National Academies Press: OpenBook
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

NUTRIGENOMICS

AND THE FUTURE OF NUTRITION

PROCEEDINGS OF A WORKSHOP

Leslie Pray, Rapporteur

Food Forum

Food and Nutrition Board

Health and Medicine Division

images

THE NATIONAL ACADEMIES PRESS
Washington, DC
www.nap.edu

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001

This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN2632012000741/HHSN26300079); the U.S. Department of Agriculture (59-8040-7-001, AG-3A94-C-17-0009, USDA-CNPP-FF-17-DC, and USDA-OFS-NAS-17-DC-01); and the U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337012), with additional support by Cargill, Inc.; Chobani, LLC; The Coca-Cola Company; ConAgra Foods; Dr Pepper Snapple Group; General Mills, Inc.; Mars, Inc.; Monsanto; Nestlé; Ocean Spray Cranberries, Inc.; PepsiCo; Tate & Lyle; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

International Standard Book Number-13: 978-0-309-47764-2
International Standard Book Number-10: 0-309-47764-6
Digital Object Identifier: https://doi.org/10.17226/25147

Additional copies of this publication are available for sale from the National Academies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624-6242 or (202) 334-3313; http://www.nap.edu.

Copyright 2018 by the National Academy of Sciences. All rights reserved.

Printed in the United States of America

Suggested citation: National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the future of nutrition: Proceedings of a workshop. Washington, DC: The National Academies Press. doi: https://doi.org/10.17226/25147.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

Image

The National Academy of Sciences was established in 1863 by an Act of Congress, signed by President Lincoln, as a private, nongovernmental institution to advise the nation on issues related to science and technology. Members are elected by their peers for outstanding contributions to research. Dr. Marcia McNutt is president.

The National Academy of Engineering was established in 1964 under the charter of the National Academy of Sciences to bring the practices of engineering to advising the nation. Members are elected by their peers for extraordinary contributions to engineering. Dr. C. D. Mote, Jr., is president.

The National Academy of Medicine (formerly the Institute of Medicine) was established in 1970 under the charter of the National Academy of Sciences to advise the nation on medical and health issues. Members are elected by their peers for distinguished contributions to medicine and health. Dr. Victor J. Dzau is president.

The three Academies work together as the National Academies of Sciences, Engineering, and Medicine to provide independent, objective analysis and advice to the nation and conduct other activities to solve complex problems and inform public policy decisions. The National Academies also encourage education and research, recognize outstanding contributions to knowledge, and increase public understanding in matters of science, engineering, and medicine.

Learn more about the National Academies of Sciences, Engineering, and Medicine at www.nationalacademies.org.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

Image

Consensus Study Reports published by the National Academies of Sciences, Engineering, and Medicine document the evidence-based consensus on the study’s statement of task by an authoring committee of experts. Reports typically include findings, conclusions, and recommendations based on information gathered by the committee and the committee’s deliberations. Each report has been subjected to a rigorous and independent peer-review process and it represents the position of the National Academies on the statement of task.

Proceedings published by the National Academies of Sciences, Engineering, and Medicine chronicle the presentations and discussions at a workshop, symposium, or other event convened by the National Academies. The statements and opinions contained in proceedings are those of the participants and are not endorsed by other participants, the planning committee, or the National Academies.

For information about other products and activities of the National Academies, please visit www.nationalacademies.org/about/whatwedo.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

PLANNING COMMITTEE FOR A WORKSHOP ON NUTRIGENOMICS AND THE FUTURE OF NUTRITION1

PATSY M. BRANNON, Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York

NAOMI K. FUKAGAWA, Director, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland

WENDY L. JOHNSON, Vice President of Nutrition, Health, and Wellness, Nestlé Corporate Affairs, Arlington, Virginia

SARAH ROLLER, Partner, Kelley Drye & Warren, LLP, Washington, DC

___________________

1 The National Academies of Sciences, Engineering, and Medicine’s planning committees are solely responsible for organizing workshops, identifying topics, and choosing speakers. Responsibility for the published Proceedings of a Workshop rests with the workshop rapporteur and the institution.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

This page intentionally left blank.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

