls, 209,214 spring water, 89,112,212 standards of identity, 18 standards of quality, 104,111,115,116, 209,210-213 State requirements, 70, 89,110,111112,116,204,217 water component in flavored beverage products, 116 well water, 111, 212 Bull; foods, 43,127,196,197,199 Burditt, George, 145 Bureau of Enforcement Guideline, 128 Read the entire page →
From page 227... ... Part 1, 67 �1.20, 58 �1.21, 58 �1.24,88 �10.85, 5, 67, 68, 76 �10.90, 68, 77 �70.3(f) , 127 227 Pan 74,128 �101.1, 5S,98 �101.2, 58, 98 �101.3, 58,98, 107, 112 �101.4, 58 �101.5, 58 �101.10, 129 �101.15, 58 �101.18, 58,88, 95 �101.22, 58, 127-128, 131,133,135,136 �101.35, 135 �101.100, 127, 128 �101.105, 58, 95 Part 102, 17, 58,59,66,89, 107,108, 112,113-114,120,204 �103.14, 58, 104 �103.3S, 106, 204 �105.62, 135 �105.65, 135 Part 129,116, 204, 212-213, 217 Part 139, 124 Part 161, 206 �168.40, 206 �172.510, 127 �172.515, 127 �182.10, 127 �182.60, 127 �182.3739-.3862, 128 Part 184, 127 preambles to regulations, 6, 7, 66, 67, 76 Coffee and tea, 44, 48, 93 Color Additive Amendments, 47, 126 Colorado requirements artificial colors, flavors, and preservatives, 131 honey, 119 n.10 discrepancies between Federal requirements and, 196 materials provided to Committee, 185 placement of required information, 99 n.1 Common or usual names, 29, 59 blended oils, 123-124 CF~ list, 108 delay in establishment of, 90 Federal requirements, 107-110 flavorings, 127 imitation, alternative, and substitute food products, 109-110 implementing regulations, 89,107-108 Read the entire page →
From page 228... ... ~1) Compliance Polipy Guides, 7, 20, 76, 121, 122, 124 Connecticut requirements artificial colors, flavors, and preservatives, 130 n.12, 132,133 bottled water, 110, 116 n.8 cider products, 118 n.9 common or usual names, 110 discrepancies between Federal requirements and, 196 honey, 119 n.10 materials provided to Committee, 185 misleading containers, 94 preservatives, 129 prominence of required information, 99 n.1, 100 nn.2, 4,101 Constitutional Convention of 1789, 37-38 Consumer education, 28, 51, 54 Consumer interest groups views on adequacy of FDA implementation of FDCA, 71-72, 89, 96, 102, 113, 13~134 see also in~livi~ol groups Consumer Product Safegr Commission, 150 Container fill, "e Misleading containers; Slack fill; Standards of quality and fill Crawford, Bob, 142-143 Crepe labeling, 104, 106 Dairy products, see Milk, milk products, and other daily products Delaware requirements bottled water, 116 n.8 discrepancies between Federal requirements and, 196 prominence of required information, 99 n.1 INDEX Dietary recommendations, and food descriptors, 109 Dietary supplements, 52 Dingell, John D., 213-214 Distnct of Columbia, food and drug legislation, 37 Economic costs of nonuniformity, 23, 25 to consumed, 153 information requested on, 33 interstate commerce and, 43, 44, 47, 50 legal confrontations, 153, 156 mon~tonng of State legislative and regulatory activities, 153, 154-155 practical value of uniform labeling, 157-159 product negotiations with individual States, 153, 155-156 product retrieval, relabeling, and scrapping, 154, 156-157 Eggs, 88, 92 Enforcement of Federal requirements and adequacy of FDCA implementation, 4, 5, 74, 77-78, 81 concerns about, 23-24, 90, 142-144 court actions, 65; see also Case law defined, 74 evaluation of, 5, 77-78 FDA priorities, 74 fiscal and resource constraints on, 23-24, 74, 78, 142, 144, 145, 148, 159, 215-216 formal remedies, 146 informal remedies, 44, 74-75,146-147 under multiple sections of FD CA, 77, 86,87 NLEA mandate, 28, 54 prior notification requirement, 29, 145, 146 process, 24, 144-147 sanctions, 44 State concerns about, 32 uniform code for, 148 Enzyme technology, 45 Europe, standardization of labeling, 15~159 Executive Order 12612, 68, 152 Extrusion of carbohydrate and protein foods, 45 Read the entire page →
