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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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8

Public Comments

At the end of Day 1, workshop participants were invited to comment on any issue, with 3 minutes provided per participant. This chapter summarizes comments made, in alphabetical order by the last name of the participant. Note that the observations and opinions expressed here are those of individual workshop participants.

RICHARD H. ADAMSON, Ph.D., TPN ASSOCIATES, LLC

Both roasted and brewed coffees have more than one thousand compounds, Richard Adamson reiterated. Caffeine is not even the most abundant compound in coffee. Chlorogenic acid, trigonelline, total peptides, and total carbohydrates are all present in greater quantities. Energy drinks, on the other hand, generally have only four or five ingredients, usually caffeine, taurine or another amino acid, glucose or another carbohydrate, sometimes glucuronolactone, and sometimes herbs. Caffeine is usually the only or central stimulant. There is very little evidence that any of those other ingredients have adverse effects. Adamson noted that both taurine and glucuronolactone have been examined several times by the European Food Safety Authority, which has established a no observed adverse effect level (NOAEL) of 1,000 mg per kg in animals and a safe level in humans of 100 mg per kg.

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×

BOB ARNOT, M.D., MEDICAL ADVISOR TO MONSTER BEVERAGE, INC.

Bob Arnot found it particularly striking how little caffeine is consumed by adolescents and children. He clarified that the U.S. Food and Drug Administration (FDA) itself has recognized that several deaths recorded in the FDA Adverse Event Reporting System are not necessarily causally associated with caffeinated energy drinks. One of the two lawsuits launched against Monster Energy involves a 14-year-old girl who had myocarditis. Arnot said it is important to note that no link has been found between caffeine or other stimulants and myocarditis. The second case is a 19-year-old boy who had cardiomyopathy. The boy’s lawyer alleged a causal effect resulting from 3 years of drinking energy drinks and consuming about 320 mg of caffeine per day. Again, in Arnot’s opinion, there is no link between caffeine or caffeinated energy drinks and cardiomyopathy. The boy had other risk factors for cardiomyopathy.

JOEL GEERLING, M.D., Ph.D., HARVARD MEDICAL SCHOOL, BOSTON

Joel Geerling remarked that he had been following for a number of years the controversies in the literature regarding caffeinated energy drinks, partly because his colleagues and patients have questions about it and partly because he himself consumes caffeinated energy drinks. He switched from coffee to caffeinated energy drinks a number of years ago because of personal preference and because he likes the moderate and consistent amount of caffeine in energy drink cans compared to coffee purchased from a coffee shop. He expressed disappointment with much of what he has read in the literature, even in what he considers good peer-reviewed clinical journals. He has seen what he considers exaggerations and, in some cases, misstatements that have passed peer review. As an example, he mentioned an article published in Pediatrics a couple of years ago in which the authors stated that some children are at increased risk for cardiac arrhythmias and sudden death from caffeine-containing products (Seifert et al., 2011). According to Geerling, the authors cited three articles that did not even contain the word “caffeine,” which Geerling found worrisome. He urged workshop participants to consider the content and quality of the evidence being discussed. One of the articles was about prenatal exposure to cocaine (Frassica et al.,

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×

1994), and the other was about the ethics of treating children with cardiomyopathies (Lipshultz, 2000). He noticed that during the workshop discussion of behavioral survey data, no one mentioned what Geerling identified as the largest randomized controlled trial of caffeine administration to infants and children. The trial included behavioral outcomes. Geerling also referred to the many other randomized controlled trials conducted with intravenous caffeine that have found no causal association between caffeine and seizures.

JOHN P. HIGGINS, M.D., M.B.A., UNIVERSITY OF TEXAS MEDICAL SCHOOL, HOUSTON

John Higgins observed that the physician code of ethics includes “First, do no harm.” He reiterated that caffeinated energy drinks are different from coffee. If coffee was dangerous, more issues would have emerged by now. Likewise with pure caffeine—it has a different effect. If physicians are to, first, do no harm, in Higgins’s opinion, one of the first questions that needs to be asked is: Who is vulnerable? Even if just a small percentage of children and adolescents are vulnerable, for whatever reason, then why not consider doing what others have done and protect, as a society, that small percentage? Some countries have banned such drinks altogether, and others have banned their sale to individuals under the age of 18. Also, his understanding was that the 14-year-old girl involved in one of the two lawsuits against Monster Energy was diagnosed with Ehlers-Danlos syndrome, not myocarditis.

