National Academies Press: OpenBook

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit (2020)

Chapter: Appendix 1: Acronyms and Abbreviations

« Previous: Appendixes
Suggested Citation:"Appendix 1: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×

Appendix 1: Acronyms and Abbreviations

AI adequate intake
AMDR acceptable macronutrient distribution range
ANR average nutrient requirement
AR average requirement
ASEAN Association of Southeast Asian Nations
CIMI Calculator of Inadequate Micronutrient Intake
COMA United Kingdom Committee on Medical Aspects of Food and Nutrition Policy
CV coefficient of variation
DRI Dietary Reference Intake
DRV dietary reference value
EAR estimated average requirement
EFSA European Food Safety Authority
FAO Food and Agriculture Organization of the United Nations
GRADE Grading of Recommendations Assessment, Development and Evaluation
INL individual nutrient level
IOM Institute of Medicine
IUNS International Union of Nutritional Sciences
IZiNCG International Zinc Nutrition Consultative Group
LRNI lower reference nutrient intake
NIV nutrient intake value
NRV nutrient reference value
PI/ECO population, intervention/exposure, comparator, and outcome of interest
PRI population reference intake
RCT randomized controlled trial
RDA recommended dietary allowance
RNI/RI recommended nutrient intake
SUL safe upper level
UL tolerable upper intake level
UNL upper nutrient level
WHO World Health Organization
Suggested Citation:"Appendix 1: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×
Page 31
Next: Appendix 2: Glossary »
Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit Get This Book
×
 Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit
Buy Ebook | $9.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

Harmonized approaches to setting recommendations for safe and appropriate dietary intakes and nutritional interventions are critical to support the resolution of differences across countries in setting national and international nutrition standards; promote consistency in public and clinical health objectives; provide a mechanism for designing national and international food and nutrition policies; and enhance the transparency of national standards for trade and other regulatory actions that have economic, health, and safety implications.

Consistent dietary intake recommendations cannot be made without first establishing a consistent approach to derive reference values for population-level nutrient intakes. This tool kit is designed to help global stakeholders, including those in low- and middle-income countries, participate more easily in the process of implementing, disseminating, and evaluating a consistent and homogeneous methodological approach to the nutrient reference value process.

READ FREE ONLINE

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!