Appendix P
Nutrient Intake of WIC and WIC-Eligible Populations
DEFINITIONS FOR TABLE SUBGROUPS
Subgroup definitions are as follows:
- WIC = All individuals reporting participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) regardless of income level.
- Eligible Non-WIC = Low-income individuals who did not report participation in WIC.
- All Low-Income = All individuals at less than or equal to 185 percent of poverty. At the time of analysis, the WIC indicator was not available for the National Health and Nutrition Examination Survey (NHANES) 2011–2012. Thus, the “All Low-Income 2011–2012” group serves as a proxy for current intakes of this population.
LIST OF TABLES
TABLE P-31 Usual Intake Distributions of Energy for Women Ages 19 to 50 Years
TABLE P-32 Usual Intake Distributions of Energy for Infants
TABLE P-33 Usual Intake Distributions of Energy for Children Ages 1 to Less Than 2 Years
TABLE P-34 Usual Intake Distributions of Energy for Children Ages 2 to Less Than 5 Years
TABLE P-35 Distributions of Estimated Energy Requirements for Women Ages 19 to 50 Years
TABLE P-36 Distributions of Estimated Energy Requirements for Infants
TABLE P-37 Distributions of Estimated Energy Requirements for Children Ages 1 to Less Than 2 Years
TABLE P-38 Distributions of Estimated Energy Requirements for Children Ages 2 to Less Than 5 Years
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 725 (120) | 851 (90.4) | 1,000 (76.4) | 1,012 (39.4) | ||
Copper (mg/d) | 0.9 (0.11) | 1.0 (0.09) | 1.2 (0.08) | 1.2 (0.05) | ||
Iron (mg/d) | 11.9 (1.73) | 14.0 (1.45) | 16.8 (1.38) | 17.5 (0.83) | ||
Magnesium (mg/d) | 212 (22.8) | 244 (19.2) | 287 (18.7) | 299 (13.28) | ||
Phosphorus (mg/d) | 986 (127) | 1,137 (99.5) | 1,326 (87.9) | 1,350 (51.46) | ||
Selenium (μg/d) | 88 (11.3) | 100 (9.39) | 116 (8.93) | 120 (4.82) | ||
Zinc (mg/d) | 8.3 (1.13) | 9.5 (0.87) | 10.9 (0.76) | 11.0 (0.38) | ||
Potassium (mg/d) | 1,864 (221) | 2,153 (171) | 2,505 (147) | 2,544 (94.9) | ||
Sodium (mg/d) | 2,514 (365) | 2,972 (295) | 3,564 (267) | 3,676 (169.1) | ||
Vitamin A (μg RAE/d) | 360 (77.3) | 455 (59.9) | 572 (51.0) | 585 (31.17) | ||
Retinol (μg/d) | 278 (65.1) | 355 (50.5) | 451 (43.6) | 461 (25.5) | ||
Vitamin E (mg αTOC/d) | 5.3 (1.12) | 6.7 (0.92) | 8.5 (0.85) | 8.8 (0.51) | ||
Vitamin C (mg/d) | 45 (15.9) | 65 (13.9) | 93 (13.4) | 99 (8.0) | ||
Thiamin (mg/d) | 1.3 (0.17) | 1.5 (0.13) | 1.7 (0.11) | 1.7 (0.06) | ||
Riboflavin (mg/d) | 1.5 (0.20) | 1.7 (0.15) | 2.0 (0.13) | 2.0 (0.07) | ||
Niacin (mg/d) | 20.1 (2.40) | 22.7 (1.98) | 26.2 (1.87) | 26.9 (1.01) | ||
Vitamin B6 (mg/d) | 1.5 (0.22) | 1.7 (0.18) | 2.0 (0.17) | 2.1 (0.09) | ||
Folate (μg DFE/d) | 516 (96.9) | 594 (76.9) | 692 (68.8) | 706 (27.0) | ||
Vitamin B12 (mg/d) | 3.4 (0.70) | 4.1 (0.57) | 5.0 (0.53) | 5.1 (0.26) | ||
Choline (mg/d) | 213 (34.1) | 254 (24.8) | 301 (19.7) | 302 (12.0) |
NOTES: N = 34. Asterisk (*) indicates AI (used when EAR could not be determined). All women were pregnant, breastfeeding, or postpartum. For % inadequate calculations, the approach of the Institute of Medicine (2000) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups.
See additional notes following Table P-15.
EAR or AI* (NPNL/P/BF) |
% Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,160 (104) | 1,313 (154) | 800 | 18.0 (19.88) | 2,500 | 0 |
1.4 (0.12) | 1.6 (0.20) | 0.7/0.8/1.0 | 7.2 (14.23) | 10 | 0 |
20.2 (2.15) | 23.9 (3.63) | 8.1/22.0/6.5 | 38.5 (12.09) | 45 | 13.3 (14.16) |
341 (30.2) | 401 (52.4) | 255/290/255 | 46.7 (10.29) | 350 | — |
1,537 (125) | 1,747 (195) | 580 | 0 | 3,500 | 0 |
136 (13.8) | 157 (23.1) | 45/49/59 | 0 | 400 | 0 |
12.4 (1.05) | 14.0 (1.61) | 6.8/9.5/10.4 | 28.8 (19.98) | 40 | 0 |
2,893 (207) | 3,273 (319) | 4,700/4,700/5,100* | — | ND | — |
4,258 (404) | 4,981 (665) | 1,500* | — | 2,300 | 94.5 (10.3) |
701 (72.1) | 825 (111) | 500/550/900 | 59.8 (12.01) | — | — |
556 (61.1) | 658 (93.1) | — | — | 3,000 | 0 |
10.6 (1.27) | 12.8 (2.06) | 12/12/16 | 88.4 (14.46) | 1,000 | 0 |
127 (20.6) | 162 (33.8) | 60/70/100 | 35.5 (13.44) | 2,000 | 0 |
1.9 (0.16) | 2.2 (0.24) | 0.9/1.2/1.2 | 5.4 (13.43) | ND | — |
2.3 (0.18) | 2.6 (0.28) | 0.9/1.2/1.2 | 1.7 (6.39) | ND | — |
30.3 (2.86) | 34.8 (4.75) | 11/14/13 | 0.1 (0.54) | 35 | 11.2 (18.17) |
2.4 (0.25) | 2.8 (0.40) | 1.1/1.6/1.7 | 18.9 (18.17) | 100 | 0 |
803 (99.0) | 915 (155) | 320/520/450 | 15.1 (21.09) | 1,000 | 0 |
6.1 (0.78) | 7.1 (1.26) | 2.0/2.2/2.4 | 0.6 (3.86) | ND | — |
349 (26.1) | 393 (38.2) | 425/450/550 | — | 3,500 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 576 (44.0) | 744 (36.8) | 965 (34.3) | 1,005 (22.4) | ||
Copper (mg/d) | 0.7 (0.04) | 0.9 (0.03) | 1.1 (0.03) | 1.1 (0.02) | ||
Iron (mg/d) | 9.0 (0.61) | 11.3 (0.49) | 14.4 (0.48) | 15.5 (0.38) | ||
Magnesium (mg/d) | 156 (9.57) | 196 (8.02) | 248 (7.60) | 260 (5.52) | ||
Phosphorus (mg/d) | 815 (50.2) | 1,004 (38.9) | 1,237 (34.5) | 1,272 (23.69) | ||
Selenium (μg/d) | 71 (4.21) | 84 (3.35) | 101 (3.00) | 103 (1.66) | ||
Zinc (mg/d) | 6.8 (0.46) | 8.5 (0.38) | 10.7 (0.35) | 11.1 (0.22) | ||
Potassium (mg/d) | 1,426 (95.3) | 1,811 (78.7) | 2,312 (72.7) | 2,402 (50.89) | ||
Sodium (mg/d) | 2,200 (128) | 2,625 (99.1) | 3,140 (86.7) | 3,197 (50.53) | ||
Vitamin A (μg RAE/d) | 293 (27.7) | 396 (24.0) | 536 (23.4) | 570 (14.97) | ||
Retinol (μg/d) | 219 (23.2) | 307 (20.1) | 427 (19.5) | 453 (12.4) | ||
Vitamin E (mg αTOC/d) | 3.5 (0.25) | 4.6 (0.22) | 5.9 (0.22) | 6.3 (0.15) | ||
Vitamin C (mg/d) | 36 (5.06) | 56 (5.31) | 89 (6.15) | 102 (3.80) | ||
Thiamin (mg/d) | 1.0 (0.06) | 1.2 (0.05) | 1.5 (0.05) | 1.6 (0.03) | ||
Riboflavin (mg/d) | 1.3 (0.09) | 1.6 (0.07) | 2.0 (0.06) | 2.1 (0.04) | ||
Niacin (mg/d) | 14.1 (0.81) | 17.1 (0.64) | 20.9 (0.62) | 21.7 (0.40) | ||
Vitamin B6 (mg/d) | 1.0 (0.08) | 1.3 (0.06) | 1.8 (0.06) | 1.9 (0.05) | ||
Folate (μg DFE/d) | 314 (23.5) | 396 (19.9) | 508 (20.3) | 541 (12.53) | ||
Vitamin B12 (mg/d) | 2.7 (0.25) | 3.6 (0.23) | 5.0 (0.27) | 5.7 (0.19) | ||
Choline (mg/d) | 191 (11.6) | 229 (9.36) | 279 (9.06) | 290 (5.25) |
NOTES: N = 260. Asterisk (*) indicates AI (used when EAR could not be determined). All women were pregnant, breastfeeding, or postpartum. For % inadequate calculations, the approach of the Institute of Medicine (2000) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups.
See additional notes following Table P-15.
EAR or AI* (NPNL/P/BF) | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,222 (50.2) | 1,486 (79.6) | 800 | 31.1 (4.57) | 2,500 | 0.1 (0.17) |
1.3 (0.05) | 1.6 (0.08) | 0.7/0.8/1.0 | 19.4 (5.06) | 10 | 0 |
18.4 (0.81) | 23.2 (1.57) | 8.1/22.0/6.5 | 66.2 (3.55) | 45 | 6.0 (2.44) |
312 (11.6) | 378 (19.0) | 255/290/255 | 65.3 (3.86) | 350 | — |
1,501 (50.0) | 1,772 (81.0) | 580 | 1.7 (1.51) | 3,500 | 0 |
119 (4.23) | 138 (6.58) | 45/49/59 | 1.0 (1.47) | 400 | 0 |
13.3 (0.51) | 15.9 (0.80) | 6.8/9.5/10.4 | 37.3 (4.30) | 40 | 0 |
2,895 (107) | 3,493 (170) | 4,700/4,700/5,100* | — | ND | — |
3,707 (120) | 4,267 (184) | 1,500* | — | 2,300 | 87.1 (5.54) |
706 (35.9) | 890 (59.8) | 500/550/900 | 60.1 (4.43) | — | — |
571 (29.5) | 722 (47.6) | — | — | 3,000 | 0 |
7.6 (0.33) | 9.5 (0.56) | 12/12/16 | 98.0 (1.69) | 1,000 | 0 |
135 (10.2) | 186 (16.9) | 60/70/100 | 39.1 (4.57) | 2,000 | 0 |
1.8 (0.07) | 2.2 (0.10) | 0.9/1.2/1.2 | 22.0 (5.41) | ND | — |
2.5 (0.09) | 2.9 (0.15) | 0.9/1.2/1.2 | 7.9 (4.07) | ND | — |
25.5 (0.96) | 30.4 (1.49) | 11/14/13 | 9.0 (4.24) | 35 | 4.0 (2.84) |
2.3 (0.10) | 2.9 (0.16) | 1.1/1.6/1.7 | 41.7 (3.70) | 100 | 0 |
652 (32.7) | 811 (54.4) | 320/520/450 | 50.0 (4.27) | 1,000 | 0 |
7.1 (0.48) | 9.6 (0.87) | 2.0/2.2/2.4 | 4.7 (3.60) | ND | — |
339 (13.8) | 403 (21.8) | 425/450/550 | — | 3,500 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||
---|---|---|---|---|
10th | 25th | Median | Mean | |
Calcium (mg/d) | 585 (79.5) | 740 (67.0) | 937 (58.9) | 968 (33.9) |
Copper (mg/d) | 0.8 (0.09) | 1.0 (0.07) | 1.2 (0.06) | 1.3 (0.05) |
Iron (mg/d) | 11.0 (0.99) | 12.8 (0.78) | 15.1 (0.71) | 15.5 (0.41) |
Magnesium (mg/d) | 168 (19.9) | 214 (15.4) | 270 (13.2) | 275 (9.17) |
Phosphorus (mg/d) | 787 (96.9) | 1,000 (76.6) | 1,265 (66.9) | 1,296 (43.66) |
Selenium (μg/d) | 75 (7.52) | 90 (5.86) | 109 (5.08) | 111 (3.03) |
Zinc (mg/d) | 7.7 (0.77) | 9.3 (0.62) | 11.2 (0.58) | 11.7 (0.36) |
Potassium (mg/d) | 1,465 (193) | 1,913 (151) | 2,472 (132) | 2,540 (92.33) |
Sodium (mg/d) | 2,071 (243) | 2,566 (192) | 3,178 (168) | 3,249 (101.2) |
Vitamin A (μg RAE/d) | 281 (51.3) | 390 (45.9) | 544 (45.7) | 586 (28.46) |
Retinol (μg/d) | 197 (40.7) | 289 (38.1) | 424 (39.4) | 469 (26.1) |
Vitamin E (mg αTOC/d) | 4.2 (0.49) | 5.1 (0.40) | 6.4 (0.39) | 6.8 (0.26) |
Vitamin C (mg/d) | 47 (10.7) | 68 (10.1) | 100 (10.8) | 111 (6.31) |
Thiamin (mg/d) | 1.1 (0.11) | 1.3 (0.09) | 1.6 (0.08) | 1.6 (0.05) |
Riboflavin (mg/d) | 1.3 (0.16) | 1.6 (0.13) | 2.0 (0.12) | 2.1 (0.07) |
Niacin (mg/d) | 15.4 (1.67) | 18.8 (1.36) | 23.5 (1.30) | 24.8 (0.90) |
Vitamin B6 (mg/d) | 1.2 (0.14) | 1.5 (0.12) | 1.9 (0.11) | 2.0 (0.08) |
Folate (μg DFE/d) | 348 (41.2) | 420 (32.5) | 509 (28.7) | 520 (14.76) |
Vitamin B12 (mg/d) | 3.4 (0.53) | 4.3 (0.45) | 5.4 (0.43) | 5.7 (0.20) |
Choline (mg/d) | 185 (22.7) | 237 (19.1) | 305 (18.0) | 320 (12.2) |
NOTES: N = 90. Asterisk (*) indicates AI (used when EAR could not be determined). All women were pregnant, breastfeeding, or postpartum. For % inadequate calculations, the approach of the Institute of Medicine (2000) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups.