From page 229... ... preemption date, 29, 63 FDCA Section 403(d) , 28 Committee conclusions and recommendations, 9,13-14, 96-97 consumer perspective on, 13, 96 enforcement of, 95, 97 Federal and State requirements compared, 12-14, 72-73, 90-92 implementation of, 9, 91-92 industry perspective on, 13, 95 packaging innovations and potential violations, 59 preemption date, 29, 63 related statutory sections, 92 see also Misleading container, Slack fill FDCA Section 403(e) Read the entire page →
From page 230... ... , 65 Federal Register notices, use of, 76 Federal Trade Commission, 3, 52 Fish Led 17ze 10, 21, 67, 120, 122 Fish catfish, 10,121,123, 198 common or usual names, 120-121 discrepancies between Federal and State requirements, 196, 204 halibut, 121,199, 201, 204 misleading containers, 93 nonstandardized products, 59, 89 red snapper, 121 substitutes, 10, 121-122 Florida requirements artificial colors, flavors, and preservatives, 130 n.12 bottled water, 111, 116 n.8 INDEX citrus code, 18-19, 69, 111 common or usual names, 19, 111, 116 n.8 discrepancies between Federal requirements and, 196 enforcement concerns, 142-143 honey, 119 n.10 materials provided to Committee, 185 misleading containers, 93 prominence of required information, 100 n.3 standards of fill of container, 105 Foam-mat drying, 4445 Food, statutory definition, 43 Food additives guidance on safety studies, 67 legislation, 126-127 see also Artificial flavorings, colorings, or chemical preservatives Food Additives Amendment of 1958, 47, 126 Food and Drug Administration, 3 authority under NLEA, 54 cooperative relationship with States, 23, 24, 142, 147-149 expenditures on food activities, 56, 57 Fish List, Size 67 food program categories, 56 joint initiatives u ith States, 56-57 National, Regional, and State Telecommunications Network (NRSTEN) , 31, 32 preemption policy, 68~9, 151-153 Red Book The 67 regulatory authority, 27, 28 review and reform of food labeling, 52, 53 Food descriptors, 28, 52, 54, 102, 106, 109 Food industry concerns about nonuniformity of regulations, 27-28 protectionist requirements, 69 support of legislation by, 42, 54 views on adequacy of FDA implementation of FD CA, 71-72, 89, 95, 102, 105-106, 112-113, 133 Food labeling Federal and State requirements compared, 7-23, 85-136 value of unifonni~ in, 39 Read the entire page →
From page 231... ... , 36, 40 Grits, 198 Grocery Manufacturers of America (GMA) , views on FDCA implementation, 72, 89, 105, 106-107, 113, 145, 153 231 Grocery stores chains, 36, 40 self-seIve, 40 Harden, Betty, 143 Hawaii requirements bottled water, 112, 116 n.8 common or usual names, 112 discrepancies between Federal requirements and, 197 materials provided to Committee, 185 oriental noodle products, 124 poi, 20, 125,152, 197 standards of identity, 124, 125 Health and organic foods, 45 Health and nutrition claims, 4, 28, 29 petition mechanism under NLEA, 54 regulation of, 51, 52-54 Health Research and Health Senrices Act, Proxmire Amendment, 52 Honey, 10, 19, 100, 119-120, 196-201, 205-206 House Committee on Energy and Commerce's Subcommittee on Oversight and Investigations, 116, 209, 213 Hutt, Peter Barton, 64 Hypoallergenic foods, 135 Idaho requirements discrepancies between Federal requirements and, 197 materials provided to Committee, 186 prominence of required information, 99 n.1, 100 nn.2, 3 Identity labeling of food, 98 Illinois requirements discrepancies between Federal requirements and, 197 materials provided to Committee, 186 Imitation foods, 29, 52, 63 defined, 109 Federal labeling requirements, 109-110, 121-122, 197 flavors, 199 seafood, 121-122 Implementation of FDCA advisory opinions as means of, 6-7, 66~7, 74 Read the entire page →
