Not Eating Enough Overcoming Underconsumption of Military Operational Rations (1995) / Chapter Skim
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V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues
V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues
Pages 317-318
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From page 317... ...
The author suggests improving the economics of the eating situation through beverage and ration supply during deployment; when and how long soldiers eat; ration type that maximizes sensory and hedonic appeal while minimizing preparation; and creating a more "meal"-like situation. An economic perspective is described as one way to integrate the development, testing, and use of military operational rations.
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From page 318... ...
The author reviews strategies for improving consumption and acceptance of military operational rations and their effect using the relevant chapters in this volume. Long-term plans include designing new rations and increasing variety in current rations.
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