A
Speakers and Commenters
On June 28–29, 1993, the Food and Nutrition Board, Institute of Medicine, sponsored a workshop and public hearing, Should the Recommended Dietary Allowances Be Revised? The two-day meeting was sponsored by funds from the National Academy of Sciences and the Kellogg Endowment Fund. It was held at the National Academy of Sciences Auditorium in Washington, D.C. Notification of the meeting was widely publicized to encourage the participation of concerned individuals and groups. The invited speakers and names of individuals who presented oral and written testimony at the symposium are included in this appendix.
NRC (National Research Council). 1989b. Recommended Dietary Allowances, 10th Edition. A Report of the Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board. Washington, D.C.: National Academy Press.
Porter, W. L. 1993. Paradoxical behavior of antioxidants in food and biological systems Pp 93–122 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.
Pratt, D. E. Antioxidants indigenous to foods. 1993. Pp 63–75 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.
Roberts, L. J. 1958. Beginnings of the recommended dietary allowances. J. Am. Diet. Assoc. 34:903–908.
Sauberlich, H. E., and L. J. Machlin, eds. 1992. Beyond Deficiency: New Views on the Function and Health Effects of Vitamins. Vol. 669. New York: New York Academy of Sciences.
Stiebeling, H. K. 1933. Food Budgets for Nutrition and Production Programs. U.S. Miscellaneous publication No. 183. Washington, D.C.: U.S. Department of Agriculture.
Steinbaugh, M. L., et al. 1993. Nutritional Essentiality: A Changing Paradigm. Report on the Twelfth Ross Conference on Medical Research. Columbus, Oh.: Abbott Laboratories
Taylor, A., P. F. Jacques, and C. K. Dorey. 1993. Oxidation and aging: Impact on vision. Pp 349–372 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.
USDA/DHHS (U.S. Department of Agriculture/U.S. Department of Health and Human Services). 1990. Nutrition and Your Health: Dietary Guidelines for Americans, 3rd ed. Home and Garden Bulletin No. 232. Washington, D.C.: USDA/DHHS.
U.S. Senate. 1977. Dietary Goals for the United States. Report of the Select Committee on Nutrition and Human Needs. Stock No. 052-070-03913-2. Washington, D.C.: U.S. Government Printing Office.
