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The Problem of Changing Food Habits Report of the Committee on Food Habits 1941-1943 (1943) / Chapter Skim
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Index
Pages 175-177

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From page 175...
... See Diet Culture, 20 change, ~5, ~3, ~20 cultural concepts, ~ ~o cultural divisions, ~35 cultural factors, cultural norms, ~8 cultural pressure on food choices, 78 cultural sanctions. See Food patterns ~75 Subcultural groups, 22, 36, 97 Central Europeans, go Czechs, 38, Bog Slovaks, Moravians, Box Greeks, fop Hungarians, loo Indians, American, Italians, ~3, 98, 132 Negroes, 38, 102 See also Sociological study Norwegians, fog Poles, go Czechs.
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From page 176...
... See Sociological study meals. See Foods Food preparation, At, 24 Foods acceptance, rejection, ~4 bread, whole wheat and white, 56, 79 butter, 5~-2 eggs, 5 I-2 enriched flour, log, ~47, ~67 essential, 47 breakfast, lunch, dinner, 42-3 fruit, jI-2 glandular meats, 60 home produced, ~5 meat, 46, 5~-2 See also Meat consumption milk, 5 ~ -3 evaporated, ~47 new, ~04 potatoes, 5~-3 prepared, So psychological value, 80 salads, 53 vegetables, 5~-2 See also Diet Food shortages, sag Food substitutions, 2I, 53, ~8 Food sufficiency, ~59 Foreign Relief and Rehabilitations Operations, Once of, ~7 Index Frame of reference, 44, ~69 relative weight, 45 status, 44, 79, 120 Gardens, 40, ~59 Gatekeeper, 37, 40 Germany, ~6~ Government employees, 85 Great 13ritairl, ~59, ~60, ~70 Greeks.
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From page 177...
... See Culture Nutrition dislocations, 24, ~29, ~62 education, 28, 74, g8, ~30, ~42, ~55, ~j8, ~62 channels, 29, 74 community organization block plan, 28, 76, ~o5 friendship pattern, 28, 74 local organization, 76 natural areas, 76 women's organizations, volunteers, ~58 material available, ~38, ~40, ~43, ~47, ~50, ~56 media, 26, Rio National Nutrition Education Campaign, As, log expert, nutritionist, 63, loo, ~58 conflict with, 79 in Great Britain, ~7~ integration of different aspects, z9 lines of communication, ~ ~ ~ program, 3, ~8, for, ~ lo, ~46, ~58 relation to socio-cultural pattern, log rural areas, ~39 science of, ~8, 29 urban communities, ~35 Obesity study, 27, 66-8 I77 Physiological responses, 2 Poland, ~62 See also Culture Psychology, applied to the study of food habits, 3, 35 Psychosomatic medicine, 27 somatic disorders and diet, 66 Qualitative studies, 86 Social differentiation, ~6 Sociological study, log attitudes towards foods, landlord-tenant relations, family, neighborhood relations, racial differences, variations in level diet, IT0-12 South. See Nutrition South America, ~3~ South Carolina Public EIealth Service, ~6 Subcultural Groups.
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Key Terms

  • food patterns
  • sociological study
  • survey questions
  • war workers
  • dietary change

  • meat consumption
  • ederal interdepartmental
  • food shortages
  • consumption milk
  • food substitutions

  • traditional core
  • culture surplus
  • distribution administration
  • verbal behavior
  • consumption advertising

  • diet food
  • family children
  • core diet
  • culture psychology
  • social differentiation

  • foods acceptance
  • urban communities
  • defense advisory
  • towards foods
  • attitudes towards

  • advisory commission
  • government employees
  • nutrition dislocations
  • war food
  • moonshining economy


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