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Amaranth: Modern Prospects for an Ancient Crop (1984)

Chapter: Appendix B: Research Contacts

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Suggested Citation:"Appendix B: Research Contacts." National Research Council. 1984. Amaranth: Modern Prospects for an Ancient Crop. Washington, DC: The National Academies Press. doi: 10.17226/19381.
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Page 59
Suggested Citation:"Appendix B: Research Contacts." National Research Council. 1984. Amaranth: Modern Prospects for an Ancient Crop. Washington, DC: The National Academies Press. doi: 10.17226/19381.
×
Page 60
Suggested Citation:"Appendix B: Research Contacts." National Research Council. 1984. Amaranth: Modern Prospects for an Ancient Crop. Washington, DC: The National Academies Press. doi: 10.17226/19381.
×
Page 61
Suggested Citation:"Appendix B: Research Contacts." National Research Council. 1984. Amaranth: Modern Prospects for an Ancient Crop. Washington, DC: The National Academies Press. doi: 10.17226/19381.
×
Page 62
Suggested Citation:"Appendix B: Research Contacts." National Research Council. 1984. Amaranth: Modern Prospects for an Ancient Crop. Washington, DC: The National Academies Press. doi: 10.17226/19381.
×
Page 63
Suggested Citation:"Appendix B: Research Contacts." National Research Council. 1984. Amaranth: Modern Prospects for an Ancient Crop. Washington, DC: The National Academies Press. doi: 10.17226/19381.
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Page 64

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Appendix B Research Contacts Argentina A. T. Hunziker, Museo Botanico, Facultad de Ciencias Exactas, Fisicas y Naturales, Casilla de Correo 495, 5000 Cordoba Brazil L. Jokl and A. Duarte Correa, Faculdade de Farmacia-UFMG, Av. Olegario Maciel 2360, 30000 Belo Horizonte, Minas Gerais (grain protein fractionation, composition) W. O. dePaiva, Instituto Nacional de Pesquisas da Amazonia (INPA), Caixa Postal 478, Manaus, Amazonas CEP 69.000 (variety testing amaranth, celosia) Colombia M. I. Sehvaness, Calle 125 No. 37-47, Bogota Federal Republic of Germany F. Mustafa, Roggen Str. 16, 7000 Stuttgart 70 (cultural practices) German Democratic Republic P. Hanelt, Zentralinstitut fur Genetik und Kulturpflanzenforschung, der Akademie der Wissenschaften der DDR, 4325 Gatersleben Ghana J. C. Norman, Head, Department of Horticulture, Dean, Faculty of Agriculture, University of Science and Technology, University P.O., Kumasi (cultivation) Greece A. Gagianas, Department of Agronomy, Aristotle University of Thessaloniki, Thessa- loniki Guatemala R. Bressani, Instituto de Nutricion de Centro America y Panama (INCAP), Apartado Postal 1188, Carretera Roosevelt Zona 11, Guatemala City India R. K. Arora, National Bureau of Plant Genetic Resources (NBPGR), Indian Agricultural Research Institute, IARI Campus, New Delhi 110012 (exploration) 59