See additional notes following Table P-15.
EAR or AI* (NPNL/P/BF) | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,156 (82.5) | 1,381 (139) | 800 | 32.2 (9.50) | 2,500 | 0.1 (0.36) |
1.5 (0.10) | 1.9 (0.20) | 0.7/0.8/1.0 | 12.6 (8.08) | 10 | — |
17.8 (1.08) | 20.6 (1.82) | 8.1/22.0/6.5 | 53.3 (6.01) | 45 | 5.8 (4.97) |
331 (18.6) | 390 (28.3) | 255/290/255 | 55.0 (6.07) | 350 | — |
1,558 (93.8) | 1,844 (144) | 580 | 2.5 (3.49) | 3,500 | 0 |
129 (7.05) | 148 (10.7) | 45/49/59 | 0.9 (2.09) | 400 | 0 |
13.6 (0.89) | 16.1 (1.53) | 6.8/9.5/10.4 | 30.5 (9.35) | 40 | 0 |
3,092 (188) | 3,702 (290) | 4,700/4,700/5,100* | — | ND | — |
3,855 (235) | 4,519 (359) | 1,500* | — | 2,300 | 83.9 (9.28) |
736 (71.9) | 946 (121) | 500/550/900 | 58.0 (7.34) | — | — |
600 (64.5) | 798 (112) | — | — | 3,000 | 0 |
8.0 (0.66) | 9.9 (1.24) | 12/12/16 | 98.3 (3.71) | 1,000 | 0 |
142 (17.9) | 190 (31.7) | 60/70/100 | 32.0 (10.22) | 2,000 | 0 |
1.9 (0.12) | 2.2 (0.18) | 0.9/1.2/1.2 | 15.9 (11.06) | ND | — |
2.5 (0.17) | 2.9 (0.26) | 0.9/1.2/1.2 | 7.1 (8.18) | ND | — |
29.2 (2.10) | 35.8 (3.83) | 11/14/13 | 6.0 (6.10) | 35 | 12.7 (8.18) |
2.4 (0.18) | 2.9 (0.33) | 1.1/1.6/1.7 | 34.3 (8.20) | 100 | 0 |
608 (40.2) | 705 (61.4) | 320/520/450 | 41.7 (7.85) | 1,000 | 0 |
6.8 (0.64) | 8.2 (1.10) | 2.0/2.2/2.4 | 1.1 (3.67) | ND | — |
388 (27.4) | 474 (45.0) | 425/450/550 | — | 3,500 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | AI | UL | % > UL (SE) | |||||
---|---|---|---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | ||||
Calcium (mg/d) | 443 (27.06) | 520 (24.30) | 636 (25.86) | 693 (27.01) | 803 (49.36) | 1013 (98.37) | 200 | 1,000 | 10.6 (4.9) |
Copper (mg/d) | 0.5 (0.03) | 0.5 (0.02) | 0.6 (0.02) | 0.6 (0.02) | 0.7 (0.03) | 0.9 (0.05) | 0.2 | — | — |
Iron (mg/d) | 9.2 (0.58) | 10.8 (0.52) | 13.2 (0.54) | 14.3 (0.54) | 16.6 (1.00) | 20.8 (1.96) | 0.27 | — | — |
Magnesium (mg/d) | 49 (3.42) | 58 (2.91) | 72 (3.15) | 78 (3.07) | 92 (5.99) | 116 (11.02) | 30 | — | — |
Phosphorus (mg/d) | 232 (17.51) | 279 (14.40) | 345 (15.15) | 394 (20.59) | 449 (32.35) | 605 (79.00) | 100 | — | — |
Selenium (μg/d) | 12 (0.76) | 14 (0.63) | 16 (0.59) | 17 (0.54) | 20 (0.98) | 24 (1.73) | 15 | — | — |
Zinc (mg/d) | 4.1 (0.28) | 4.8 (0.22) | 5.8 (0.20) | 6.0 (0.18) | 7.0 (0.32) | 8.3 (0.54) | 2 | 4 | 91.0 (4.5) |
Potassium (mg/d) | 561 (37.16) | 661 (30.79) | 797 (29.03) | 835 (26.40) | 968 (48.16) | 1,157 (85.66) | 400 | — | — |
Sodium (mg/d) | 163 (12.80) | 193 (9.24) | 228 (8.15) | 240 (7.99) | 273 (14.30) | 331 (29.90) | 120 | — | — |
Vitamin A (μg RAE/d) | 451 (29.52) | 529 (23.73) | 632 (21.46) | 654 (18.81) | 754 (33.85) | 884 (57.48) | 400 | — | — |
Retinol (μg/d) | 420 (28.6) | 496 (22.4) | 593 (19.6) | 610 (17.1) | 705 (29.8) | 819 (49.1) | — | 600 | 49.1 (5.5) |
Vitamin E (mg αTOC/d) | 5.5 (0.37) | 6.4 (0.26) | 7.7 (0.28) | 8.1 (0.25) | 9.5 (0.52) | 11.4 (0.79) | 4 | — | — |
Vitamin C (mg/d) | 50 (3.12) | 59 (2.80) | 72 (2.98) | 78 (3.09) | 91 (5.69) | 115 (11.33) | 40 | — | — |
Thiamin (mg/d) | 0.4 (0.04) | 0.5 (0.03) | 0.7 (0.03) | 0.7 (0.03) | 0.9 (0.06) | 1.1 (0.11) | 0.2 | — | — |
Riboflavin (mg/d) | 0.7 (0.05) | 0.9 (0.04) | 1.0 (0.04) | 1.1 (0.04) | 1.2 (0.06) | 1.5 (0.13) | 0.3 | — | — |
Niacin (mg/d) | 5.4 (0.36) | 6.4 (0.33) | 8.0 (0.35) | 8.8 (0.37) | 10.2 (0.68) | 13.1 (1.36) | 2 | — | — |
Vitamin B6 (mg/d) | 0.3 (0.02) | 0.4 (0.02) | 0.5 (0.02) | 0.5 (0.02) | 0.6 (0.03) | 0.7 (0.05) | 0.1 | — | — |
Folate (μg DFE/d) | 128 (7.99) | 149 (6.29) | 176 (5.55) | 181 (4.82) | 208 (8.56) | 240 (14.2) | 65 | — | — |
Vitamin B12 (mg/d) | 1.3 (0.10) | 1.5 (0.07) | 1.8 (0.06) | 1.9 (0.06) | 2.2 (0.10) | 2.6 (0.22) | 0.4 | — | — |
Choline (mg/d) | 71 (5.46) | 86 (4.67) | 106 (4.56) | 113 (4.12) | 133 (7.72) | 163 (14.01) | 125 | — | — |
NOTES: N = 86. See additional notes following Table P-15.
Nutrient | Intake Distribution (percentiles and mean) (SE) | AI | UL | % > UL (SE) | |||||
---|---|---|---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | ||||
Calcium (mg/d) | 433 (23.90) | 515 (17.19) | 610 (14.55) | 625 (11.36) | 718 (21.90) | 834 (37.75) | 200 | 1,000 | 2.2 (1.8) |
Copper (mg/d) | 0.5 (0.02) | 0.6 (0.02) | 0.7 (0.01) | 0.7 (0.01) | 0.8 (0.02) | 0.9 (0.04) | 0.2 | — | — |
Iron (mg/d) | 9.5 (0.58) | 11.4 (0.38) | 13.9 (0.44) | 15.5 (0.45) | 18.2 (0.94) | 23.8 (1.83) | 0.27 | — | — |
Magnesium (mg/d) | 44 (2.73) | 55 (2.11) | 70 (2.33) | 77 (2.24) | 93 (4.54) | 121 (8.15) | 30 | — | — |
Phosphorus (mg/d) | 241 (15.45) | 297 (10.82) | 367 (10.55) | 388 (9.32) | 461 (18.31) | 567 (31.05) | 100 | — | — |
Selenium (μg/d) | 12 (0.56) | 14 (0.46) | 17 (0.52) | 18 (0.40) | 21 (0.72) | 25 (1.18) | 15 | — | — |
Zinc (mg/d) | 4.2 (0.26) | 5.1 (0.17) | 6.0 (0.14) | 6.2 (0.12) | 7.1 (0.22) | 8.3 (0.39) | 2 | 4 | 92.2 (3.5) |
Potassium (mg/d) | 540 (30.28) | 649 (20.52) | 787 (20.17) | 821 (17.36) | 967 (34.09) | 1,160 (53.59) | 400 | — | — |
Sodium (mg/d) | 155 (8.12) | 184 (5.90) | 221 (5.73) | 236 (5.66) | 270 (10.55) | 333 (21.58) | 120 | — | — |
Vitamin A (μg RAE/d) | 461 (24.43) | 532 (16.80) | 614 (14.25) | 625 (9.68) | 705 (21.50) | 802 (36.77) | 400 | — | — |
Retinol (μg/d) | 426 (19.4) | 483 (13.0) | 558 (12.5) | 573 (9.2) | 650 (20.2) | 748 (32.6) | — | 600 | 39.2 (2.9) |
Vitamin E (mg αTOC/d) | 5.7 (0.29) | 6.7 (0.18) | 7.8 (0.19) | 8.2 (0.16) | 9.4 (0.34) | 11.3 (0.56) | 4 | — | — |
Vitamin C (mg/d) | 52 (3.33) | 64 (2.33) | 79 (2.20) | 83 (1.99) | 98 (3.83) | 120 (6.94) | 40 | — | — |
Thiamin (mg/d) | 0.5 (0.03) | 0.6 (0.02) | 0.7 (0.03) | 0.8 (0.03) | 1.0 (0.05) | 1.3 (0.10) | 0.2 | — | — |
Riboflavin (mg/d) | 0.7 (0.05) | 0.9 (0.03) | 1.1 (0.03) | 1.1 (0.03) | 1.3 (0.05) | 1.6 (0.09) | 0.3 | — | — |
Niacin (mg/d) | 5.7 (0.37) | 7.0 (0.25) | 8.7 (0.28) | 9.8 (0.30) | 11.5 (0.61) | 15.3 (1.19) | 2 | — | — |
Vitamin B6 (mg/d) | 0.3 (0.02) | 0.4 (0.01) | 0.5 (0.01) | 0.5 (0.01) | 0.6 (0.02) | 0.7 (0.04) | 0.1 | — | — |
Folate (μg DFE/d) | 129.9 (6.34) | 150.2 (4.12) | 174.5 (3.92) | 179.9 (3.10) | 205.6 (6.48) | 239.0 (10.4) | 65 | — | — |
Vitamin B12 (mg/d) | 1.3 (0.08) | 1.5 (0.05) | 1.8 (0.04) | 1.9 (0.03) | 2.1 (0.06) | 2.5 (0.11) | 0.4 | — | — |
Choline (mg/d) | 65 (3.45) | 76 (2.23) | 90 (2.53) | 97 (2.23) | 113 (5.03) | 140 (8.91) | 125 | — | — |
NOTES: N = 204. See additional notes following Table P-15.
