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Pages 296-296

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From page 296...
... 2.4 Waste means useless, unneeded or superfluous matter which is to be discarded. 2.5 Food wastes are any spoiled or unspoiled victual substances, such as fruits, vegetables, dairy products, poultry, meat products, food scraps, food particles, and all other materials contaminated by such wastes, generated aboard ship, principally in the galley and dining areas.


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