60 AMARANTH B. Choudhury, Division of Vegetable Crops and Floriculture, Indian Agricultural Research Institute (IARI), New Delhi 110012 (variety testing) R. P. Devadas, Director, Sri Avinashilingam Home Science College for Women, Coimbatore 641043, Tamil Nadu (iron and carotene availability to children) B. D. Joshi, National Bureau of Plant Genetic Resources (NBPGR), Regional Station, Phagli, Simla 171012 (Indian grain amaranths) M. Kader Mohideen, Horticultural Research Station, Tamil Nadu Agricultural Univer- sity, Perumbarai 624212, Madurai District, Tamil Nadu (breeding, cultivation) T. N. Khoshoo, Secretary to the Government of India, Department of Environment, Bikaner House, Shahjahan Road, New Delhi 110011 (cytogenetics, hybridization) P. P. Kurien, Central Food Technological Research Institute, Cheluvamba Mansion, V. V. Mohalla, Mysore 570013 C. R. Mathukrishnan [Dean (Horticulture) retired], 13/187 D. B. Road, R. S. Punam, Coimbatore 641002, Tamil Nadu (cultivation, breeding) G. Oblisami, Department of Agricultural Microbiology, Tamil Nadu Agricultural Uni- versity, Coimbatore 641003, Tamil Nadu (bacterial inoculants) M. Pal, Cytogenics Laboratory, National Botanical Research Institute, Lucknow 226001 (cytogenetics, evolution, breeding) A. Rajagopal, Professor of Agronomy, Agricultural College and Research Institute, Madurai 625104, Tamil Nadu (cultivation) C. Ramachandran, Department of Olericulture, College of Horticulture, Kerala Agri- cultural University, Vellanikkara 680654, Trichur, Kerala (horticulture, humid tropic vegetables) S. Saroja, Sri Avinashilingam Home Science College for Women, Coimbatore 641043, Tamil Nadu (iron and carotene availability to children) K. G. Shanmugavelu, Professor and Head, Department of Horticulture, Agricultural College and Research Institute, Madurai 625104, Tamil Nadu (breeding) N. Sivakami, Division of Vegetable Crops and Floriculture, Indian Agricultural Research Institute (IARI), New Delhi 110012 (variety testing) M. Vijayakumar, Horticultural Officer, Pomological Station, Coonoor, Nilgiris District, Tamil Nadu (varietal testing, growth studies) M. Vishakantalah, Division of Entomology, University of Agricultural Sciences, Hebbal, Bangalore 560024 (Plutella caterpillars) Indonesia Z. Abidin, Balai Penelitian Tanamin Pangan Lembang, Lembang, JawaBarat (cultivation) S. Harjadi, Faculty of Agriculture, Department of Agronomy, Bogor Agricultural University, Jalan oto Iskandardinata, Bogor (nutrition, cultivation) Italy D. H. van Sloten, Genetic Resources Officer (Horticulture) Crop Genetic Resources Centre/IBPGR Secretariat, Plant Production and Protection Division, FAO, Via delle Terme di Caracalla, 00100 Rome (genetic resources) Kenya V. K. Gupta, Department of Crop Science, University of Nairobi, P.O. Box 30197, Nairobi S. K. Imbamba, Department of Botany, University of Nairobi, P.O. Box 30197, Nairobi (protein analysis) J. O. Kokwaro, Department of Botany, University of Nairobi, P.O. Box 30197, Nairobi (taxonomy and ecology) Mexico A. Sanchez-Marroquin, Instituto Nacional de Investigaciones Agricolas, Miami 40, Mexico, D.F. 03810 (industrial uses of amaranth grain)

APPENDIX B 61 A. Trinidad-Santos, Centro de Edafologia, Colegio de Postgraduados, Chapingo, Edo. de Mexico (agronomic research) Nepal H. K. Saiju, Royal Botanical Gardens, Godawary, Lalit pur Dist. (cereal amaranth germplasm) Netherlands G. J. H. Grubben, Research Station for Arable Farming and Field Production of Vegetables, Edelhertweg 1, Postbus 430, 8200 AK Lelystad New Zealand R. A. Crowder, Lincoln College, Canterbury D. W. Devine, Product Development Manager, N.Z. Flourmills, Ltd., P.O. Box 30461, Lower Hutt Nigeria O. Bassir, Biochemistry Department, University of Ibadan, P.O. Box 4021, University Post Office, Oyo Road, Ibadan (protein) L. Denton, National Horticultural Research Institute, Idi-Ishin, P.M.B. 5432, Ibadan (germplasm collection, breeding) A. A. O. Edema, Breeder/Geneticist, National Horticultural Research Institute, P.M.B. 5432, Ibadan (amaranth and celosia cultivation) M. Fafunso, Department Biochemistry, University of Ibadan, Ibadan (food technology, composition, vitamin C, amaranth, celosia) International Institute for Tropical Agriculture (IITA), Oyo Road, P.M.B. 5320, Ibadan (agronomy) J. O. S. Kogbe, Institute of Agricultural Research and Training, University of Ife, P.M.B. 5029, Moor Plantation, Ibadan O. L. Oke, Dean, Faculty of Science, University of Ife, Ile-Ife (nutritional value) B. N. Okigbo, Deputy Director General, International Institute for Tropical Agriculture (IITA), Oyo Road, P.M.B. 5320, Ibadan (farming systems) A. O. Olufolaji, National Horticultural Research Institute, P.M.B. 5432, Ibadan (culti- vation, mineral content) 0. Omueti, Institute of Agricultural Research and Training, University of Ife, P.M.B. 5029, Moor Plantation, Ibadan (celosia cultivation) 1. C. Onwueme, School of Agricultural Technology, Federal University of Technology, P.M.B. 1526, Owerri (temperature stress, amaranth and celosia) O. Osi Banjo, Department of Chemistry, University of Ibadan, Ibadan (vitamin C) Prem Nath, National Horticultural Research Institute (NIHORT), Idi-Ishin, P.M.B. 5432, Ibadan (germplasm) T. O. Tayo, Department of Agricultural Biology, University of Ibadan, Ibadan (culti- vation, mineral content) G. F. Wilson, International Institute for Tropical Agriculture (IITA), Oyo Road, P.M.B. 5320, Ibadan (cultivation) Peru S. E. Antunez de Mayolo R., Apartado (P.O.B.) 18-5469, Lima 18 R. Ferreyra, Museo de Historia Natural, Universidad Nacional Mayor de San Marcos, Casilla 11434, Lima 14 L.S. Kalinowski, Department of Agriculture, Universidad Nacional de Cuzco, Avenida Infancia 440, Cuzco