Nutrient | Intake Distribution (percentiles and mean) (SE) | AI | UL | % > UL (SE) | |||||
---|---|---|---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | ||||
Calcium (mg/d) | 382 (50.91) | 449 (42.82) | 546 (41.41) | 582 (41.15) | 675 (75.97) | 829 (145.98) | 200 | 1,000 | 3.4 (5.8) |
Copper (mg/d) | 0.5 (0.04) | 0.5 (0.04) | 0.6 (0.04) | 0.6 (0.03) | 0.7 (0.07) | 0.8 (0.12) | 0.2 | — | — |
Iron (mg/d) | 9.3 (1.28) | 10.9 (1.12) | 13.2 (1.16) | 14.1 (1.02) | 16.4 (2.11) | 20.2 (4.06) | 0.27 | — | — |
Magnesium (mg/d) | 38 (5.65) | 46 (5.21) | 59 (5.71) | 68 (7.02) | 80 (12.31) | 107 (27.17) | 30 | — | — |
Phosphorus (mg/d) | 217 (29.06) | 257 (26.84) | 323 (29.47) | 365 (34.91) | 426 (62.59) | 565 (135.93) | 100 | — | — |
Selenium (μg/d) | 12 (1.32) | 14 (0.97) | 16 (0.78) | 16 (0.63) | 18 (1.12) | 19 (1.74) | 15 | — | — |
Zinc (mg/d) | 4.1 (0.44) | 4.7 (0.35) | 5.4 (0.32) | 5.5 (0.26) | 6.2 (0.51) | 7.1 (0.88) | 2 | 4 | 92.8 (10.0) |
Potassium (mg/d) | 510 (64.69) | 593 (54.24) | 713 (52.32) | 754 (46.40) | 874 (95.03) | 1,062 (180.89) | 400 | — | — |
Sodium (mg/d) | 156 (12.61) | 171 (9.71) | 196 (14.62) | 215 (13.12) | 251 (33.16) | 309 (50.66) | 120 | — | — |
Vitamin A (μg RAE/d) | 415 (39.98) | 466 (36.38) | 545 (39.24) | 584 (36.87) | 660 (75.34) | 804 (148.69) | 400 | — | — |
Retinol (μg/d) | 387 (69.3) | 461 (42.5) | 536 (32.4) | 552 (32.1) | 623 (55.8) | 735 (116.0) | — | 600 | 30.4 (9.8) |
Vitamin E (mg αTOC/d) | 4.8 (0.83) | 5.9 (0.71) | 7.6 (0.69) | 8.2 (0.72) | 9.8 (1.30) | 12.5 (2.57) | 4 | — | — |
Vitamin C (mg/d) | 58 (9.66) | 67 (8.14) | 79 (7.90) | 82 (4.79) | 94 (12.59) | 111 (21.67) | 40 | — | — |
Thiamin (mg/d) | 0.4 (0.07) | 0.5 (0.06) | 0.7 (0.07) | 0.7 (0.07) | 0.9 (0.13) | 1.1 (0.26) | 0.2 | — | — |
Riboflavin (mg/d) | 0.7 (0.07) | 0.8 (0.06) | 0.9 (0.05) | 1.0 (0.04) | 1.1 (0.08) | 1.2 (0.14) | 0.3 | — | — |
Niacin (mg/d) | 4.8 (0.78) | 5.9 (0.74) | 7.7 (0.84) | 9.0 (1.03) | 10.6 (1.83) | 14.7 (4.11) | 2 | — | — |
Vitamin B6 (mg/d) | 0.3 (0.04) | 0.4 (0.03) | 0.4 (0.03) | 0.5 (0.03) | 0.5 (0.06) | 0.6 (0.12) | 0.1 | — | — |
Folate (μg DFE/d) | 112.6 (21.2) | 135.9 (13.2) | 159.8 (10.2) | 165.5 (10.42) | 188.3 (17.8) | 225.0 (37.3) | 65 | — | — |
Vitamin B12 (mg/d) | 1.1 (0.18) | 1.3 (0.15) | 1.7 (0.15) | 1.8 (0.14) | 2.1 (0.27) | 2.6 (0.51) | 0.4 | — | — |
Choline (mg/d) | 68 (6.46) | 74 (5.54) | 83 (5.58) | 86 (3.42) | 94 (9.17) | 106 (15.91) | 125 | — | — |
NOTES: N = 21. See additional notes following Table P-15.
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||
---|---|---|---|---|
10th | 25th | Median | Mean | |
Calcium (mg/d) | 551 (53.87) | 666 (43.10) | 812 (38.59) | 832 (25.68) |
Copper (mg/d) | 0.5 (0.04) | 0.6 (0.03) | 0.7 (0.03) | 0.7 (0.02) |
Iron (mg/d) | 7.9 (1.20) | 11 (1.06) | 15.6 (1.04) | 16.9 (0.89) |
Magnesium (mg/d) | 85 (7.89) | 101 (6.34) | 121 (5.70) | 124 (3.56) |
Phosphorus (mg/d) | 338 (37.96) | 434 (33.20) | 568 (32.76) | 607 (26.76) |
Selenium (μg/d) | 17 (1.95) | 22 (1.84) | 29 (2.03) | 33 (1.85) |
Zinc (mg/d) | 4.8 (0.42) | 5.6 (0.33) | 6.7 (0.28) | 6.8 (0.18) |
Potassium (mg/d) | 848 (69.30) | 1,008 (59.23) | 1,226 (57.98) | 1,286 (43.11) |
Sodium (mg/d) | 256 (38.76) | 373 (44.28) | 586 (55.81) | 698 (48.93) |
Vitamin A (μg RAE/d) | 441 (44.52) | 542 (34.89) | 674 (32.95) | 725 (30.68) |
Retinol (μg/d) | 380 (33.14) | 452 (25.23) | 538 (21.50) | 545 (14.65) |
Vitamin E (mg αTOC/d) | 4.9 (0.65) | 6.4 (0.51) | 8.3 (0.45) | 8.6 (0.33) |
Vitamin C (mg/d) | 61 (6.48) | 75 (5.25) | 94 (4.77) | 97 (3.33) |
Thiamin (mg/d) | 0.6 (0.07) | 0.8 (0.06) | 1.0 (0.06) | 1.0 (0.04) |
Riboflavin (mg/d) | 1.0 (0.10) | 1.2 (0.07) | 1.4 (0.06) | 1.5 (0.05) |
Niacin (mg/d) | 6.8 (0.91) | 9.0 (0.77) | 11.9 (0.72) | 12.5 (0.54) |
Vitamin B6 (mg/d) | 0.5 (0.05) | 0.6 (0.04) | 0.8 (0.05) | 0.8 (0.03) |
Folate (μg DFE/d) | 144 (13.8) | 174 (11.8) | 214 (11.4) | 224 (7.70) |
Vitamin B12 (mg/d) | 1.4 (0.16) | 1.8 (0.14) | 2.4 (0.14) | 2.5 (0.11) |
Choline (mg/d) | 80 (8.12) | 101 (7.11) | 129 (7.06) | 138 (5.80) |
NOTES: N = 82. Asterisk (*) indicates AI (used when EAR could not be determined). See additional notes following Table P-15.
EAR or AI* | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
976 (55.03) | 1,140 (85.55) | 260* | — | 1,500 | 0.7 (1.50) |
0.8 (0.04) | 0.9 (0.05) | 0.22* | — | ND | — |
21.3 (1.70) | 27.6 (2.95) | 6.9 | 9.0 (8.0) | 40 | 1.3 (1.62) |
144 (8.10) | 167 (12.58) | 75* | — | ND | — |
737 (53.26) | 927 (93.16) | 275* | — | ND | — |
40 (3.75) | 54 (7.38) | 20* | — | 60 | 6.9 (5.18) |
7.8 (0.39) | 8.9 (0.58) | 2.5 | 0.1 (0.24) | 5 | 86.7 (8.54) |
1,497 (92.27) | 1,799 (159.19) | 700* | — | ND | — |
905 (105.82) | 1,290 (187.03) | 370* | — | ND | — |
846 (57.83) | 1,064 (119.40) | 500* | — | — | — |
630 (29.48) | 719 (44.18) | — | — | 600 | 32.3 (7.42) |
10.5 (0.64) | 12.6 (0.98) | 5* | — | ND | — |
115 (7.01) | 137 (11.16) | 50* | — | ND | — |
1.2 (0.09) | 1.5 (0.15) | 0.3* | — | ND | — |
1.7 (0.10) | 2.1 (0.18) | 0.4* | — | ND | — |
15.3 (1.10) | 19.0 (1.80) | 4* | — | ND | — |
1.0 (0.07) | 1.2 (0.13) | 0.3* | — | ND | — |
262 (17.7) | 316 (29.9) | 80 | 0.08 (0.27) | ND | — |
3.1 (0.24) | 3.8 (0.41) | 0.5* | — | ND | — |
165 (11.63) | 207 (20.71) | 150* | — | ND | — |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||
---|---|---|---|---|
10th | 25th | Median | Mean | |
Calcium (mg/d) | 496 (25.30) | 593 (18.96) | 719 (18.87) | 752 (14.15) |
Copper (mg/d) | 0.5 (0.02) | 0.6 (0.02) | 0.7 (0.01) | 0.8 (0.01) |
Iron (mg/d) | 9.2 (0.69) | 12 (0.54) | 15.7 (0.49) | 16.5 (0.40) |
Magnesium (mg/d) | 75 (3.88) | 92 (3.25) | 116 (3.06) | 122 (2.58) |
Phosphorus (mg/d) | 354 (20.01) | 442 (16.80) | 573 (18.32) | 618 (14.87) |
Selenium (μg/d) | 19 (1.21) | 24 (1.05) | 32 (1.17) | 35 (0.95) |
Zinc (mg/d) | 4.7 (0.27) | 5.7 (0.20) | 7.0 (0.18) | 7.3 (0.15) |
Potassium (mg/d) | 862 (41.71) | 1,041 (33.50) | 1,278 (31.55) | 1,353 (28.72) |
Sodium (mg/d) | 259 (20.56) | 378 (25.30) | 611 (34.6) | 780 (36.41) |
Vitamin A (μg RAE/d) | 438 (25.58) | 538 (20.14) | 661 (17.69) | 676 (12.27) |
Retinol (μg/d) | 340 (20.47) | 420 (15.61) | 516 (13.25) | 524 (9.35) |
Vitamin E (mg αTOC/d) | 4.4 (0.39) | 6.1 (0.31) | 8.0 (0.23) | 8.0 (0.18) |
Vitamin C (mg/d) | 72 (5.10) | 90 (3.88) | 112 (3.59) | 119 (2.74) |
Thiamin (mg/d) | 0.6 (0.04) | 0.8 (0.03) | 1.0 (0.03) | 1.0 (0.02) |
Riboflavin (mg/d) | 1.0 (0.05) | 1.2 (0.04) | 1.4 (0.04) | 1.5 (0.03) |
Niacin (mg/d) | 7.1 (0.47) | 9.1 (0.39) | 11.8 (0.36) | 12.3 (0.28) |
Vitamin B6 (mg/d) | 0.5 (0.03) | 0.6 (0.02) | 0.8 (0.02) | 0.8 (0.02) |
Folate (μg DFE/d) | 149 (7.84) | 180 (6.08) | 223 (6.26) | 239 (5.29) |
Vitamin B12 (mg/d) | 1.4 (0.09) | 1.8 (0.07) | 2.4 (0.08) | 2.6 (0.07) |
Choline (mg/d) | 89 (5.07) | 110 (4.20) | 140 (4.31) | 149 (3.31) |
NOTES: N = 252. Asterisk (*) indicates AI (used when EAR could not be determined). See additional notes following Table P-15.
