United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds, Third Revision (1982)

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REFERENCES 148 Animals and Glossary of Energy Terms. National Academy Press, Washington, D.C. Pichard, G., and P.J.Van Soest. 1977. Protein solubility of ruminant feeds. Proc. Cornell Nutr. Conf., Ithaca, N.Y. pp. 91–98. Preston, R.L. 1972. Protein requirement for growing and lactating ruminants. In Sixth Nutrition Conference for Feed Manufacturers, pp. 22– 37. H.Swan and D.Lewis, eds. Churchill Livingstone, Edinburgh and London. Rohweder, D.A., R.F.Barnes, and N.Jorgensen. 1978. Proposed hay grading standards based on laboratory analyses for evaluating quality. J. Anim. Sci. 47:747–751. Sibbald, I.R. 1977. The true metabolizable energy values of some feedingstuffs. Poult. Sci. 56:380. Swift, R.W. 1957. The caloric value of TDN. J.Anim. Sci. 16:1055. Tilley, J.M.A., and R.A.Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Br. Grassl. Soc. 18:104–111. Tyler, C. 1975. Albrecht Taher's hay equivalent: Fact or fiction? Nutrition Abstr. Rev. 45(1): 1–11. Van Soest, P.J., D.R.Mertens, and B.Dienum. 1978. Preharvest factors influencing quality of conserved forage. J. Anim. Sci. 47:712–720. Van Soest, P.J., and R.H.Wine. 1968. Method for determination of lignin, cellulose and silica. J. Assoc. Off. Anal. Chem. 51:780.