Frontiers in the Nutrition Sciences Proceedings of a Symposium (1989) / Chapter Skim
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Critical Issues in Nutrition Education and Training at the University Level
Critical Issues in Nutrition Education and Training at the University Level
Pages 205-208
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From page 205... ...
To illustrate the unusual situation in which nutrition education is desired and believed in, but neither studied nor internalized, another study, which examined family practice resident nutrition knowledge, found that significant fundamental concepts were not understood (Dapper et al., 1986~. Surprisingly, 56% of the physicians surveyed thought that polyunsaturated fats were less fattening than saturated fats.
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From page 206... ...
For example, 98% of public health nurses indicated that they used nutritional brochures or pamphlets in the education of patients, and 100% stated they included nutrition activities in their maternal health and infant health services (Sabry et al., 1987~. There is clearly no shortage of nutrition education materials available for the instruction of the health professions (Read et al., 1987)
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From page 207... ...
Aggressive marketing of courses in basic nutrition was mentioned (American Dietetic Association, 1986~. Interestingly, the student participant in the 1984 Conference on Nutrition Teaching in Medical Schools also noted the need for marketing (Shulman, 1984~.
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From page 208... ...
1987. Nutrition applications in public health nursing: A survey of needs and preferences of public health nurses for continuing education in nutrition.
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