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Critical Role of Animal Science Research in Food Security and Sustainability (2015)

Chapter: Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)

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Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
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J

USDA NIFA Investment in Animal Science by Species (Subject of Interest)

TABLE J-1 Animal Science Investment by Subject of Interest

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
Egg-type chicken 1.9 2.7 2.1 1.7 3.0 2.1 2.9 2.6 4.7 3.2
Meat-type chicken 3.4 4.6 4.5 4.2 6.1 5.7 4.4 5.1 5.7 4.1
Turkey 1.7 1.7 2.6 1.1 2.3 1.8 1.6 1.9 0.5 1.4
Duck and goose 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.1 0.0 0.0
Ratites 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Poultry meat 1.4 0.7 1.7 1.0 0.9 1.3 1.5 1.1 0.5 0.7
Eggs 0.1 0.1 0.2 0.7 0.2 0.3 0.1 0.2 0.4 0.4
Other poultry products 0.1 0.1 0.3 0.2 0.1 0.1 0.1 0.1 0.0 0.1
Poultry, general 3.2 3.7 4.1 3.7 1.8 3.5 2.5 3.7 3.1 2.8
Beef cattle 13.2 8.8 12.5 13.3 11.8 10.9 12.5 9.6 13.6 14.2
Meat, beef cattle 2.1 1.5 1.1 2.7 1.4 1.6 1.3 1.7 1.6 1.9
Other beef products 0.3 0.0 0.0 0.1 0.0 0.2 0.1 0.2 0.1 0.2
Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
Beef cattle, general 2.7 5.8 2.5 2.6 4.1 4.5 4.5 4.1 2.4 3.3
Dairy cattle 12.1 12.8 12.1 15.2 14.1 13.2 14.4 15.0 15.8 13.8
Butter 0.1 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Cheese 0.6 0.3 0.7 0.3 0.2 0.3 0.2 0.9 0.2 0.3
Meat, dairy cattle 0.0 0.0 0.0 0.0 0.2 0.3 0.1 0.0 0.2 0.1
Milk 1.8 1.3 3.3 1.2 1.0 1.2 1.0 0.8 0.9 0.9
Ice cream 0.0 0.0 0.0 0.0 0.0 0.1 0.2 0.1 0.1 0.1
Other dairy products 0.5 0.3 0.4 0.6 0.7 0.3 0.3 0.5 0.1 3.7
Dairy cattle, general 2.7 6.1 2.3 2.8 3.2 3.7 2.4 4.2 1.4 4.3
Swine 7.8 9.4 6.4 4.5 8.0 5.8 5.2 4.9 10.7 8.2
Meat, swine 0.8 1.6 1.0 1.2 1.2 1.0 0.9 1.0 1.0 1.2
Other swine products 0.0 0.0 0.0 0.1 0.1 0.1 0.1 0.9 0.1 0.2
Swine, general 2.8 3.3 4.1 6.6 2.4 4.2 4.4 1.5 4.2 2.5
Sheep 3.0 2.5 5.5 3.4 3.0 2.4 5.0 3.5 3.1 5.2
Meat, sheep 0.2 0.2 0.7 0.3 0.5 0.3 0.5 0.4 0.2 0.6
Wool fiber 0.1 0.2 0.0 0.3 0.0 0.1 0.1 0.1 0.2 0.0
Sheep and wool, 0.8 0.7 1.1 0.6 0.5 0.6 0.4 0.5 0.1 0.1
general
Catfish 3.6 2.4 1.8 2.2 2.0 2.1 3.3 2.3 1.4 1.5
Trout 2.4 2.1 2.1 2.0 3.0 1.5 1.8 1.1 1.3 1.4
Salmon 1.5 2.6 0.8 0.4 0.8 0.8 0.0 0.4 0.3 0.4
Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
Striped bass 1.0 0.6 1.1 0.7 0.3 0.4 0.3 0.3 0.2 0.2
Tilapia 0.9 0.9 0.8 0.9 0.9 0.8 0.4 1.2 0.6 0.5
Baitfish 0.4 0.6 1.1 0.8 0.6 0.3 0.5 0.7 0.6 0.5
Ornamental finfish 0.4 0.2 0.4 0.3 0.2 0.5 0.3 0.4 0.2 0.1
Other cultured finfish 3.2 2.9 3.0 4.2 2.8 3.8 3.7 3.2 1.6 2.8
Crawfish 0.7 0.3 0.2 0.2 0.0 0.1 0.1 0.1 0.1 0.2
Marine shrimp 4.5 3.0 4.1 4.4 1.2 3.3 2.9 3.1 0.5 0.2
Freshwater shrimp 0.5 0.4 0.6 0.2 0.1 0.1 0.1 0.2 0.2 0.2
Oysters 1.5 1.2 0.8 2.4 0.7 0.8 1.5 0.9 0.5 0.4
Clams and mussels 0.3 0.4 0.1 0.5 0.1 0.4 0.3 0.9 0.3 0.3
Ornamental shellfish 0.0 0.3 0.0 0.1 0.0 0.0 0.5 0.0 0.0 0.0
Other cultured shellfish 0.2 0.2 0.2 0.1 0.4 0.0 0.1 0.1 0.1 0.1
Cultured aquatic 1.2 1.5 1.2 1.0 1.5 1.3 1.0 1.3 0.7 1.5
animals, general
Horses, ponies, and mules 2.3 2.4 1.9 2.4 3.4 2.5 2.6 2.6 1.6 4.0
Goats, meat, and mohair 4.8 4.6 4.6 3.4 3.8 2.4 4.2 6.4 5.5 4.0
Other animals, general 1.6 0.6 0.5 0.9 0.7 1.3 0.5 1.9 1.5 0.9
Cross-commodity research 2.2 2.2 2.9 2.2 6.9 7.1 5.3 5.6 4.6 4.2
Animal research, 3.2 2.1 2.5 2.2 3.6 4.8 3.7 2.6 7.1 3.3
Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
general Total: 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

USDA NIFA Investment in Animal Science by Discipline (Knowledge Area)

Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
Page 405
Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
Page 406
Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
Page 407
Suggested Citation:"Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)." National Research Council. 2015. Critical Role of Animal Science Research in Food Security and Sustainability. Washington, DC: The National Academies Press. doi: 10.17226/19000.
×
Page 408
Next: Appendix K: Animal Science Investment by Knowledge Area »
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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security.

Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies.

The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

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