EAR or AI* | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
883 (30.94) | 1,058 (48.96) | 260* | — | 1,500 | 0.4 (0.44) |
0.9 (0.02) | 1.0 (0.04) | 0.22* | — | ND | — |
20 (0.77) | 24.8 (1.35) | 6.9 | 5.0 (2.0) | 40 | 0.4 (0.40) |
145 (4.84) | 176 (8.24) | 75* | — | ND | — |
755 (32.45) | 955 (50.45) | 275* | — | ND | — |
44 (2.11) | 57 (3.39) | 20* | — | 60 | 7.6 (2.86) |
8.5 (0.28) | 10.3 (0.52) | 2.5 | 0.3 (0.40) | 5 | 86.1 (3.86) |
1,577 (53.08) | 1,930 (101.39) | 700* | — | ND | — |
1,000 (72.95) | 1,520 (143.05) | 370* | — | ND | — |
798 (25.07) | 934 (38.70) | 500* | — | — | — |
620 (18.21) | 720 (27.37) | — | — | 600 | 29.2 (4.15) |
9.8 (0.29) | 11.6 (0.50) | 5* | — | ND | — |
140 (6.02) | 174 (11.71) | 50* | — | ND | — |
1.2 (0.04) | 1.5 (0.08) | 0.3* | — | ND | — |
1.7 (0.06) | 2.1 (0.10) | 0.4* | — | ND | — |
14.9 (0.54) | 18.1 (0.89) | 4* | — | ND | — |
1.0 (0.04) | 1.2 (0.08) | 0.3* | — | ND | — |
281 (11.1) | 349 (20.1) | 80 | 0.25 (0.31) | ND | — |
3.2 (0.15) | 4.1 (0.25) | 0.5* | — | ND | — |
179 (7.19) | 221 (11.57) | 150* | — | ND | — |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 400 (68.78) | 528 (64.17) | 734 (69.74) | 858 (83.28) | ||
Copper (mg/d) | 0.5 (0.05) | 0.5 (0.04) | 0.6 (0.03) | 0.6 (0.02) | ||
Iron (mg/d) | 7.2 (1.54) | 9.8 (1.28) | 13.4 (1.17) | 14.1 (1.00) | ||
Magnesium (mg/d) | 74 (9.73) | 91 (8.35) | 115 (8.18) | 124 (7.91) | ||
Phosphorus (mg/d) | 334 (51.19) | 429 (48.72) | 586 (55.33) | 690 (67.20) | ||
Selenium (μg/d) | 18 (2.59) | 22 (2.44) | 29 (2.73) | 34 (2.94) | ||
Zinc (mg/d) | 4.9 (0.47) | 5.6 (0.37) | 6.4 (0.32) | 6.5 (0.22) | ||
Potassium (mg/d) | 796 (121.05) | 1,007 (102.13) | 1,301 (96.43) | 1,389 (90.43) | ||
Sodium (mg/d) | 236 (56.19) | 345 (56.67) | 531 (66.32) | 667 (84.51) | ||
Vitamin A (μg RAE/d) | 515 (69.98) | 620 (54.27) | 749 (46.60) | 764 (34.34) | ||
Retinol (μg/d) | 329 (61.16) | 426 (44.82) | 539 (35.52) | 544 (28.60) | ||
Vitamin E (mg αTOC/d) | 2.9 (0.61) | 4.0 (0.53) | 5.5 (0.51) | 5.9 (0.44) | ||
Vitamin C (mg/d) | 35 (12.51) | 56 (10.93) | 85 (10.35) | 92 (8.12) | ||
Thiamin (mg/d) | 0.6 (0.08) | 0.7 (0.07) | 0.9 (0.06) | 0.9 (0.05) | ||
Riboflavin (mg/d) | 0.9 (0.14) | 1.1 (0.13) | 1.5 (0.13) | 1.7 (0.13) | ||
Niacin (mg/d) | 6.9 (0.82) | 8.0 (0.69) | 9.5 (0.67) | 9.9 (0.44) | ||
Vitamin B6 (mg/d) | 0.5 (0.06) | 0.6 (0.04) | 0.7 (0.04) | 0.7 (0.03) | ||
Folate (μg DFE/d) | 136 (19.0) | 158 (15.4) | 184 (14.0) | 189 (7.44) | ||
Vitamin B12 (mg/d) | 1.2 (0.24) | 1.7 (0.24) | 2.4 (0.28) | 3.1 (0.38) | ||
Choline (mg/d) | 86 (11.42) | 106 (10.35) | 136 (11.06) | 151 (10.98) |
NOTES: N = 35. Asterisk (*) indicates AI (used when EAR could not be determined). See additional notes following Table P-15.
EAR or AI* | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,046 (144.07) | 1,461 (311.03) | 260* | — | 1,500 | 9.2 (6.93) |
0.7 (0.04) | 0.8 (0.06) | 0.22* | — | ND | — |
17.6 (1.86) | 22.1 (3.15) | 6.9 | 7.0 (6.0) | 40 | 0.1 (0.31) |
147 (14.57) | 184 (27.57) | 75* | — | ND | — |
831 (117.06) | 1,168 (258.53) | 275* | — | ND | — |
41 (5.47) | 55 (11.53) | 20* | — | 60 | 7.5 (7.25) |
7.3 (0.46) | 8.2 (0.72) | 2.5 | 0 | 5 | 88.5 (11.45) |
1,674 (164.44) | 2,094 (298.05) | 700* | — | ND | — |
830 (143.66) | 1,249 (325.14) | 370* | — | ND | — |
892 (66.71) | 1,032 (104.10) | 500* | — | — | — |
656 (48.69) | 765 (73.05) | — | — | 600 | 36.1 (8.90) |
7.3 (0.84) | 9.4 (1.48) | 5* | — | ND | — |
120 (16.29) | 156 (27.15) | 50* | — | ND | — |
1.1 (0.10) | 1.3 (0.18) | 0.3* | — | ND | — |
2.0 (0.25) | 2.7 (0.49) | 0.4* | — | ND | — |
11.3 (1.06) | 13.4 (1.81) | 4* | — | ND | — |
0.9 (0.06) | 1.0 (0.09) | 0.3* | — | ND | — |
215 (20.4) | 247 (32.5) | 80 | 0.01 (0.13) | ND | — |
3.7 (0.63) | 5.6 (1.47) | 0.5* | — | ND | — |
179 (20.89) | 233 (41.70) | 150* | — | ND | — |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 629 (61.29) | 762 (48.68) | 929 (43.03) | 950 (24.86) | ||
Copper (mg/d) | 0.4 (0.04) | 0.5 (0.03) | 0.6 (0.03) | 0.7 (0.02) | ||
Iron (mg/d) | 5.3 (0.56) | 6.9 (0.48) | 9 (0.47) | 9.6 (0.35) | ||
Magnesium (mg/d) | 122 (10.03) | 146 (7.86) | 177 (6.84) | 180 (4.52) | ||
Phosphorus (mg/d) | 692 (52.73) | 813 (40.58) | 959 (34.82) | 972 (21.37) | ||
Selenium (μg/d) | 45 (3.67) | 53 (2.87) | 63 (2.51) | 64 (1.44) | ||
Zinc (mg/d) | 4.9 (0.36) | 5.7 (0.29) | 6.7 (0.26) | 6.8 (0.15) | ||
Potassium (mg/d) | 1,310 (100.76) | 1,549 (77.84) | 1,840 (67.11) | 1,869 (42.84) | ||
Sodium (mg/d) | 1,090 (92.88) | 1,336 (74.68) | 1,650 (67.29) | 1,701 (48.21) | ||
Vitamin A (μg RAE/d) | 337 (35.37) | 412 (28.27) | 504 (24.31) | 518 (14.31) | ||
Retinol (μg/d) | 272 (31.04) | 345 24.81) | 436 (22.06) | 448 (13.65) | ||
Vitamin E (mg αTOC/d) | 2.5 (0.26) | 3.2 (0.21) | 4.0 (0.19) | 4.3 (0.15) | ||
Vitamin C (mg/d) | 38 (5.93) | 52 (5.23) | 73 (5.19) | 78 (3.37) | ||
Thiamin (mg/d) | 0.6 (0.05) | 0.8 (0.04) | 1.0 (0.04) | 1.0 (0.03) | ||
Riboflavin (mg/d) | 1.1 (0.10) | 1.4 (0.08) | 1.7 (0.07) | 1.7 (0.04) | ||
Niacin (mg/d) | 7.6 (0.75) | 9.3 (0.62) | 11.5 (0.56) | 11.8 (0.33) | ||
Vitamin B6 (mg/d) | 0.7 (0.06) | 0.9 (0.05) | 1.1 (0.05) | 1.2 (0.03) | ||
Folate (μg DFE/d) | 188 (18.1) | 231 (14.9) | 286 (13.7) | 296 (8.58) | ||
Vitamin B12 (mg/d) | 2.5 (0.26) | 3.1 (0.21) | 3.9 (0.18) | 4.0 (0.12) | ||
Choline (mg/d) | 143 (12.73) | 174 (10.25) | 212 (9.23) | 218 (5.84) |
NOTES: N = 112. Asterisk (*) indicates AI (used when EAR could not be determined). See additional notes following Table P-15.
EAR or AI* | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,114 (60.52) | 1,298 (93.12) | 500 | 2.6 (4.02) | 2,500 | 0 |
0.8 (0.05) | 1.0 (0.09) | 0.26 | 0 | 1 | 0 |
11.7 (0.75) | 14.6 (1.28) | 3.0 | 0 | 40 | 0 |
211 (9.62) | 244 (14.79) | 65 | 0.1 (0.33) | — | — |
1,117 (47.89) | 1,270 (72.23) | 380 | 0.1 (0.26) | 3,000 | 0 |
73 (3.51) | 84 (5.36) | 17 | 0 | 90 | 5.3 (6.08) |
7.8 (0.37) | 8.9 (0.57) | 2.5 | 0 | 7 | 41.6 (7.15) |
2,158 (93.18) | 2,467 (141.58) | 3,000* | — | ND | — |
2,011 (98.99) | 2,378 (157.69) | 1,000* | — | 1,500 | 62.1 (5.79) |
606 (34.35) | 711 (58.60) | 210 | 0.5 (1.38) | — | — |
538 (31.44) | 640 (48.73) | — | — | 600 | 14.7 (7.87) |
5.1 (0.32) | 6.4 (0.59) | 5.0 | 72.9 (6.51) | 200 | 0 |
98 (8.19) | 126 (13.75) | 13 | 0.2 (0.55) | 400 | 0 |
1.2 (0.06) | 1.4 (0.10) | 0.4 | 0.3 (0.70) | ND | — |
2.0 (0.09) | 2.3 (0.14) | 0.4 | 0 | ND | — |
14.0 (0.82) | 16.5 (1.31) | 5.0 | 0.7 (1.60) | 10 | 67.3 (7.92) |
1.4 (0.08) | 1.6 (0.13) | 0.4 | 0.1 (0.34) | 30 | 0 |
350 (20.3) | 416 (32.5) | 120 | 0.6 (1.31) | 300 | 0 |
4.8 (0.26) | 5.7 (0.41) | 0.7 | 0 | ND | — |
255 (13.35) | 300 (21.03) | 200* | — | 1,000 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 655 (34.49) | 808 (29.24) | 1,018 (28.45) | 1,053 (18.93) | ||
Copper (mg/d) | 0.5 (0.02) | 0.6 (0.02) | 0.7 (0.01) | 0.7 (0.01) | ||
Iron (mg/d) | 5.8 (0.36) | 7.3 (0.31) | 9.4 (0.30) | 9.9 (0.20) | ||
Magnesium (mg/d) | 129 (5.06) | 149 (3.79) | 173 (3.31) | 177 (2.33) | ||
Phosphorus (mg/d) | 698 (28.75) | 826 (23.83) | 1,000 (23.56) | 1,029 (15.88) | ||
Selenium (μg/d) | 45 (2.03) | 53 (1.60) | 62 (1.43) | 63 (0.86) | ||
Zinc (mg/d) | 5.0 (0.23) | 5.9 (0.19) | 7.2 (0.18) | 7.4 (0.12) | ||
Potassium (mg/d) | 1,471 (57.50) | 1,699 (45.50) | 1,983 (40.40) | 2,021 (25.67) | ||
Sodium (mg/d) | 1,131 (59.93) | 1,373 (48.01) | 1,685 (44.42) | 1,756 (31.02) | ||
Vitamin A (μg RAE/d) | 339 (20.79) | 413 (17.18) | 510 (16.04) | 534 (9.85) | ||
Retinol (μg/d) | 265 (16.46) | 332 (14.25) | 425 (14.79) | 450 (9.60) | ||
Vitamin E (mg αTOC/d) | 2.1 (0.12) | 2.6 (0.10) | 3.2 (0.10) | 3.4 (0.07) | ||
Vitamin C (mg/d) | 36 (3.87) | 55 (3.82) | 84 (4.24) | 97 (3.35) | ||
Thiamin (mg/d) | 0.8 (0.03) | 0.9 (0.03) | 1.1 (0.03) | 1.1 (0.01) | ||
Riboflavin (mg/d) | 1.4 (0.06) | 1.6 (0.05) | 1.9 (0.05) | 2.0 (0.03) | ||
Niacin (mg/d) | 8.1 (0.44) | 9.9 (0.37) | 12.1 (0.34) | 12.5 (0.21) | ||
Vitamin B6 (mg/d) | 0.8 (0.04) | 1.0 (0.03) | 1.2 (0.03) | 1.2 (0.02) | ||
Folate (μg DFE/d) | 197 (12.0) | 243 (10.5) | 306 (10.4) | 324 (6.45) | ||
Vitamin B12 (mg/d) | 2.8 (0.15) | 3.4 (0.13) | 4.3 (0.13) | 4.5 (0.08) | ||
Choline (mg/d) | 143 (6.82) | 171 (5.66) | 208 (5.31) | 215 (3.49) |
NOTES: N = 311. Asterisk (*) indicates AI (used when EAR could not be determined). See additional notes following Table P-15.