From page 232... ... . Louisiana requirements artificial colors, flavors, and preservatives, 130 n.12 bottled water, 116 n.8 discrepancies between Federal requirements and, 197 honey, 119 n.10 materials provided to Committee, 187 Macaroni, 130, 199 Madison, James, 38 Maine requirements artificial colors, Savors, and preservatives, 130, 132 bottled water, 116 n.8 cider products, 112, 118 common or usual names, 112, 118, 122 discrepancies between Federal requirements and, 197 materials provided to Committee, 187 seafood, 122 Manufacturer's name and address, 29, 77 Maple products, 10, 19,100-101, 112,123, 197, 198, 199, 201, 206 Maryland requirements artificial colors, Ravors, and preservatives, 132 bottled water, 116 n.8 common or usual names, 122 discrepancies between Federal requirements and, 197 enforcement concerns, 142-143 materials provided to Committee, 187 seafood, 122, 132 standards of fill of container, 105 Read the entire page →
From page 233... ... INDEX Massachusetts requirements artificial colors, flavors, and preservatives, 130 n.12 cider products, 118 n.9 common or usual names, 121 discrepancies between Federal requirements and, 197 materials provided to Committee, 188 prominence of required information, 99 n.1, 100, 101 n.7 Meat and poultry products common or usual name, 110 inspection programs, 54-55 nutrition labeling, 51-52 regulation of, 43, 47~8 Meat Inspection Act of 1907, 43 Membrane processing Systems, 45 Michigan requirements artificial colom, Oavors, and preservatives, 130 n.12, 133 cider products, 112, 118 common or usual names, 112, 118 discrepancies between Federal requirements and, 197 materials provided to Committee, 188 misleading containers, 93 prominence of required information, 99 n.1 Microbiological standards, 19, 119 Microwave cooking, 48 Milk, milk products, and other dairy products artificial colors, flavors, and preservatives, 129, 130, 135 Committee conclusions, 10, 19-20, 120 discrepancies between Federal and State requirements, 19-20, 129, 196-201 instant and dried milk powders, 44, 45 monitoring of legislative activities, 154 packaging innovations, 36 pasteurization, 36 product negotiations, 155 prominence of label information, 14, 99-100 standards of identity, 20, 112, 120 substitutes, 14, 99-100, 154, 201 Minnesota requirements artificial colors, flavors, and preservatives, 130 n.12, 131, 133 233 discrepancies between Federal requirements and, 197 honey, 119 n.10 materials provided to Committee, 188 misleading containers, 94 prominence of required information, 99 n.1, 100, 101 standards of quality and fill, 101, 105 wild rice, 125 Misleading containers, 29, 37, 59 downsizing or package shorting, 70, 93, 96, 198 case law on, 91-92, 96 deceptive packaging, 90, 198 evaluation criteria, 92 Federal requirements, 90-92 slac}; fill, nonfunctional, 47, 90, 92, 94, 95, 196 State regulation of, 12-14, 70, 72-73, 91, 93-95, 96, 97 see also FDCA Section 403(d) Mississippi requirements bottled water, 116 n.8 common or usual names, 121 discrepancies between Federal requirements and, 198 honey, 119 n.10 materials provided to Committee, 188 prominence of required information, 99 n.1, 100 Missouri requirements discrepancies between Federal requirements and, 198 materials provided to Committee, 188 prominence of required information, 100 n.2 Monosodium glutamate, 127, 132, 133-134, 135-136, 197 Montana requirements bottled water, 116 n.8 discrepancies between Federal requirements and, 198 materials provided to Committee, 188 prominence of required inflation, 100 n.4 National Association of Attorneys General, 32 National Association of Consumer Affairs Administrators, 31 Read the entire page →
From page 234... ... , 95, 102 National Primary Drinking Water Standards, 116 National, Regional, and State Telecomunications Network (NRSI EN) , 31,32 Nebraska requirements discrepancies between Federal requirements and, 198 materials provided to Committee, 188 Net weight statement, 29, 47, 91, 94, 95 Nevada requirements common or usual names, 112 discrepancies between Federal requirements and, 198 honey, 119 n.10 materials provided to Committee, 188 prominence of required information, 99 n.1 New Hampshire requirements artificial colors, flavors, and presenrat~ves, 130 n.12 cider products, 118 n.9 discrepancies between Federal requirements and, 198 honey, 119 n.10 materials provided to Committee, 188 prominence of required information, 100 n.2, 3,101 n.7 New Jeff requirements bottled water, 116 n.8 discrepancies