62 AMARANTH Sierra Leone Sama S. Monde, Biological Sciences Department, Njala University College, P.M.B., Freetown (grain) Sweden R. Carlsson, Department of Plant Physiology, Box 7007, S-220 07, Lund (whole plant, leaf, leaf nutrient/protein concentrate, grain: composition, nutritive value) Taiwan Han Huang, Department of Horticulture, National Taiwan University, Taipei 107 (temperature) L. Ho, AVRDC Seed Laboratory, P.O. Box 42, Shanhua, Tainan (germplasm collection) Lin Chao-Hsiung, Department of Vegetable Crops, Fengshan Tropical Horticultural Experiment Station, Fengshan, Kaohsiung (cultivation, variety testing) Tanzania N.A. Mnzava, Faculty of Agriculture, Forestry and Veterinary Sciences, University of Dar es Salaam, Chuo Kikuu, Morogoro Thailand Chuckree Senthong, Chairman, Department of Agronomy, Chiang Mai University, Chiang Mai Soonthorn Duriyaprapan, Thailand Institute of Scientific and Technological Research (TISTR), 196 Phahonyothin Road, Bangkhen, Bangkok 9 T. Tonguthaisri, Mae Jo Institute of Agricultural Technology, Chiang Mai (vegetable amaranths collection) United Kingdom G. J. L. Griffin, Ecological Materials Research Institute, Brunei University, Shoreditch Campus, Egham, Surrey TW20 OJZ B. Pickersgill, Department of Agricultural Botany, Plant Science Laboratories, Univer- sity of Reading, Whiteknights, Reading RG6 2AS C. C. Townsend, Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey L. St. Lawrence, Kins Plants Ltd., Woodcote Grove Ashley Road, Epsom, Surrey KT18 5BW United States G. C. W. Ames, Department of Agricultural Economics, University of Georgia College of Agriculture, 301 Conner Hall, Athens, Georgia 30602 (Vegetable amaranth in Zaire) W. Applegate, Post Rock Natural Grain, Box 24A, Luray, Kansas 67649 (farm research and production of grain amaranth) N. N. Bailey, Rodale Research Center, R.D. 1, Box 323, Kutztown, Pennsylvania 19530 A. R. Baldwin (Retired, Vice President and Executive Director of Research, Cargill, Inc.), 4854 Thomas Avenue South, Minneapolis, Minnesota 55410 R. Becker, USDA Western Regional Research Laboratory, Cereals Research Unit, 800 Buchanan St., Berkeley, California 94710 (nutrition, composition) J. A. Beutler, School of Pharmacy, Auburn University, Auburn, Alabama 36849 (feeding trials, nitrate and oxalate) A. Betschart, Nutrients Research Unit, USDA Western Regional Research Laboratory 800 Buchanan St., Berkeley, California 94710 T. A. Campbell, Germplasm Resources Laboratory, Beltsville Agricultural Research Center, Beltsville, Maryland 20705 (plant introduction and vegetable amaranth re- search)

