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Dietary Reference Intakes Research Synthesis: Workshop Summary (2006)
Food and Nutrition Board (FNB)

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. "Appendix G. Acronyms and Abbreviations." Dietary Reference Intakes Research Synthesis: Workshop Summary. Washington, DC: The National Academies Press, 2006.

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Dietary Reference Intakes Research Synthesis Workshop Summary

EAR Estimated Average Requirement

EDTA Ethylendiaminetetraacetic acid

EPA Eicosapentaenoic acid

ERS Economic Research Service

FAD Flavin-adenine dinucleotide

FAO Food and Agricultural Organization of the United Nations

FMN Flavin mononucleotide

GI Gastrointestinal

HDL-C High-density lipoprotein cholesterol

HIV Human immunodeficiency virus

IAAB Indicator amino acid balance

IAAO Indicator amino acid oxidation

ISU Iowa State University

LDL Low-density lipoprotein

MeSH Medical Subject Heading

MTHFD1 Methyl-tetrahydrofolate dehydrogenase 1

MTHFR Methylenetetrahydrofolate reductase

NAP National Academies Press

NCI National Cancer Institute

NHANES National Health and Nutrition Examination Survey—a survey conducted periodically by the National Center for Health Statistics, Centers for Disease Control and Prevention

NHBLI National Heart, Lung, and Blood Institute

NIH National Institutes of Health

NYC Health Dept New York City Health Department

OPEN Observing Protein and Energy Nutrition Study

Page
296
Front Matter (R1-R12)
Overview (1-4)
1 Introductory Session (5-14)
2 The Dietary Reference Intakes Research Synthesis Database (15-18)
3 Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (19-34)
4 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (35-48)
5 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (49-60)
6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc (61-72)
7 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, (73-86)
8 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (87-94)
9 Dietary Reference Intakes for Infants and Children (95-112)
10 Tolerable Upper Intake Levels (113-126)
11 Dietary Reference Intakes: Applications in Dietary Assessment and Planning (127-150)
12 New and Underutilized Research Techniques and the Dietary Reference Intakes (151-164)
13 Wrap-Up Session (165-178)
References (179-192)
Appendix A. Workshop Agenda (193-196)
Appendix B. Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives (197-204)
Appendix C. List of Research Recommendations from DRI Reports (205-264)
Appendix D. DRI Research Synthesis Database Overview and Sample Printout (265-280)
Appendix E. Research Progress Identified by Individuals at the Workshop (281-288)
Appendix F. Listing of Possible Topics for Research Identified by Individuals During the Workshop (289-294)
Appendix G. Acronyms and Abbreviations (295-298)