RICHARD KINGSTON, Pharm.D., SAFETYCALL INTERNATIONAL, BLOOMINGTON, MINNESOTA

Richard Kingston expressed concern that the poison control adverse event data presented by Alvin Bronstein (see Chapter 3 for a summary of Bronstein’s presentation) excluded what Kingston considered two of the most important outcome categories: (1) nontoxic, no follow-up, asymptomatic outcomes, and (2) minor effect, no follow-up outcomes. The analysis presented by Bronstein was published in Clinical Toxicology (Bronstein et al., 2011), where all 1,480 nonalcoholic energy drink exposures are categorized into outcomes by age group.

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×

According to Kingston, if the excluded outcomes are included, children less than 6 years of age had the lowest incidence of adverse effects even though they had the highest exposure rate. In fact, according to Kingston, 85 percent of cases involving children less than 6 years of age were either nontoxic or resulted in minor adverse consequences. When including the 6- to 12-year-old population, still greater than 80 percent of cases were nontoxic, and serious outcomes were rare. Leaving out these two outcome groups distorts the denominator and exaggerates the overall relative percentage of adverse effects in all populations, Kingston explained.

In his opinion, a more meaningful statistic would be to highlight the average age of all symptomatic exposure, which would likely demonstrate that older teenagers and adults should be the target populations for risk mitigation efforts. For the 13- to 20-year-old population, overall numbers of incidents were extremely low considering the ubiquitous availability of products. Even for the 249 cases tabulated, serious outcomes appear to be uncommon. In fact, for all populations, serious outcomes appear to be uncommon. In Kingston’s opinion, seven major effects is small. He found the analysis further disappointing in that seven cases contained virtually no incident details, such as an indication of which products may have been involved, formulation characteristics, doses of caffeine, and other factors potentially contributing to the reported adverse effects.

In Kingston’s opinion, a positive and important message from Bronstein’s presentation is that more focused postmarket surveillance is needed to define which products and formulations give rise to adverse effects, especially in those populations routinely consuming such products. More focused postmarket surveillance would help to direct injury prevention methods to the appropriate populations.

EMILIA C. LONARDO, Ph.D., GROCERY MANUFACTURERS ASSOCIATION, WASHINGTON, DC

Caffeine has been part of the human diet for centuries, Emilia Lonardo remarked. It is a safe, naturally occurring substance found in leaves, seeds, or fruits of more than 60 plants, many of which are staples in the human diet. In addition to its natural presence in commonly consumed foods, caffeine is used as a food ingredient. Caffeine safety has been extensively studied, with more than 140 regulatory agencies

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×

worldwide considering the appropriate use of caffeine in food to be safe. Lonardo expressed the Grocery Manufacturers Association’s willingness to work with the FDA on enhancing label information on caffeinated products so that consumers are more aware of the caffeine content in the products they enjoy and to collaborate with the FDA on developing a guidance document that sets appropriate boundaries for the addition of caffeine to food products. Such boundaries should be based on sound scientific evidence and in the best interest of public health.

REND AL-MONDHIRY, J.D., COUNCIL FOR RESPONSIBLE NUTRITION, WASHINGTON, DC

The Council for Responsible Nutrition (CRN) encourages balanced robust discussions on caffeine, continued research on caffeine in all sources and its potential effect on vulnerable populations, and examination of data gaps. Future policies and regulation should be based on sound science. The CRN believes that safety is paramount and, as such, supports the current regulatory framework, which helps to promote safe dietary supplement products, including those containing caffeine.