APPENDIX B 63 M. P. Coons, 6715 SW 88th Street, No. 712, Miami, Florida 33156 (taxonomy) P. R. Cheeke, Department of Animal Science, Oregon State University, Corvallis, Oregon 97331 (feeding trials, grain and leaves) C. R. Daloz, R.D. 1, Box 819, Hancock, New Hampshire 03449 A. H. DerMarderosian, Philadelphia College of Pharmacy and Science, Philadelphia, Pennsylvania 19104 (feeding trials) D. K. Early, Central Oregon Community College, N.W. College Way, Bend, Oregon 97701 A. D. Edwards, Agronomy Department, Virginia Polytechnic Institute, Blacksburg, Virginia 24060 J. Ehleringer, Department of Biology, 201 Biology Building, University of Utah, Salt Lake City, Utah 84112 L. B. Feine, Rodale Research Center, R. D. 1, Box 323, Kutztown, Pennsylvania 19530 (germplasm, taxonomy) H. Flores, Department of Biology, Yale University, New Haven, Connecticut 06520 (physiology, tissue culture) A. W. Galston, Department of Biology, Yale University, New Haven, Connecticut 06520 (physiology, tissue culture) L. Gilbert, Test Kitchen, Rodale Press, 33 E. Minor Street, Emmaus, Pennsylvania 18049 (amaranth foods) R. R. Harwood, Rodale Research Center, R.D. 1, Box 323, Kutztown, Pennsylvania 19530 (cultivation practices, breeding) P. W. Haas, Rodale Research Center, R.D. 1, Box 323, Kutztown, Pennsylvania 19530 (cultivation practices, gremplasm) H. Hauptli, Agronomy and Range Science Department, University of California, Davis, California 95616 (genetics, germplasm exploration Central and South America) M. Irwin, 2823 Oakridge Avenue, Madison, Wisconsin 53704 (production of grain amaranth) S. K. Jain, Agronomy and Range Science Department, University of California, Davis, California 95616 (genetics, evolution) M. Jones, Rt. 1, Lodgepole, Nebraska 69419 (production of grain amaranth) C. S. Kauffman, Rodale Research Center, R.D. 1, Box 323, Kutztown, Pennsylvania 19530 (breeding cereal amaranths, germplasm) M. Langley, P.O. Box 9085, Austin, Texas 78766 R. D. Locy, NPI, Inc., 417 Wakara Way, Salt Lake City, Utah 84108 J. Martineau, Plant Resources Institute, 360 Wakara Way, Salt Lake City, Utah 84108 J. B. McElroy, Department of Plant Breeding and Biometry, Cornell University, Ithaca, New York 14853 (breeding taxonomy) C. M. McKell, Vice President, Research, NPI, Inc., 417 Wakara Way, Salt Lake City Utah 84108 C. McNeil, RR 1, Box 30, Paradise, Kansas 67658 (production of grain amaranth) W. P. Miller, Director, Amerind Agrotech Laboratory, P.O. Box 97, Sacaton, Arizona 85247 H. M. Munger, 410 Bradfield Hall, Cornell University, Ithaca, New York 14853 (breeding) G. Nabhan, President, Native Seeds—Search, 3950 West New York Drive, Tucson, Arizona 85745 (germplasm, ethnobotany) T. Ney, Rodale Food Center, Rodale Press, 33 E. Minor Street, Emmaus, Pennsylvania 18049 (amaranth foods) Pai Chi Chang, Rt. 30, Williamstown, New York 13493 K. Patchen, RR 2, Box 396A, Mundelain, Illinois 60060 (production of grain amaranth) M. L. Price, ECHO, R.R. 2, Box 852, North Fort Myers, Florida 33903 R. Ramback, Applegate Produce, 3030 Upper Applegate, Jacksonville, Oregon 97530 (production of grain amaranth) J. F. Ramirez, New York State Agriculture Experiment Station, P.O. Box 462, Food Research Center, Geneva, New York 14456 C. Reider, Rodale Research Center, R. D. 1, Box 323, Kutztown, Pennsylvania 19530 (germplasm, yield studies) J. R. K. Robson, 171 Ashley Ave., Charleston, South Carolina 29403 R. Rodale, Rodale Press, 33 E. Minor Street, Emmaus, Pennsylvania 18049

64 AMARANTH R. M. Ruberte, Mayagiiez Institute of Tropical Agriculture, USDA, Box 70, Mayagiiez, Puerto Rico 00708 (botany, composition) D. J. Sammons, Department of Agronomy, University of Maryland, College Park, Maryland 20742 R. M. Saunders, Cereal Products Research, USDA Western Regional Research Labo- ratory, 800 Buchanan St., Berkeley, California 94710 J. Senft, 378 Fairview St., Emmaus, Pennsylvania 18049 (nitrate and oxalate studies, protein quality) M. Shannon, U.S. Salinity Laboratory, USDA-ARS, 4500 Glenwood Drive, Riverside, California 92501 A. A. Sigle, R.R. 1, Box 2, Luray, Kansas 67649 (farm research and production of grain amaranth) L. Telek, Mayagiiez Institute of Tropical Agriculture, USDA, Box 70, Mayagiiez, Puerto Rico 00708 (botany, composition) K. R. Vaidya, Department of Agronomy and Range Science, University of California, Davis, California 95616 (genetics) D. Wall, Department of Agronomy, University of Maryland, College Park, Maryland 20742 L. Walters, 1640 Harris Lane, Naperville, Illinois 60565 (production of grain amaranth) L. Wu, Environmental Horticulture Department, University of California, Davis, California 95616 (genetics) Zambia Zambia Seed Co, Ltd., P.O. Box 35441, Buyantanshi Road, Lusaka (cultivation, germplasm)

Next: Appendix C: Germplasm Collections and Commercial Seed Suppliers »
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