EAR or AI* | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,261 (39.70) | 1,498 (60.36) | 500 | 2.2 (1.58) | 2,500 | 0.1 (0.11) |
0.8 (0.02) | 1.0 (0.05) | 0.26 | 0 | 1 | 0 |
11.8 (0.47) | 14.6 (0.80) | 3.0 | 0 | 40 | 0 |
200 (4.99) | 230 (8.64) | 65 | 0 | — | — |
1,202 (32.59) | 1,399 (50.04) | 380 | 0.2 (0.22) | 3,000 | 0 |
73 (2.01) | 83 (3.08) | 17 | 0 | 90 | 5.0 (3.25) |
8.6 (0.27) | 10.1 (0.44) | 2.5 | 0 | 7 | 53.3 (3.66) |
2,301 (57.13) | 2,618 (88.45) | 3,000* | — | ND | — |
2,058 (68.57) | 2,468 (118.91) | 1,000* | — | 1,500 | 65.0 (4.01) |
626 (24.62) | 755 (43.93) | 210 | 0.5 (0.74) | — | — |
540 (21.74) | 664 (37.78) | — | — | 600 | 16.3 (4.89) |
4.0 (0.16) | 4.9 (0.29) | 5.0 | 91.2 (4.36) | 200 | 0.1 |
125 (7.42) | 174 (13.64) | 13 | 0.6 (0.60) | 400 | 0 |
1.3 (0.04) | 1.5 (0.06) | 0.4 | 0 | ND | — |
2.3 (0.07) | 2.7 (0.10) | 0.4 | 0 | ND | — |
14.6 (0.49) | 17.3 (0.79) | 5.0 | 0.3 (0.52) | 10 | 73.5 (4.90) |
1.4 (0.04) | 1.6 (0.07) | 0.4 | 0 | 30 | 0 |
386 (16.3) | 474 (27.9) | 120 | 0.4 (0.57) | 300 | 0.5 |
5.3 (0.19) | 6.4 (0.32) | 0.7 | 0 | ND | — |
251 (7.95) | 296 (12.94) | 200* | — | 1,000 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 680 (66.92) | 815 (49.53) | 980 (42.82) | 1,010 (27.57) | ||
Copper (mg/d) | 0.5 (0.04) | 0.6 (0.03) | 0.7 (0.03) | 0.7 (0.02) | ||
Iron (mg/d) | 6.8 (0.63) | 8 (0.44) | 9.4 (0.37) | 9.6 (0.24) | ||
Magnesium (mg/d) | 136 (10.32) | 155 (7.59) | 178 (6.52) | 182 (3.80) | ||
Phosphorus (mg/d) | 723 (61.48) | 858 (45.93) | 1,020 (39.17) | 1,042 (25.74) | ||
Selenium (μg/d) | 41 (3.94) | 51 (3.05) | 64 (2.59) | 66 (1.94) | ||
Zinc (mg/d) | 5.7 (0.43) | 6.4 (0.30) | 7.2 (0.24) | 7.3 (0.13) | ||
Potassium (mg/d) | 1,492 (106.04) | 1,715 (83.42) | 1,993 (73.41) | 2,032 (43.45) | ||
Sodium (mg/d) | 1,021 (122.83) | 1,352 (97.08) | 1,768 (83.79) | 1,820 (63.30) | ||
Vitamin A (μg RAE/d) | 332 (37.44) | 414 (28.18) | 515 (25.13) | 539 (17.79) | ||
Retinol (μg/d) | 267 (31.23) | 335 (23.37) | 418 (20.50) | 435 (14.18) | ||
Vitamin E (mg αTOC/d) | 2.5 (0.25) | 3.0 (0.20) | 3.7 (0.18) | 3.8 (0.11) | ||
Vitamin C (mg/d) | 48 (7.84) | 65 (7.01) | 90 (7.02) | 97 (4.31) | ||
Thiamin (mg/d) | 0.8 (0.06) | 0.9 (0.04) | 1.1 (0.04) | 1.1 (0.02) | ||
Riboflavin (mg/d) | 1.3 (0.12) | 1.6 (0.08) | 1.8 (0.07) | 1.9 (0.04) | ||
Niacin (mg/d) | 8.1 (0.76) | 9.8 (0.56) | 12.0 (0.48) | 12.4 (0.36) | ||
Vitamin B6 (mg/d) | 0.8 (0.07) | 1.0 (0.06) | 1.2 (0.05) | 1.2 (0.03) | ||
Folate (μg DFE/d) | 217 (21.3) | 260 (16.9) | 314 (15.0) | 322 (8.41) | ||
Vitamin B12 (mg/d) | 2.6 (0.30) | 3.2 (0.20) | 3.9 (0.17) | 4.1 (0.13) | ||
Choline (mg/d) | 142 (10.78) | 168 (8.80) | 201 (8.09) | 208 (5.43) |
NOTES: N = 106. Asterisk (*) indicates AI (used when EAR could not be determined). See additional notes following Table P-15.
EAR or AI* | % Inadeq (SE) | UL | % > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,170 (65.77) | 1,376 (115.61) | 500 | 1.6 (2.94) | 2,500 | 0.03 (0.12) |
0.8 (0.04) | 1.0 (0.09) | 0.26 | 0 | 1 | 0 |
11 (0.58) | 12.8 (1.04) | 3.0 | 1.0 (1.0) | 40 | 0 |
204 (9.80) | 232 (16.76) | 65 | 0 | — | — |
1,201 (57.35) | 1,388 (94.28) | 380 | 0.1 (0.31) | 3,000 | 0 |
78 (3.68) | 92 (5.69) | 17 | 0.1 (0.23) | 90 | 11.6 (5.59) |
8.1 (0.35) | 9.0 (0.59) | 2.5 | 0 | 7.0 | 56.5 (8.37) |
2,307 (106.09) | 2,623 (167.57) | 3,000* | — | ND | — |
2,230 (120.60) | 2,685 (188.36) | 1,000* | — | 1,500 | 66.4 (5.71) |
636 (40.46) | 774 (74.29) | 210 | 1.1 (1.99) | — | — |
515 (32.11) | 623 (57.56) | — | — | 600 | 12.2 (7.79) |
4.5 (0.27) | 5.3 (0.42) | 5.0 | 85.1 (8.88) | 200 | 0 |
121 (11.40) | 156 (19.79) | 13 | 0.02 (0.08) | 400 | 0 |
1.2 (0.05) | 1.4 (0.09) | 0.4 | 0 | ND | — |
2.1 (0.10) | 2.4 (0.17) | 0.4 | 0 | ND | — |
14.5 (0.74) | 17.2 (1.30) | 5.0 | 0.8 (1.32) | 10 | 73.4 (6.92) |
1.4 (0.08) | 1.6 (0.12) | 0.4 | 0 | 30 | 0 |
375 (21.6) | 436 (34.1) | 120 | 0.1 (0.45) | 300 | 0 |
4.8 (0.27) | 5.7 (0.50) | 0.7 | 0.04 (0.15) | ND | — |
240 (12.32) | 282 (20.34) | 200* | — | 1,000 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 579 (33.27) | 741 (26.77) | 949 (24.39) | 988 (17.25) | ||
Copper (mg/d) | 0.5 (0.02) | 0.6 (0.02) | 0.8 (0.02) | 0.8 (0.01) | ||
Iron (mg/d) | 7.9 (0.34) | 9.3 (0.28) | 11 (0.26) | 11.3 (0.14) | ||
Magnesium (mg/d) | 149 (4.95) | 171 (3.90) | 199 (3.45) | 203 (2.22) | ||
Phosphorus (mg/d) | 767 (28.57) | 902 (22.79) | 1,072 (20.43) | 1,097 (13.57) | ||
Selenium (μg/d) | 54 (1.99) | 61 (1.52) | 70 (1.32) | 71 (0.72) | ||
Zinc (mg/d) | 5.9 (0.24) | 6.8 (0.19) | 7.9 (0.17) | 8.1 (0.09) | ||
Potassium (mg/d) | 1,510 (54.89) | 1,743 (41.61) | 2,022 (35.62) | 2,050 (21.81) | ||
Sodium (mg/d) | 1,591 (60.83) | 1,856 (47.24) | 2,182 (41.74) | 2,229 (26.40) | ||
Vitamin A (μg RAE/d) | 337 (21.78) | 428 (17.72) | 543 (15.77) | 565 (9.81) | ||
Retinol (μg/d) | 291 (18.95) | 366 (14.81) | 460 (13.27) | 477 (7.88) | ||
Vitamin E (mg αTOC/d) | 3.6 (0.17) | 4.3 (0.14) | 5.2 (0.13) | 5.4 (0.08) | ||
Vitamin C (mg/d) | 46 (3.77) | 62 (3.40) | 85 (3.45) | 92 (2.02) | ||
Thiamin (mg/d) | 0.9 (0.03) | 1.0 (0.03) | 1.2 (0.02) | 1.2 (0.01) | ||
Riboflavin (mg/d) | 1.2 (0.05) | 1.4 (0.04) | 1.7 (0.04) | 1.8 (0.02) | ||
Niacin (mg/d) | 11.8 (0.46) | 13.5 (0.36) | 15.7 (0.32) | 16.0 (0.18) | ||
Vitamin B6 (mg/d) | 1.0 (0.04) | 1.2 (0.03) | 1.4 (0.03) | 1.4 (0.02) | ||
Folate (μg DFE/d) | 270 (12.8) | 323 (10.7) | 393 (10.1) | 408 (5.89) | ||
Vitamin B12 (mg/d) | 3.0 (0.15) | 3.6 (0.13) | 4.3 (0.12) | 4.5 (0.06) | ||
Choline (mg/d) | 150 (6.47) | 178 (5.29) | 215 (4.90) | 221 (3.00) |
NOTES: N = 406. Asterisk (*) indicates AI (used when EAR could not be determined). For % inadequate calculations, the approach of the Institute of Medicine (2000) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups. See additional notes following Table P-15.