The CRN also recognizes the role of industry in ensuring safe products and the importance of transparency so that consumers, particularly parents, can make good decisions. At the manufacturing level, good manufacturing practices help to ensure high-quality products. Manufacturers are also required by law to ensure that products are safe before they are sold and that products are labeled appropriately. Al-Mondhiry noted that the CRN-recommended labeling guidelines for caffeine-containing dietary supplements play an important role in informing consumers, particularly parents, about the amount of caffeine in a particular supplement and alerting those who are sensitive to caffeine about the presence of caffeine in a product.

Finally, the CRN also supports mandatory adverse event reporting, which the council views as an effective and important way to monitor safety postmarket.

In closing, Al-Mondhiry expressed CRN’s support of the type of dialogue being fostered at this workshop and looks forward to working with the FDA on any future guidance documents for these products.

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×

J. PHILIP SAUL, M.D., UNIVERSITY OF SOUTH CAROLINA, MOUNT PLEASANT, AND CONSULTANT TO THE AMERICAN BEVERAGE ASSOCIATION

As a pediatric cardiologist, Phil Saul divides his patients into three groups: (1) patients under the age of 12, for whom he does not recommend caffeine but does not restrict chocolate; (2) patients between the ages of 12 and 18, for whom he recommends no caffeine only if the patient has an underlying cardiac condition (the three main conditions of concern being arrhythmias, syncope, and any kind of significant cardiomyopathy); and (3) other patients. Although evidence suggests that most arrhythmias are not exacerbated by caffeine, some are, and almost all physicians recommend that patients with arrhythmias avoid caffeinated beverages. Saul recommends slow withdrawal for patients with benign syncope, which is often exacerbated by caffeine.

Saul usually queries his patients about the types of beverages they consume because most patients between the age of 12 and 18 are not aware of caffeine in the products they are consuming. He observed that energy drinks almost never come up. Although the data presented at this workshop suggest that energy drinks have been replacing other sources of caffeine over the past few years, he has not been observing that trend. Most of his patients drink sweet tea, Mountain Dew, and occasionally Pepsi. Saul generally recommends moderation, which he considers 3–5 mg per kg per day, so 2 to 3 servings of 1 to 1.5 mg per kg.

With respect to the sudden deaths, Saul opined that almost all adolescents who die suddenly have an underlying cardiac condition. Not all conditions can be identified, but they include long QT syndrome, hypertrophic cardiomyopathy, arrhythmogenic right ventricular dysplasia, and catecholaminergic polymorphic ventricular tachycardia. Although one might expect individuals with any of these underlying conditions to be sensitive to caffeine, the evidence does not indicate such.

JOHN R. WHITE, JR., Pharm.D., WASHINGTON STATE UNIVERSITY, SPOKANE

John White commented on a suggestion made earlier during the workshop that the rapid intake of caffeine associated with energy drink consumption is problematic. In his opinion, however, based on the ki-

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×

netics of caffeine, that is, time of absorption and half-life, intake time is of only nominal consequence with respect to peak concentrations. On the basis of some models that he has run, White observed that peak concentrations are the same whether the input is immediate (intravenous), fast (5 minutes), or slow (45 minutes). White also commented on the association between caffeine and risky behavior and cautioned that there are not enough data to suggest a causal relationship between the consumption of caffeinated energy drinks and progression to the use of more-addictive drugs.

REFERENCES

Bronstein, A. C., D. A. Spyker, L. R. Cantilena, B. H. Rumack, and R. C. Dart. 2011. 2011 annual report of the American Association of Poison Control Centers’ National Poison Data Systems (NPDS): 29th annual report. Clinical Toxicology 50:911–1164.

Frassica, J. J., E. J. Orav, E. P. Walsh, and S. E. Lipshultz. 1994. Arrhythmias in children prenatally exposed to cocaine. Archives of Pediatric and Adolescent Medicine 148(11):1163–1169.

Lipshultz, S. E. 2000. Ventricular dysfunction clinical research in infants, children and adolescents. Progress in Pediatric Cardiology 12(1):1–28.

Seifert, S. M., J. L. Schaechter, E. R. Hershorin, and S. E. Lipshultz. 2011. Health effects of energy drinks on children, adolescents, and youth. Pediatrics 127(3):511–528.

Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Suggested Citation:"8 Public Comments." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
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Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps.

Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.

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