between Federal requirements and, 198 honey, 119 n.10 materials provided to Committee, 188 misleading contained, 94 prominence of required information, 101 n.7 New Mexico requirements artificial colors, flavors, and preservatives, 130 n.12 INDEX discrepancies between Federal requirements and, 198 honey, 119 n.10 materials provided to Committee, 189 pine nuts, 20, 124 New York requirements bottled water, 70 cider products, 118 n.9 discrepancies between Federal requirements and, 199 honey, 119 n.10 maple syrup, 123 materials provided to Committee, 189 misleading containers, 72-73, 93 olive and vegetable oils, 123-124 prominence of required information 99 n.1, 100,101 n.7 standards of fill of container, 105 Niles, Ray, 89,111 Nonorganic solvent techniques, 48 North Carolina requirements discrepancies between Federal requirements and, 199 materials provided to Committee, 189 North Dakota requirements artificial colors, flavom, and preservatives, 130 n.12 bottled water, 116 n.8 discrepancies between Federal requirements and, 199 materials provided to Committee, 189 prominence of required information, 100 n.3 Nutrient claims, see Health and nutrition claims Nutrient content information, 28, 29, 53, 54 rulemaking on, 66 Nutntion deficiency diseases, 41 and health, 46, 50-51 Nutrition labeling amendment of FDCA and provisions for, 52 appropriateness review of, 3-4, 52 dietary recommendations and, 51 mandatory, 28, 51, 53, 54 reform efforts, 52-54 preemption schedule, 29 prevalence and adequacy of, 51-52 voluntary, 28, 51, 54 Read the entire page →
From page 235... ... INDEX Nutrition Labeling and Education Act of 1990 MEAT ambiguities in, 16,106 enactment, 1, 28, 54 enforcement authority under, 29, 40, 74, 141, 144-147 exemption policies, 68,142 FDA authority under, 28 overlap with FDCA, 1 purpose of, 63, 141 reforms addressed by, 4 requirements of, 28, 54 Section 4, 144-146 Section 6, 28, 63, 64~S, 74, 85, 136 Section 7, 136 Section 403A(b) , 150,151 study mandate to IOM, 29-30, 64, 85, 165-166 see also Preemption of State and local regulations Nuts, 11, 20, 124, 196,198, 199, 207 Ohio requirements artificial colors, flavors, and preservatives, 130 n.12, 131 bottled water, 116 n.8 cider products, 118 n.9 discrepancies between Federal requirements and, 199 honey, 119 n.10 materials provided to Committee, 189-190 Oklahoma requirements artificial colors, Savors, and preservatives, 130 n.12 bottled water, 116 n.8 discrepancies between Federal requirements and, 199 honey, 119 n.10 materials provided to Committee, 191 Oleomargarine/margarine, 99-100, 131, 199, 200 Olive and vegetable oils, 44 adulteration, 129, 130 Committee findings and conclusions on, 10, 20,123-124 discrepancies between Federal and State requirements, 123-124,196, 199, 200, 207 prominence regulations, 100 235 Onion rings, 59 Onions, 21, 199, see also Vidalia onions Open dating, 52 Oranges, 131 Orange juice, 69, 88, 89 Oregon requirements common or usual names, 121 discrepancies between Federal requirements and, 199 materials provided to Committee, 191 prominence of required information, 100 n.3 Oriental noodles, 10, 20,112, 124,197 Oysters, canned, 75, 105,196,197 Packaging branded, 40 innovations, 36, 44, 4546, 59 and marl;etability, 3 materials, 40, 45 microbiological growth control, 49 misleading containers, 59, 90-91 plastics, 45~6, 48-49 retort pouch, 45 Uneeda Biscuit, 36 see also Misleading containers Peanut spreads, 89 Pecans, 196,198, 207 Pellagra, 41 Pennsylvania requirements artificial colors, [favors, and preservatives, 130, 131 cider products, 118 n.9, 130 discrepancies between Federal requirements and, 200 materials provided to Committee, 191 prominence of required information, 99 n.1, 100,101 Pepsico - Frito Icy, 153 Pesticides Amendment of 1954, 47 Petition process, 23, 25, 68-69,142, 144-147, 149-153 Piggly-Wiggly, 40 Pine nuts, 11, 20, 124,198 Poi, 11,20,112, 125, 152, 197 Potato chips, 59, 89 Poultry inspection program, 43, 47 Poultry Product Inspection Act of 1957, 47 Preemption of State and local regulations conditions for, 29, 63 exemption policy, 24, 68,150 Read the entire page →