FOOD FORUM (DECEMBER 2017)1

SYLVIA ROWE (Chair), SR Strategy, LLC, Washington, DC

ARTI ARORA, The Coca-Cola Company, Atlanta, Georgia

FRANCIS (FRANK) BUSTA, University of Minnesota, St. Paul

PAUL M. COATES, Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland

JOY DUBOST, Unilever Research and Development, Englewood Cliffs, New Jersey

NAOMI K. FUKAGAWA, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland

DAVID GOLDMAN, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC

DANIEL A. GOLDSTEIN, Monsanto, St. Louis, Missouri

DANIELLE GREENBERG, PepsiCo, Purchase, New York

SONYA A. GRIER, American University, Washington, DC

JEAN HALLORAN, Consumers Union, Yonkers, New York

JACKIE HAVEN, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, Alexandria, Virginia

KATE J. HOUSTON, Cargill, Inc., Washington, DC

LEE-ANN JAYKUS, North Carolina State University, Raleigh

HELEN H. JENSEN, Iowa State University, Ames

RENÉE S. JOHNSON, Library of Congress, Washington, DC

WENDY L. JOHNSON, Nestlé Corporate Affairs, Arlington, Virginia

CHRISTINA KHOO, Ocean Spray Cranberries, Inc., Lakeville, Massachusetts

LORE KOLBERG, Tate & Lyle, Hoffman Estates, Illinois

VIVICA I. KRAAK, Virginia Tech, Blacksburg

SUSAN M. KREBS-SMITH, Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health, Bethesda, Maryland

CATHERINE KWIK-URIBE, Mars, Inc., Germantown, Maryland

CHRISTOPHER JOHN LYNCH, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland

SUSAN T. MAYNE, U.S. Food and Drug Administration, College Park, Maryland

KAREN McINTYRE, Health Canada, Ottawa, Ontario, Canada

S. SUZANNE NIELSEN, Purdue University, West Lafayette, Indiana

___________________

1 The National Academies of Sciences, Engineering, and Medicine’s forums and roundtables do not issue, review, or approve individual documents. The responsibility for the published Proceedings of a Workshop rests with the workshop rapporteur and the institution.

Page viii Cite
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

ERIK D. OLSON, Natural Resources Defense Council, Washington, DC

ROBERT C. POST, Chobani, LLC, New York, New York

KRISTIN REIMERS, ConAgra Foods, Omaha, Nebraska

CLAUDIA RIEDT, Dr Pepper Snapple Group, Plano, Texas

SARAH ROLLER, Kelley Drye & Warren, LLP, Washington, DC

SHARON A. ROSS, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, Maryland

PAMELA STARKE-REED, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland

MAHA TAHIRI, General Mills, Inc., Minneapolis, Minnesota

REGINA L. TAN, Office of Food Safety, Food and Nutrition Service, U.S. Department of Agriculture

Health and Medicine Division Staff

HEATHER DEL VALLE COOK, Director

ROMY NATHAN, Program Officer

ANNA BURY, Research Associate

CYPRESS LYNX, Senior Program Assistant

ANN L. YAKTINE, Director, Food and Nutrition Board

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

Reviewers

This Proceedings of a Workshop was reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise. The purpose of this independent review is to provide candid and critical comments that will assist the National Academies of Sciences, Engineering, and Medicine in making each published proceedings as sound as possible and to ensure that it meets the institutional standards for quality, objectivity, evidence, and responsiveness to the charge. The review comments and draft manuscript remain confidential to protect the integrity of the process.

We thank the following individuals for their review of this proceedings:

JOHANNA DWYER, Tufts University, Boston, Massachusetts

NAOMI K. FUKAGAWA, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland

DAVID GOLDMAN, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC

Although the reviewers listed above provided many constructive comments and suggestions, they were not asked to endorse the content of the proceedings nor did they see the final draft before its release. The review of this proceedings was overseen by HUGH H. TILSON, University of North Carolina. He was responsible for making certain that an independent examination of this proceedings was carried out in accordance with standards of the National Academies and that all review comments were carefully considered. Responsibility for the final content rests entirely with the rapporteur and the National Academies.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×

This page intentionally left blank.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R1
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R2
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R3
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R4
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R5
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R6
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R7
Page viii Cite
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R8
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R9
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R10
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R11
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25147.
×
Page R12
Next: 1 Introduction »
Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop Get This Book
×
Buy Paperback | $65.00 Buy Ebook | $54.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!