EAR or AI* (Ages 1–3/Age 4) |
% Inadeq (SE) | UL (Ages 1–3/Age 4) |
% > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,191 (36.45) | 1,445 (60.27) | 500/800 | 13.8 (3.05) | 2,500 | 0.1 (0.09) |
0.9 (0.02) | 1.1 (0.04) | 0.26/0.34 | 0 | 1/3 | 9.8 (3.32) |
13 (0.39) | 15.1 (0.62) | 3.0/4.1 | 0 | 40 | 0 |
231 (4.87) | 262 (7.53) | 65/110 | 0.1 (0.16) | — | — |
1,265 (29.31) | 1,459 (45.86) | 380/405 | 0 | 3,000 | 0 |
80 (1.86) | 90 (2.94) | 17/23 | 0 | 90/150 | 4.7 (3.28) |
9.3 (0.24) | 10.6 (0.38) | 2.5/4.0 | 0.1 (0.11) | 7/12 | 47.0 (3.29) |
2,325 (49.31) | 2,624 (76.09) | 3,000/3,800* | — | ND | — |
2,550 (60.12) | 2,926 (96.58) | 1,000/1,200* | — | 1,500/1,900 | 90.9 (3.77) |
674 (23.21) | 816 (41.11) | 210/275 | 2.1 (1.70) | — | — |
568 (19.80) | 683 (33.46) | — | — | 600/900 | 19.7 (5.03) |
6.3 (0.20) | 7.5 (0.34) | 5.0/6.0 | 52.1 (3.60) | 200/300 | 0 |
114 (5.46) | 146 (9.28) | 13/22 | 0.1 (0.24) | 400/650 | 0 |
1.4 (0.03) | 1.6 (0.06) | 0.4/0.5 | 0 | ND | — |
2.1 (0.05) | 2.4 (0.08) | 0.4/0.5 | 0 | ND | — |
18.1 (0.46) | 20.6 (0.75) | 5.0/6.0 | 0 | 10/15 | 96.5 (3.10) |
1.6 (0.04) | 1.9 (0.07) | 0.4/0.5 | 0 | 30/40 | 0 |
477 (15.3) | 565 (24.9) | 120/160 | 0 | 300/400 | 2.3 |
5.2 (0.17) | 6.1 (0.28) | 0.7/1.0 | 0 | ND | — |
257 (7.22) | 301 (11.51) | 200/250* | — | 1,000 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 549 (25.88) | 686 (21.82) | 869 (20.70) | 908 (14.16) | ||
Copper (mg/d) | 0.6 (0.02) | 0.7 (0.02) | 0.8 (0.01) | 0.8 (0.01) | ||
Iron (mg/d) | 7.3 (0.32) | 8.9 (0.27) | 11.1 (0.26) | 11.6 (0.17) | ||
Magnesium (mg/d) | 133 (4.61) | 157 (3.78) | 190 (3.50) | 196 (2.44) | ||
Phosphorus (mg/d) | 701 (26.43) | 834 (20.53) | 1,000 (18.47) | 1,032 (13.09) | ||
Selenium (μg/d) | 48 (1.73) | 56 (1.40) | 67 (1.28) | 69 (0.78) | ||
Zinc (mg/d) | 5.9 (0.23) | 7.0 (0.18) | 8.3 (0.17) | 8.6 (0.11) | ||
Potassium (mg/d) | 1,417 (54.12) | 1,693 (41.98) | 2,040 (37.94) | 2,114 (27.91) | ||
Sodium (mg/d) | 1,430 (57.97) | 1,721 (46.05) | 2,091 (42.13) | 2,168 (29.32) | ||
Vitamin A (μg RAE/d) | 328 (17.04) | 403 (13.56) | 499 (12.71) | 525 (8.12) | ||
Retinol (μg/d) | 283 (14.60) | 345 (11.64) | 425 (10.75) | 442 (6.35) | ||
Vitamin E (mg αTOC/d) | 2.6 (0.11) | 3.2 (0.10) | 4.0 (0.10) | 4.3 (0.08) | ||
Vitamin C (mg/d) | 45 (3.69) | 66 (3.48) | 98 (3.78) | 113 (3.11) | ||
Thiamin (mg/d) | 0.9 (0.03) | 1.0 (0.03) | 1.2 (0.02) | 1.3 (0.02) | ||
Riboflavin (mg/d) | 1.3 (0.05) | 1.6 (0.04) | 1.9 (0.04) | 1.9 (0.02) | ||
Niacin (mg/d) | 10.6 (0.43) | 12.6 (0.35) | 15.1 (0.32) | 15.5 (0.19) | ||
Vitamin B6 (mg/d) | 1.0 (0.04) | 1.2 (0.03) | 1.5 (0.03) | 1.5 (0.02) | ||
Folate (μg DFE/d) | 261 (13.3) | 327 (11.4) | 417 (11.2) | 439 (7.14) | ||
Vitamin B12 (mg/d) | 2.9 (0.14) | 3.5 (0.11) | 4.3 (0.10) | 4.5 (0.07) | ||
Choline (mg/d) | 145 (5.94) | 175 (4.87) | 214 (4.59) | 223 (3.15) |
NOTES: N = 474. Asterisk (*) indicates AI (used when EAR could not be determined). For % inadequate calculations, the approach of the Institute of Medicine (2000) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups. See additional notes following Table P-15.
EAR or AI* (Ages 1–3/Age 4) |
% Inadeq (SE) | UL (Ages 1–3/Age 4) |
% > UL (SE) | ||
---|---|---|---|---|---|
75th | 90th | ||||
1,087 (31.22) | 1,317 (51.01) | 500/800 | 16.7 (2.99) | 2,500 | 0.1 (0.07) |
1.0 (0.02) | 1.2 (0.05) | 0.26/0.34 | 0.1 (0.07) | 1/3 | 15.5 (3.13) |
13.7 (0.39) | 16.4 (0.63) | 3.0/4.1 | 0 | 40 | 0 |
227 (5.19) | 266 (8.38) | 65/110 | 0.6 (0.45) | — | — |
1,195 (27.91) | 1,403 (47.56) | 380/405 | 0.1 (0.18) | 3,000 | 0 |
79 (1.85) | 91 (2.92) | 17/23 | 0 | 90/150 | 6.6 (2.77) |
9.9 (0.26) | 11.8 (0.46) | 2.5/4.0 | 0.1 (0.10) | 7/12 | 54.3 (2.96) |
2,451 (58.46) | 2,900 (102.27) | 3,000/3,800* | — | ND | — |
2,529 (63.97) | 3,000 (108.98) | 1,000/1,200* | — | 1,500/1,900 | 82.4 (3.59) |
617 (20.26) | 751 (36.81) | 210/275 | 1.5 (1.37) | — | — |
519 (16.31) | 621 (27.99) | — | — | 600/900 | 12.1 (4.51) |
5.0 (0.17) | 6.4 (0.33) | 5.0/6.0 | 79.2 (3.62) | 200/300 | 0 |
143 (6.76) | 198 (13.22) | 13/22 | 0.6 (0.46) | 400/650 | 0.4 (0.37) |
1.5 (0.03) | 1.7 (0.06) | 0.4/0.5 | 0 | ND | — |
2.2 (0.05) | 2.6 (0.08) | 0.4/0.5 | 0 | ND | — |
18.0 (0.45) | 21.0 (0.71) | 5.0/6.0 | 0 | 10/15 | 90.5 (3.72) |
1.8 (0.05) | 2.1 (0.07) | 0.4/0.5 | 0 | 30/40 | 0 |
526 (17.1) | 645 (28.6) | 120/160 | 0 | 300/400 | 8.0 |
5.2 (0.16) | 6.3 (0.30) | 0.7/1.0 | 0 | ND | — |
261 (7.08) | 313 (12.13) | 200/250* | — | 1,000 | 0 |
Nutrient | Intake Distribution (percentiles and mean) (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | |||
Calcium (mg/d) | 522 (27.29) | 661 (22.13) | 838 (19.93) | 866 (14.34) | ||
Copper (mg/d) | 0.6 (0.02) | 0.7 (0.02) | 0.8 (0.02) | 0.8 (0.01) | ||
Iron (mg/d) | 7.3 (0.31) | 8.7 (0.25) | 10.4 (0.24) | 10.8 (0.15) | ||
Magnesium (mg/d) | 123 (5.07) | 147 (3.70) | 176 (3.15) | 180 (2.37) | ||
Phosphorus (mg/d) | 682 (27.67) | 813 (20.70) | 971 (17.91) | 996 (13.28) | ||
Selenium (μg/d) | 49 (2.20) | 58 (1.64) | 69 (1.41) | 70 (0.90) | ||
Zinc (mg/d) | 5.6 (0.24) | 6.6 (0.20) | 8.0 (0.19) | 8.3 (0.12) | ||
Potassium (mg/d) | 1,214 (54.16) | 1,472 (41.66) | 1,792 (36.80) | 1,847 (26.89) | ||
Sodium (mg/d) | 1,448 (67.55) | 1,765 (52.55) | 2,152 (45.33) | 2,191 (30.19) | ||
Vitamin A (μg RAE/d) | 322 (19.84) | 406 (16.09) | 514 (14.89) | 536 (9.22) | ||
Retinol (μg/d) | 265 (15.97) | 329 (12.53) | 409 (11.23) | 422 (6.62) | ||
Vitamin E (mg αTOC/d) | 2.8 (0.14) | 3.3 (0.11) | 4.0 (0.10) | 4.1 (0.06) | ||
Vitamin C (mg/d) | 39 (3.68) | 54 (3.36) | 77 (3.44) | 83 (2.01) | ||
Thiamin (mg/d) | 0.8 (0.04) | 1.0 (0.03) | 1.2 (0.02) | 1.2 (0.02) | ||
Riboflavin (mg/d) | 1.2 (0.05) | 1.5 (0.04) | 1.8 (0.04) | 1.8 (0.03) | ||
Niacin (mg/d) | 10.4 (0.48) | 12.3 (0.36) | 14.7 (0.31) | 15.1 (0.20) | ||
Vitamin B6 (mg/d) | 0.9 (0.04) | 1.0 (0.03) | 1.3 (0.03) | 1.3 (0.02) | ||
Folate (μg DFE/d) | 253 (14.4) | 315 (11.7) | 397 (11.0) | 417 (7.27) | ||
Vitamin B12 (mg/d) | 2.7 (0.16) | 3.4 (0.13) | 4.3 (0.12) | 4.4 (0.07) | ||
Choline (mg/d) | 142 (6.42) | 168 (5.17) | 203 (5.02) | 210 (2.94) |
NOTES: N = 397. For % inadequate calculations, the approach of the Institute of Medicine (2000) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups. See additional notes following this table.
EAR or AI* (Ages 1–3/Age 4) |
% Inadeq (SE) | UL Ages 1–3/Age 4) |
% > UL (SE) |
||
---|---|---|---|---|---|
75th | 90th | ||||
1,040 (28.98) | 1,245 (45.76) | 500/800 | 21.9 (3.04) | 2,500 | 0 |
0.9 (0.02) | 1.1 (0.04) | 0.26/0.34 | 0.3 (0.31) | 1/3 | 11.5 (3.21) |
12.5 (0.35) | 14.7 (0.56) | 3.0/4.1 | 0 | 40 | 0 |
207 (4.65) | 241 (7.83) | 65/110 | 2.5 (1.20) | — | — |
1,151 (26.59) | 1,339 (44.72) | 380/405 | 0.3 (0.27) | 3,000 | 0 |
81 (2.03) | 94 (3.29) | 17/23 | 0 | 90/150 | 5.9 (2.94) |
9.6 (0.27) | 11.3 (0.44) | 2.5/4.0 | 0.7 (0.60) | 7/12 | 45.4 (2.98) |
2,160 (54.88) | 2,546 (91.79) | 3,000/3,800* | — | ND | — |
2,575 (62.64) | 2,985 (94.86) | 1,000/1,200* | — | 1,500/1,900 | 83.7 (3.75) |
641 (22.44) | 777 (37.43) | 210/275 | 2.5 (1.93) | — | — |
500 (16.44) | 595 (26.81) | — | — | 600/900 | 9.4 (4.30) |
4.8 (0.15) | 5.6 (0.23) | 5.0/6.0 | 87.6 (5.42) | 200/300 | 0 |
105 (5.50) | 137 (9.40) | 13/22 | 1.0 (1.00) | 400/650 | 0 |
1.4 (0.03) | 1.6 (0.06) | 0.4/0.5 | 0.2 (0.27) | ND | — |
2.1 (0.05) | 2.5 (0.09) | 0.4/0.5 | 0 | ND | — |
17.4 (0.45) | 20.2 (0.73) | 5.0/6.0 | 0.1 (0.20) | 10/15 | 87.8 (4.22) |
1.6 (0.05) | 1.9 (0.08) | 0.4/0.5 | 0.2 (0.25) | 30/40 | 0 |
495 (17.0) | 604 (30.0) | 120/160 | 0 | 300/400 | 5.2 |
5.2 (0.17) | 6.3 (0.29) | 0.7/1.0 | 0 | ND | — |
245 (7.68) | 289 (11.96) | 200/250* | — | 1,000 | 0 |
NOTES FOR TABLES P1–P15: αTOC = α-tocopherol; AI = Adequate Intake; DFE = dietary folate equivalents; EAR = Estimated Average Requirement; ND = not determined; RAE = retinol activity equivalents; SE = standard error; UL = Tolerable Upper Intake Level; % Inadeq = percentage of individuals with usual intake below the EAR. Asterisk (*) indicates AI (used when EAR could not be determined). The ULs for folate, vitamin E, and magnesium represent intake from pharmacological agents only and do not include food intake. Vitamin D is not included because intake is a poor reflection of status (IOM, 1997, 2000, 2011).
