National Academies Press: OpenBook

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop (2019)

Chapter: Appendix B: Acronyms and Abbreviations

« Previous: Appendix A: Workshop Agenda
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×

B

Acronyms and Abbreviations

CGIAR Consultative Group on International Agricultural Research
CICERO Center for International Climate Research
CIW Coalition of Immokalee Workers
CO2 carbon dioxide
dataFIELD database of Food Impacts on the Environment for Linking to Diets
DGA Dietary Guidelines for Americans
DGAC Dietary Guidelines Advisory Committee
DGPCG Dietary Guidelines Planning and Continuity Group
DGSAC Dietary Guidelines Scientific Advisory Committee
EBT electronic benefits transfer
EFSA European Food Safety Authority
ENSO El Niño Southern Oscillation
EPA U.S. Environmental Protection Agency
eq equivalent
FAO Food and Agriculture Organization
FINI Food Insecurity Nutrition Incentive
FLX flexitarian diet
FPCM fat- and protein-corrected milk
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×
GBD Global Burden of Disease
GDP gross domestic product
GHG greenhouse gas
GMO genetically modified organism
Gt gigaton
HHS U.S. Department of Health and Human Services
HIC high-income country
IFPRI International Food Policy Research Institute
IFT Institute of Food Technologists
IHME Institute for Health Metrics and Evaluation
IMPACT International Model for Policy Analysis of Agricultural Commodities and Trade
IPCC Intergovernmental Panel on Climate Change
ISFM integrated soil fertility management
IUCN International Union for Conservation of Nature
kcal kilocalorie
kg kilogram
LCA life-cycle analysis
LEAP Livestock Environmental Assessment and Performance Partnership
LIC low-income country
LMC lower-middle-income country
MDG Millennium Development Goal
N population
NARS National Agriculture Research System
NGO nongovernmental organization
NHANES National Health and Nutrition Examination Survey
NRF nutrient-rich food
NSVC nutrition-sensitive value chain
ODI Overseas Development Institute
PM particulate matter
prd production
PPP purchasing power parity
PSC pescetarian diet
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×
SDG Sustainable Development Goal
SNAP Supplemental Nutrition Assistance Program
std standard
TEP technical expert panel
WHO World Health Organization
WRI World Resources Institute
UMC upper-middle-income country
UN United Nations
USDA U.S. Department of Agriculture
VEG vegetarian diet
VGN vegan diet
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×

This page intentionally left blank.

Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×
Page 149
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×
Page 150
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×
Page 151
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.
×
Page 152
Next: Appendix C: Speaker and Moderator Biographies »
Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop Get This Book
×
Buy Paperback | $60.00 Buy Ebook | $48.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!