From page 236... ... 153 Recycling, 45 Red Book, 1~ 67 Reference values, 53 INDEX Refrigerated prepared foods, 48 Regulation of misbranded food before 1900, 3740 1900-1940, 4244 1940-1970, 4748 1970-1990, 51-54 current Federal and State roles, 54-58 exemptions to protect local interests, 58 historical context for, 3 - , 35-54 increasing use of rulemaking, 66 interstate commerce and, 43, 44, 47, 50, 58-S9 see also Code of Federal Regulations; Preemption of State and local regulations Regulatory Amendments of 1948, 47 Restaurant/bake~y foods, 132, 133 Rhode Island requirements artificial colors, flavors, and preservatives, 130, 132 cider products, 118 n.9, 130 discrepancies between Federal requirements and, 200 materials provided to Committee, 192 olive and vegetable oils, 123 Rice, 200; see also Wild rice RJR Nabisco, 153 Roosevelt, Theodore, 147-148 Safe Drinking Water Act, 116, 212 Safe Medical Devices Act of 1990, 65 Salad bars, 132, 133 Salt/sodium, 127 Sanitation, 37, 39, 41 Schreiber Foods, Inc., 95 Schultz, William, 64 Seafood, 20-21, 120-123 artificial colors, flavors, and preservatives, 132, 200 Committee findings and conclusions, 10, 20-21, 120-123 common or usual names, 20-21, 110, 113, 120-122 Federal requirements, 197 finfish and shellfish, 113, 120-121 misleading container, 93 nutrition labeling, 28, 54 State requirements, 93, 197 surimi-based imitations and substitutes, 10, 21, 121-122, 207 see also Fish Read the entire page →
From page 237... ... INDEX Sewing size, 53 Shank, Fred, 215-216 Silverglade, Bruce, 149 Slack fill, nonfunctional, 47, 90, 92, 94, 95 Sodium content and descriptors, 52 Soup mixes, 93 South Carolina requirements discrepancies between Federal requirements and, 200 materials provided to Committee, 192 South Dakota requirements artificial colors, Favors, and preservatives, 131 common or usual names, 112 discrepancies between Federal requirements and, 200 materials provided to Committee, 192 prominence of required information, 100 no, 101 n.6 Soybean chop, 89, 111 Spaghetti sauce, 93 Specialty stores, 36, 49 Spices, 127,134-135,197, 198 Squalene, 129 Squibb, E.R., 39 Standards of identity, 3, 52, 104 citrus products, 118-119 defined, 107 maple syrup, 123 overlap with common or usual names, 7, 80, 89, 110 preemption date, 28, 29, 80 reforms, 53, 66 relationship to standards of quality, 105-106, 110 Standards of quality and fill, 29, 54 canned oysters, 75 Federal requirements, 103-105,197 relationship to standards of identity, 105-106, 110 overlap with common or usual names, 110 State requirements, 16, 94, 105,197 see also FDCA Section 403(d) ; Deceptive pacl;aging; Misleading containers; Slack fill Statements of Policy and Interpretation, 67 States authority under Pure Food and Dmgs Act, 43 237 automatic adoption of Federal statutes and regulations, 8, 55, 70-71 categorization of requirements, 6 cooperative relationship between FDA and, 23, 24, 142, 147-149 concerns of, 80 enforcement authority, 28, 29, 31, 38-39, 40, 54, 141, 144-147 funding for enforcement programs, 48, 55 joint initiatives with FDA, 56-57 laws and regulations, 32, 37 meat and poultry inspection programs, 54-55 monitoring of legislative and regulatory activities, 154-155 obsolete provisions, 58 overlap with Federal activities, 7, 58,72 product negotiations between industry and, 155-156 reasons for regulation by, 7,8, 55-56,78-79 regulations as indicatom of FDCA implementation, 78 80,81 respondents to request for information, 31,173,175-181 review of requirements of, 5,79450,81 role in regulation, 70,72-73 sovereignty, 37-38 views on adequacy of FDA implementation of FD CA, 69-71 see also individual states Strawbernes, 197 Substitute foods, 44, 52, 59 Federal requirements, 109-110,121-122 prominence of label information, 99-100 seafood, 121-122 Sulfites, 128, 129,132, 133,196, 200, 201 Supercritical carbon dioxide, 48 Supermarkets, 36, 44, 49,158 Surimi products, 10, 21,112,121-122, 123, 197, 207 Tennessee requirements artificial colors, flavors, and preservatives, 132 Read the entire page →