Subgroup definitions are as follows:
WIC = All individuals reporting participation in WIC regardless of income level. Some women reporting WIC participation did not report being pregnant, breastfeeding, or postpartum.
Eligible Non-WIC = Low-income individuals who did not report participation in WIC.
All Low-Income = All individuals at ≤ 185 percent of poverty. At the time of analysis, the WIC indicator was not available for NHANES 2011–2012. Thus, the “All Low-Income 2011–2012” group serves as a proxy for current intakes of this population.
SOURCES FOR TABLES P1–P15: Intake data are from NHANES 2005–2008 and 2011–2012 (USDA/ARS, 2005–2008, 2011–2012). Intake recommendations from Dietary Reference Intake reports (IOM, 1997, 1998, 2000, 2001, 2002/2005, 2005, 2011).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 46.3 (3.08) | 49.2 (2.06) | 52.2 (1.47) | 51.9 (0.73) | 54.9 (1.68) | 57.2 (2.20) |
Fiber (g/d) | 8.2 (2.01) | 10.8 (1.49) | 13.8 (1.32) | 14.6 (1.00) | 17.5 (2.15) | 21.9 (4.19) |
Total fat (% of kcal) | 29.6 (2.67) | 32.1 (1.88) | 34.9 (1.47) | 34.9 (0.70) | 37.7 (1.86) | 40.1 (2.61) |
Saturated fatty acids (% of kcal) | 8.9 (1.06) | 10.0 (0.79) | 11.2 (0.67) | 11.3 (0.33) | 12.5 (0.87) | 13.8 (1.26) |
Protein (g/kg/d) | 0.7 (0.13) | 0.9 (0.11) | 1.1 (0.11) | 1.2 (0.09) | 1.5 (0.19) | 1.9 (0.34) |
NOTES: N = 34. kcal = kilocalories; SE = standard error. All women were pregnant, breastfeeding, or postpartum.
SOURCES: Intake data were obtained from NHANES 2011–2012. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 44.6 (1.23) | 48.1 (0.82) | 52.0 (0.63) | 51.9 (0.36) | 55.7 (0.80) | 59.2 (1.17) |
Fiber (g/d) | 7.5 (0.61) | 10.0 (0.49) | 13.4 (0.47) | 14.5 (0.40) | 17.6 (0.80) | 22.6 (1.52) |
Total fat (% of kcal) | 27.5 (0.93) | 30.4 (0.64) | 33.6 (0.51) | 33.7 (0.31) | 36.9 (0.68) | 40.1 (1.04) |
Saturated fatty acids (% of kcal) | 8.9 (0.35) | 9.9 (0.25) | 11.1 (0.20) | 11.1 (0.10) | 12.2 (0.25) | 13.2 (0.35) |
Protein (g/kg/d) | 0.6 (0.04) | 0.8 (0.03) | 1.0 (0.03) | 1.0 (0.02) | 1.2 (0.04) | 1.5 (0.08) |
NOTES: N = 260. kcal = kilocalories; SE = standard error. All women were pregnant, breastfeeding, or postpartum.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 48.1 (2.01) | 51.1 (1.41) | 54.3 (1.10) | 54.3 (0.50) | 57.5 (1.36) | 60.4 (1.88) |
Fiber (g/d) | 8.1 (1.07) | 10.8 (0.92) | 14.5 (0.87) | 15.4 (0.67) | 19.1 (1.36) | 23.9 (2.27) |
Total fat (% of kcal) | 26.7 (1.34) | 28.9 (0.99) | 31.4 (0.81) | 31.5 (0.40) | 34.0 (1.07) | 36.5 (1.54) |
Saturated fatty acids (% of kcal) | 8.6 (0.51) | 9.6 (0.40) | 10.7 (0.34) | 10.8 (0.19) | 12.0 (0.47) | 13.2 (0.72) |
Protein (g/kg/d) | 0.7 (0.08) | 0.9 (0.06) | 1.2 (0.06) | 1.2 (0.04) | 1.5 (0.09) | 1.8 (0.14) |
NOTES: N = 90. kcal = kilocalories; SE = standard error. All women were pregnant, breastfeeding, or postpartum.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Percentiles and Mean (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 42.5 (0.37) | 43.4 (0.30) | 44.7 (0.33) | 45.5 (0.34) | 46.7 (0.68) | 49.4 (1.43) |
Total fat (% of kcal) | 41.6 (1.54) | 44.4 (0.73) | 46.5 (0.34) | 45.7 (0.34) | 47.7 (0.30) | 48.6 (0.38) |
Saturated fatty acids (% of kcal) | 15.9 (0.55) | 17.3 (0.45) | 19.0 (0.31) | 19.3 (0.35) | 20.6 (0.53) | 23.5 (1.62) |
Protein (g/kg/d) | 1.6 (0.12) | 1.9 (0.10) | 2.3 (0.10) | 2.5 (0.09) | 2.9 (0.16) | 3.6 (0.30) |
NOTES: N = 86. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2011–2012. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Percentiles and Mean (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 42.0 (0.25) | 43.2 (0.26) | 45.4 (0.34) | 46.8 (0.35) | 49.0 (0.70) | 53.6 (1.33) |
Total fat (% of kcal) | 38.3 (1.24) | 42.4 (0.64) | 45.6 (0.33) | 44.5 (0.32) | 47.8 (0.29) | 49.1 (0.29) |
Saturated fatty acids (% of kcal) | 14.5 (0.50) | 16.1 (0.23) | 17.5 (0.21) | 17.6 (0.19) | 19.3 (0.30) | 20.7 (0.25) |
Protein (g/kg/d) | 1.6 (0.10) | 2.0 (0.07) | 2.4 (0.06) | 2.4 (0.05) | 2.8 (0.09) | 3.3 (0.15) |
NOTES: N = 204. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Percentiles and Mean (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 42.2 (1.48) | 43.5 (1.26) | 45.4 (1.25) | 45.8 (0.69) | 47.6 (2.03) | 50.1 (3.40) |
Total fat (% of kcal) | 40.0 (3.70) | 43.1 (2.01) | 45.7 (1.19) | 45.1 (0.85) | 47.8 (1.27) | 49.5 (1.73) |
Saturated fatty acids (% of kcal) | 15.3 (1.36) | 16.6 (0.90) | 17.8 (0.65) | 17.7 (0.40) | 19.0 (0.77) | 20.0 (1.03) |
Protein (g/kg/d) | 1.8 (0.25) | 2.0 (0.16) | 2.3 (0.14) | 2.5 (0.19) | 2.8 (0.31) | 3.5 (0.79) |
NOTES: N = 21. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Percentiles and Mean (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 46.3 (1.17) | 49.0 (0.88) | 52.3 (0.73) | 52.6 (0.56) | 55.8 (1.02) | 59.2 (1.56) |
Fiber (g/d) | 1.8 (0.44) | 2.9 (0.41) | 4.5 (0.41) | 5.0 (0.31) | 6.5 (0.66) | 8.7 (1.11) |
Total fat (% of kcal) | 30.8 (1.54) | 34.1 (1.01) | 37.6 (0.71) | 37.2 (0.54) | 40.7 (0.82) | 43.2 (1.08) |
Saturated fatty acids (% of kcal) | 11.3 (1.3) | 13.2 (0.8) | 15.2 (0.6) | 14.9 (0.26) | 17.1 (0.7) | 18.6 (1.0) |
Protein (g/kg/d) | 1.7 (0.15) | 2.1 (0.14) | 2.6 (0.15) | 2.9 (0.13) | 3.5 (0.26) | 4.4 (0.50) |
NOTES: N = 82. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2011–2012. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 45.3 (0.94) | 48.9 (0.63) | 52.8 (0.48) | 52.8 (0.38) | 56.7 (0.64) | 60.4 (1.00) |
Fiber (g/d) | 1.9 (0.24) | 3.0 (0.21) | 4.6 (0.22) | 5.1 (0.19) | 6.6 (0.37) | 9.0 (0.68) |
Total fat (% of kcal) | 30.4 (0.88) | 33.8 (0.58) | 37.3 (0.42) | 37.0 (0.32) | 40.6 (0.50) | 43.3 (0.67) |
Saturated fatty acids (% of kcal) | 11.4 (0.4) | 13.1 (0.3) | 14.9 (0.2) | 14.7 (0.2) | 16.8 (0.3) | 18.4 (0.4) |
Protein (g/kg/d) | 1.6 (0.09) | 2.1 (0.08) | 2.7 (0.09) | 2.9 (0.08) | 3.6 (0.17) | 4.7 (0.28) |
NOTES: N = 252. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 45.2 (2.08) | 48.3 (1.55) | 52.2 (1.30) | 52.6 (1.02) | 56.3 (1.87) | 60.5 (2.92) |
Fiber (g/d) | 1.8 (0.51) | 2.7 (0.47) | 4.0 (0.49) | 4.5 (0.43) | 5.8 (0.85) | 7.9 (1.55) |
Total fat (% of kcal) | 30.3 (2.13) | 33.2 (1.37) | 36.2 (0.93) | 35.9 (0.71) | 38.9 (1.07) | 41.0 (1.40) |
Saturated fatty acids (% of kcal) | 11.9 (0.7) | 13.3 (0.5) | 14.9 (0.4) | 15.1 (0.48) | 16.5 (0.5) | 18.0 (0.8) |
Protein (g/kg/d) | 1.6 (0.26) | 2.1 (0.24) | 2.8 (0.25) | 3.2 (0.28) | 3.9 (0.49) | 5.3 (1.01) |
NOTES: N = 35. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 45.9 (1.44) | 48.8 (1.05) | 52.0 (0.85) | 52.1 (0.46) | 55.3 (1.10) | 58.4 (1.58) |
Fiber (g/d) | 4.8 (0.59) | 6.4 (0.47) | 8.4 (0.41) | 8.6 (0.29) | 10.5 (0.58) | 12.7 (0.90) |
Total fat (% of kcal) | 28.6 (1.21) | 31.0 (0.85) | 33.6 (0.67) | 33.6 (0.36) | 36.2 (0.84) | 38.5 (1.17) |
Saturated fatty acids (% of kcal) | 10.1 (0.60) | 11.5 (0.44) | 13.1 (0.36) | 13.1 (0.22) | 14.7 (0.48) | 16.2 (0.69) |
Protein (g/kg/d) | 2.9 (0.22) | 3.4 (0.17) | 4.0 (0.15) | 4.1 (0.09) | 4.7 (0.22) | 5.4 (0.34) |
NOTES: N = 112. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2011–2012. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 45.8 (0.93) | 49.1 (0.68) | 52.8 (0.55) | 52.9 (0.32) | 56.6 (0.71) | 60.1 (1.01) |
Fiber (g/d) | 4.8 (0.30) | 6.0 (0.23) | 7.5 (0.21) | 7.8 (0.14) | 9.2 (0.31) | 11.0 (0.51) |
Total fat (% of kcal) | 26.7 (0.85) | 29.7 (0.59) | 33.0 (0.45) | 32.9 (0.27) | 36.1 (0.54) | 38.8 (0.73) |
Saturated fatty acids (% of kcal) | 11.4 (0.4) | 13.1 (0.3) | 14.9 (0.2) | 13.6 (0.16) | 16.8 (0.3) | 18.4 (0.4) |
Protein (g/kg/d) | 3.1 (0.14) | 3.6 (0.11) | 4.4 (0.10) | 4.5 (0.07) | 5.2 (0.14) | 6.0 (0.22) |
NOTES: N = 311. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 48.0 (1.35) | 50.5 (0.97) | 53.4 (0.78) | 53.5 (0.42) | 56.4 (1.02) | 59.1 (1.48) |
Fiber (g/d) | 5.3 (0.73) | 6.9 (0.55) | 8.9 (0.49) | 9.2 (0.33) | 11.2 (0.74) | 13.6 (1.27) |
Total fat (% of kcal) | 26.5 (1.32) | 29.5 (0.93) | 32.9 (0.73) | 33.0 (0.49) | 36.4 (0.95) | 39.5 (1.37) |
Saturated fatty acids (% of kcal) | 11.9 (0.7) | 13.3 (0.5) | 14.9 (0.4) | 13.2 (0.28) | 16.5 (0.5) | 18.0 (0.8) |
Protein (g/kg/d) | 3.0 (0.25) | 3.6 (0.20) | 4.3 (0.17) | 4.4 (0.11) | 5.1 (0.25) | 5.9 (0.38) |
NOTES: N = 106. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 50.3 (0.74) | 52.9 (0.51) | 55.6 (0.40) | 55.6 (0.20) | 58.3 (0.50) | 60.7 (0.73) |
Fiber (g/d) | 7.7 (0.35) | 9.3 (0.27) | 11.2 (0.24) | 11.6 (0.17) | 13.5 (0.37) | 15.9 (0.62) |
Total fat (% of kcal) | 27.2 (0.61) | 29.4 (0.42) | 31.8 (0.33) | 31.8 (0.18) | 34.3 (0.42) | 36.5 (0.62) |
Saturated fatty acids (% of kcal) | 10.0 (0.3) | 10.9 (0.2) | 12.1 (0.2) | 11.2 (0.09) | 13.2 (0.2) | 14.3 (0.3) |
Protein (g/kg/d) | 2.3 (0.09) | 2.8 (0.07) | 3.3 (0.06) | 3.4 (0.04) | 3.9 (0.09) | 4.5 (0.14) |
NOTES: N = 406. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2011–2012. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 49.0 (0.70) | 51.9 (0.51) | 55.3 (0.41) | 55.3 (0.23) | 58.6 (0.52) | 61.7 (0.73) |
Fiber (g/d) | 6.2 (0.31) | 7.8 (0.25) | 10.0 (0.24) | 10.5 (0.18) | 12.6 (0.37) | 15.5 (0.65) |
Total fat (% of kcal) | 26.4 (0.58) | 29.0 (0.41) | 31.8 (0.33) | 31.8 (0.19) | 34.6 (0.41) | 37.1 (0.57) |
Saturated fatty acids (% of kcal) | 9.7 (0.2) | 10.7 (0.2) | 12.0 (0.1) | 11.7 (0.09) | 13.2 (0.2) | 14.4 (0.2) |
Protein (g/kg/d) | 2.3 (0.09) | 2.8 (0.07) | 3.4 (0.07) | 3.5 (0.04) | 4.1 (0.09) | 4.8 (0.15) |
NOTES: N = 474. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
Nutrient and Reported Units | Means and Percentiles (SE) | |||||
---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |
Carbohydrates (% of kcal) | 48.6 (0.76) | 51.3 (0.54) | 54.3 (0.43) | 54.3 (0.23) | 57.3 (0.57) | 60.2 (0.83) |
Fiber (g/d) | 5.9 (0.32) | 7.5 (0.25) | 9.5 (0.23) | 9.8 (0.17) | 11.8 (0.34) | 14.2 (0.57) |
Total fat (% of kcal) | 27.8 (0.65) | 30.1 (0.46) | 32.6 (0.36) | 32.6 (0.18) | 35.1 (0.45) | 37.3 (0.62) |
Saturated fatty acids (% of kcal) | 9.0 (0.3) | 10.0 (0.2) | 11.1 (0.2) | 12.1 (0.08) | 12.3 (0.2) | 13.4 (0.3) |
Protein (g/kg/d) | 2.3 (0.10) | 2.7 (0.07) | 3.3 (0.06) | 3.4 (0.05) | 3.9 (0.10) | 4.6 (0.17) |
NOTES: N = 397. kcal = kilocalories; SE = standard error.
