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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985) / Chapter Skim
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C International Microbiological Specifications
Pages 372-376

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From page 372...
... . Dried and frozen Mesophilic aerobic bacteria 5 2 Sx 104 lo6 whole egg Coliform 5 2 10 103 Salmonella 10 0 0 Other egg products Salmonella 10 0 0 Any egg product intended for special dietary Salmonella 30 0 0 purposes SOURCE: CAC/RCP 15, 1976.
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From page 373...
... TABLE C-4 FAD/WHO Expert Consultation on Microbiological Specifications for Foods: Ice Mixes . Test n c m M Mesophilic aerobic 5 2 2.5x 104 105 bacteria Coliform 5 2 10 102 Salmonella 10 0 0 SOURCE: Report of 2nd Joint FAD/WHO Expert Consultation, 1977.
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From page 374...
... L301/25. TABLE C-X European Economic Community Standards for Natural Mineral Waters M (Maximum Allowable Concentration)
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From page 375...
... Total count (bottled water) Total coliforms Fecal coliforms Fecal streptococci Sulphite-reducing clostridia All pathogenic bacteria, viruses, algae, parasites SOURCE: Council Directive 15 July 1980 (80/778/EEC)
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From page 376...
... Microbiological Quality Piped water supplies Treated water entering the distribution system Fecal coliforms Coliform organisms 0 Untreated water entering the distribution system Fecal coliforms Coliform organisms o o o Coliform organisms ~ Turbidity ~ 1 NTU; for disinfection with chlorine, pH preferably < 8.0, free chlorine residual 0.2-0.5 mat 1 following 30 minutes (minimum) contact.
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Key Terms

  • coliform organisms
  • fecal coliforms
  • aerobic bacteria
  • expert consultation
  • maximum allowable

  • allowable concentration
  • economic community
  • european economic
  • water supplies
  • mesophilic aerobic

  • fecal streptococci
  • egg products
  • community standards
  • samples examined
  • mineral waters

  • natural mineral
  • coliforms fecal
  • water entering
  • total count
  • coliforms coliform

  • occurring repeatedly
  • pseudomonas aeruginosa
  • untreated water
  • boil water
  • pathogenic microorganismsa

  • bottled water
  • tap water
  • pathogenic bacteria
  • microbiological guidelines
  • microbiological quality


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