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III Factors Underlying Food Intake and Underconsumption--Food
Pages 175-176

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From page 175...
... that contribute to the negative' stereotypical image of rations, it may be possible to develop a program to improve the image of military operational rations. With research related to acceptability and consumption, Chapter 11 discusses how meal and food composition and presentation influence intake and satiety.
From page 176...
... The author also mentions that the value of snack food as a source of additional nutrients and energy should not be overlooked.


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