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Kinetic stability as a mechanism for protease longevity
Pages 11008-11014

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From page 11008...
... Whereas this has required the convolution of a pro region to facilitate folding, the result has been the optimization of native-state properties independent of their consequences on thermodynamic stability. Structural and mutational data lead to a model for catalysis of folding in which the pro region binds to a conserved ,B-hairpin in the ALP C-terminal domain, stabilizing the folding transition state and the native state.
From page 11009...
... Release of active ALP requires that the Pro region be removed by proteolysis. Once Pro is degraded, the active protease becomes kinetically trapped in the metastable N state, with the high barrier preventing unfolding to the more thermodynamically favored unfolded states.
From page 11010...
... Sequence comparisons with homologous pro-proteases suggest that the Pro structure may be a common pro region fold. Primary sequence alignments of Pro and eight related pro regions (Fig.
From page 11011...
... . Kinetic and thermodynamic analyses suggest that the folding transition state and the native state must share many structural features.
From page 11012...
... In fact, there may be a functional an initial fast rate equal to the rate of pro folding alone synergism between the multiple proteases secreted simulta followed by a slower rate for pro-mediated folding of aLP. neously by the host, Lysobacter enzymogenes, in cleaving each During in cis folding, formation of the active site allows the other's pro regions.
From page 11013...
... Glycine content appears to be a common feature distinguishing homologous proteases to ALP that have pro regions from those that do not (Table 1~. The Streptomyces griseus proteases, along with several other pro region-containing homologues, have 16-20~o glycines, whereas the mammalian digestive enzymes and other members of the trypsin serine protease family without pro regions have 6-12% glycines.
From page 11014...
... 11014 Colloquium Paper: Cunningham et al.


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