Cattle Inspection (1990) / Chapter Skim
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Appendix D: Reports on Site Visits
Appendix D: Reports on Site Visits
Pages 86-87
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From page 86... ...
In STS-C/PQC, attention was also focused on plant record keeping and quality control checks, together with the monitoring procedures initiated by FSIS. Carcass dressing procedures, carcass and byproduct organoleptic quality, and plant environment were all observed.
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From page 87... ...
~ taken earlier than under tne traalllonal system where action often could not be taken until the following day; fewer repetitive monon Injuries occurred among inspectors since the presentations in SIS-C are consistent; SIS-C promoted cooperation between inspectors and plant management; SIS-C/PQC allowed higher yields due to less trimming with PQC programs in effect; attitudes among plant employees were improved because of the new responsibility for quality assurance; and after SIS-C was properly explained and demonstrated, employee attitudes toward the program became more positive. All and mace judgments allowing corrective measures to be , .
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