Not Eating Enough Overcoming Underconsumption of Military Operational Rations (1995) / Chapter Skim
Currently Skimming:
A Biographical Sketches
A Biographical Sketches
Pages 419-432
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From page 419... ...
He also was active in the Biosciences Information Service as its Board Chairman, American Medical Association, American Institute of Nutrition, Institute of Food Technologists, and Food Reviews International editorial board. He is a fellow of the American Institute of Nutrition and American Association for the Advancement of Science and a member of several professional organizations.
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From page 420... ...
Atkinson is an editorial board member for the Journal of Nutrition, a medical advisory board member for Obesity Update, and a contributing editor for Nutrition Reviews. He is a member of the American Association for the Advancement of Science, American Institute of Nutrition, and Endocrine Society; he is a fellow of the American College of Nutrition and American College of Physicians.
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From page 421... ...
She is a member of the university's Center for Human Growth and Development and served as Director of the Program in Human Nutrition. She was Visiting Scientist at the USDA Human Nutrition Research Center on Aging at Tufts University in Boston and Visiting Associate Professor at the Lavaratoire de Neurophysiologie Sensorielle et Comportementale, College de France, Paris.
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From page 422... ...
Department of Agriculture (USDA) Human Nutrition Board of Scientific Counselors and the Journal of Nutrition, Nutrition Reports International, and Plant Foods for Human Nutrition editorial boards.
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From page 423... ...
His other industry experience was as the Director of Nutrition and Health Science for the General Foods Corporation. He was Chair and Professor of Food Science and Human Nutrition at Michigan State University, Professor of Nutritional Biochemistry at the University of Illinois-Urbana, and a Biochemist at the U.S.
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From page 424... ...
is the Director of the Frances Stern Nutrition Center at New England Medical Center, Professor of Medicine and Community Health at the Tubts University School of Medicine, and Professor of Nutrition at Tubts University School of Nutrition in Boston. She is also Senior Scientist at the Dart Mayer/USDA Human Nutrition Research Center on Aging at Tufts.
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From page 425... ...
She received the Secretary of the Anny Meritorious Civilian Service Award, District of Columbia Dietetic Association Outstanding Dietitian of the Year Award, and Sister Romuald Award for Outstanding Dietetic Intern.
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From page 426... ...
Isker Award from Research and Development Associates, the TROSCOM Leadership Award, the Ten Outstanding AMC Personnel of the Year Award, the Decoration for Meritorious Civilian Service, and the Decoration for Exceptional Civilian Service. He is a member of the Operations Research Society of America, the Military Operations Research society, and the Institute of Food Technologists.
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From page 427... ...
He is a current member of the editorial boards of the Journal of the American Dietetic Association, Eating Disorders, Obesity Research, Journal of Behavioral Medicine, American Journal of Health Promotion, Health Values, Journal of Cardiopulmonary Rehabilitation, and Medicine, Exercise, Nutrition and Health and the Food and Nutrition Board's Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity.
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From page 428... ...
He has been associated with the Nutrition Research Clinic since 1978. He is Co-Director of the Obesity and Eating Disorders Prevention Program at Texas Children's Hospital and Director of Employee Counseling at Methodist and Texas Children's Hospitals.
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From page 429... ...
Dr. Kramer's research interests focus on understanding human food habits, that is, the factors underlying food selection, intake, and acceptability.
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From page 430... ...
Indiantown Gap, Pennsylvania. His most recent assignments include positions as Chief, Army Field Feeding System; Project Officer, Army Field Feeding System-Future; and Food Advisor/Technician, 2d Infantry Division, Korea Chief Motrynczuk's military training includes completion of the Warrant Officer Advance Course, Warrant Officer Senior Course, Warrant Officer Staff Course, Nutrition Course, Contracting Officer Representative Course, and the Instructor Training Course.
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From page 431... ...
He reestablished the Military Nutrition Research Program at the U.S. Army Research Institute of Environmental Medicine at Natick, MA and later served as its Commander and Scientific Director.
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From page 432... ...
Thompson worked in Marketing Research for the Quaker Oats Company in Chicago, Illinois. She conducted marketing research in Pet Foods and Hot Cereals, assumed responsibility for research support for Quaker's New Ventures efforts, and developed the Consumer Monitoring Program to track consumer and marketplace trends.
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