From page 238... ... Department of Health and Human Services, 53 Utah requirements common or usual names, 112 discrepancies between Federal requirements and, 200 materials provided to Committee, 193 prominence of required information, 100 n.2 Vanilla, 130 Vanillin, 128, 130 Vegetable oils, see Olive and vegetable oils Vending machines, 44 Vermont requirements artificial colors, Savors, and preservatives, 130 n.12 common or usual names, 112 discrepancies between Federal requirements and, 201 maple syrup, 123 INDEX materials provided to Committee, 193 prominence of required information, 99 n.1, 100 nn.3, 5, Vidalia onions, 11, 21, 125, 196 Vinegar, see Cider, cider vinegar, and other vinegar products Virginia requirements discrepancies between Federal requirements and, 201 materials provided to Committee, 193 Warning Letters, 75,146 Warning statements on labels, 22, 134, 136 Washington requirements artificial colors, 130 common or usual names, 121 discrepancies between Federal requirements and, 201 honey, 119 n.10 materials provided to Committee, 193 misleading containers, 94 prominence of required information, 100 n.4, 101 n.7 Waxman, Henry As, 64 West Virginia requirements artificial colors, flavors, and preservatives, 130, 132 cider products, 118 n.9, 130 discrepancies between Federal requirements and, 201 honey, 119 n.10 materials provided to Committee, 193 prominence of required information, 100 n.5 White House Conference on Food, Nutrition, and Health, 3, 51, 66, 109 Wholesome Meat Act, 48 Wholesome Poultry Products Act, 48 Wild rice, 11,14, 21, 125-126,197, 201, 208 Wiley, Handel, 39, 41 Wilms, Heinz, 148 Wisconsin requirements artificial colors, flavors, and preservatives, 130 n.12 discrepancies between Federal requirements and, 201 materials provided to Committee, 194 prominence of required information, 99 n.1, 101 n.7 Read the entire page →
From page 239... ... INDEX Wisconsin requirements, coniznued wild rice, 125 Wyoming requirements discrepancies between Federal requirements and, 201 honey, 119 n.10 materials provided to Committee, 194 Young, Frank lo, 147 239 Read the entire page →

From page 225...

... Index Adequacy of implementation of I:DCA charge to Committee, 2, 30 committee deliberations on, 73 80 compliance and, 5 consumer interest group views on, 72-73 criteria for determining, 4-7, 31, 80~2 definition of adequate, 4, 64, 69-70, 73, 80 enforcement and, 4, 5, 74, 77-78, 81, 142-144 evaluation process, 5~, 30-33, 73-76 industry views on, 71-72 nonregulatory indicators of, 5, 76-78 regulations and, 4, 5, 74, 81 State and local views on, 69-71 State requirements as indicators, 78 80 Administrative Conference of the United States, 66 Administrative Procedure Act, 66, 67 Adulteration of foods defined, 126,128, 134 economic, 87, 88,125,134 honey, 119 pod, 125 pre-1900 concerns, 37 19OO-1940, 41 noninjurious, 42 Advisory Committee on the Food and Drug Administration, 143-144 Advisory opinions catfish, 21, 123 defined, 67 225 documents accorded status of, 7~77 implementation of FDCA with, ~7, 66~7 procedure for obtaining, 76 significance given by Committee to, ~7 wild rice, 126 Alabama requirements discrepancies between Federal requirements and, 196 honey, 119 n.10 materials provided to Committee, 184 misleading containers, 93 prominence of required information, 100 Alaska requirements artificial colors, Davom, and preservatives, 130 n.12 common or usual name, 121 discrepancies between Federal requirements and, 196 materials provided to Committee, 184 misleading containers, 93 Animal Drugs Amendments of 1968, 47 Apples, 196-201 Aquaculture products, 10,121 Arizona Consumers Council, 113,196 Arizona requirements artificial colors, flavors, and presenratives, 130 n.l2, 131 bottled water, 116 n.8 common or usual names, 110 discrepancies between Federal requirements and, 196

Index Pages 225-240

Index
Pages 225-240