SOURCES: Intake data were obtained from NHANES 2005–2008. Intake references are from Dietary Reference Intake report (IOM, 2002/2005).
TABLE P-31 Usual Intake Distributions of Energy for Women Ages 19 to 50 Years
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
Women 19 to 50 Years: All Low-Income, 2011–2012 | 1,628 (256) | 1,961 (188) | 2,346 (152) | 2,361 (98.8) | 2,743 (200) | 3,109 (291) |
Women 19 to 50 Years: WIC, 2005–2008 | 1,404 (69.7) | 1,668 (53.6) | 1,992 (47.3) | 2,044 (33.38) | 2,362 (69.2) | 2,746 (114) |
Women 19 to 50 Years: Eligible Non-WIC, 2005–2008 | 1,386 (147) | 1,736 (114) | 2,170 (97.6) | 2,220 (71.48) | 2,648 (139) | 3,116 (215) |
NOTES: Intakes reported in kilocalories. Standard errors in parentheses. All women were pregnant, breastfeeding, or postpartum.
SOURCE: Intake data were obtained from NHANES 2005–2008 and 2011–2012.
TABLE P-32 Usual Intake Distributions of Energy for Infants
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
0 to Less Than 6 Months: All Low-Income, 2011–2012 | 519 (32.43) | 600 (25.11) | 702 (21.72) | 716 (17.57) | 816 (31.99) | 931 (51.13) |
0 to Less Than 6 Months: WIC, 2005–2008 | 501 (27.00) | 592 (18.43) | 693 (14.98) | 705 (11.91) | 804 (22.21) | 922 (38.09) |
0 to Less Than 6 Months: Eligible Non-WIC, 2005–2008 | 492 (44.42) | 548 (37.60) | 629 (37.05) | 659 (34.04) | 738 (66.36) | 865 (123.72) |
6 to Less Than 12 Months: All Low-Income, 2011–2012 | 650 (51.44) | 764 (41.56) | 911 (37.86) | 936 (26.55) | 1,080 (55.65) | 1,255 (88.96) |
6 to Less Than 12 Months: WIC, 2005–2008 | 672 (29.96) | 792 (21.19) | 941 (19.93) | 978 (17.10) | 1,128 (33.20) | 1,337 (56.39) |
6 to Less Than 12 Months: Eligible Non-WIC, 2005–2008 | 689 (64.52) | 786 (52.24) | 914 (48.02) | 941 (36.74) | 1,066 (74.51) | 1,228 (125.24) |
NOTES: Intakes reported in kilocalories. Standard errors in parentheses.
SOURCE: Intake data were obtained from NHANES 2005–2008 and 2011–2012.
TABLE P-33 Usual Intake Distributions of Energy for Children Ages 1 to Less Than 2 Years
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
Children 1 to Less Than 2 Years: All Low-Income, 2011–2012 | 893 (61.28) | 1,040 (47.97) | 1,220 (41.96) | 1,242 (27.00) | 1,421 (59.21) | 1,619 (91.45) |
Children 1 to Less Than 2 Years: WIC, 2005–2008 | 951 (35.33) | 1,098 (28.41) | 1,284 (25.71) | 1,314 (17.24) | 1,498 (37.30) | 1,716 (59.16) |
Children 1 to Less Than 2 Years: Eligible Non-WIC, 2005–2008 | 978 (71.49) | 1,152 (55.83) | 1,367 (48.59) | 1,395 (33.27) | 1,608 (69.85) | 1,848 (109.50) |
NOTES: Intakes reported in kilocalories. Standard errors in parentheses.
SOURCE: Intake data were obtained from NHANES 2005–2008 and 2011–2012.
TABLE P-34 Usual Intake Distributions of Energy for Children Ages 2 to Less Than 5 Years
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
Children 2 to Less Than 5 Years: All Low-Income, 2011–2012 | 1,164 (36.98) | 1,335 (28.80) | 1,546 (25.10) | 1,569 (16.42) | 1,777 (35.02) | 2,005 (53.59) |
Children 2 to Less Than 5 Years: WIC, 2005–2008 | 1,108 (34.63) | 1,281 (26.55) | 1,495 (23.60) | 1,534 (16.75) | 1,743 (35.40) | 2,007 (60.15) |
Children 2 to Less Than 5 Years: Eligible Non-WIC, 2005–2008 | 1,093 (38.34) | 1,267 (27.79) | 1,471 (23.36) | 1,493 (16.59) | 1,695 (33.49) | 1,921 (54.22) |
NOTES: Intakes reported in kilocalories. Standard errors in parentheses.
SOURCE: Intake data were obtained from NHANES 2005–2008 and 2011–2012.
TABLE P-35 Distributions of Estimated Energy Requirements for Women Ages 19 to 50 Years
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
Women 19 to 50 Years: All Low-Income, 2011–2012 | 1,775 | 1,940 | 2,165 (91.6) | 2,206 (73.1) | 2,369 | 2,599 |
Women 19 to 50 Years: WIC, 2005–2008 | 1,917 | 2,050 | 2,211 (27.9) | 2,262 (22.3) | 2,410 | 2,592 |
Women 19 to 50 Years: Eligible Non-WIC, 2005–2008 | 1,751 | 1,896 | 2,062 (40.0) | 2,080 (31.9) | 2,273 | 2,432 |
NOTES: Estimated Energy Requirements (EERs) reported in kilocalories. Standard errors in parentheses. All women were pregnant, breastfeeding, or postpartum.
SOURCES: Intake data were obtained from NHANES 2005–2008 and 2011–2012. EERs were calculated according to Dietary Reference Intake report (IOM, 2002/2005).
TABLE P-36 Distributions of Estimated Energy Requirements for Infants
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
0 to Less Than 6 Months: All Low-Income, 2011–2012 | 470 | 488 | 630 (16.0) | 618 (12.8) | 710 | 781 |
0 to Less Than 6 Months: WIC, 2005–2008 | 425 | 497 | 603 (10.7) | 594 (8.6) | 675 | 764 |
0 to Less Than 6 Months: Eligible Non-WIC, 2005–2008 | 390 | 425 | 497 (NA) | 547 (32.7) | 728 | 755 |
6 to Less Than 12 Months: All Low-Income, 2011–2012 | 572 | 634 | 705 (16.8) | 717 (13.4) | 794 | 857 |
6 to Less Than 12 Months: WIC, 2005–2008 | 607 | 661 | 750 (9.0) | 744 (7.2) | 821 | 901 |
6 to Less Than 12 Months: Eligible Non-WIC, 2005–2008 | 590 | 661 | 687 (19.3) | 713 (15.4) | 785 | 821 |
NOTES: Estimated energy requirements (EERs) reported in kilocalories. Standard errors in parentheses.
SOURCES: Intake data were obtained from NHANES 2005–2008 and 2011–2012. EERs were calculated according to Dietary Reference Intake report (IOM, 2002/2005).
TABLE P-37 Distributions of Estimated Energy Requirements for Children Ages 1 to Less Than 2 Years
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
Children 1 to Less Than 2 Years: All Low-Income, 2011–2012 | 810 | 899 | 961 (16.0) | 967 (12.8) | 1,006 | 1,130 |
Children 1 to Less Than 2 Years: WIC, 2005–2008 | 739 | 819 | 917 (11.0) | 925 (8.8) | 1,006 | 1,104 |
Children 1 to Less Than 2 Years: Eligible Non-WIC, 2005–2008 | 739 | 837 | 944 (17.9) | 945 (14.3) | 1,041 | 1,130 |
NOTES: Estimated energy requirements (EERs) reported in kilocalories. Standard errors in parentheses.
SOURCES: Intake data were obtained from NHANES 2005–2008 and 2011–2012. EERs were calculated according to Dietary Reference Intake report (IOM, 2002/2005).
TABLE P-38 Distributions of Estimated Energy Requirements for Children Ages 2 to Less Than 5 Years
Participant Category | 10th | 25th | Median | Mean | 75th | 90th |
---|---|---|---|---|---|---|
Children 2 to Less Than 5 Years: All Low-Income, 2011–2012 | 1,050 | 1,253 | 1,371 (11.8) | 1,341 (9.4) | 1,454 | 1,545 |
Children 2 to Less Than 5 Years: WIC, 2005–2008 | 1,059 | 1,184 | 1,314 (10.0) | 1,295 (8.0) | 1,410 | 1,486 |
Children 2 to Less Than 5 Years: Eligible Non-WIC, 2005–2008 | 1,041 | 1,202 | 1,350 (12.3) | 1,326 (9.8) | 1,435 | 1,540 |
NOTES: Estimated energy requirements (EERs) reported in kilocalories. Standard errors in parentheses.
SOURCES: Intake data were obtained from NHANES 2005–2008 and 2011–2012. EERs were calculated according to Dietary Reference Intake report (IOM, 2002/2005).
REFERENCES
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IOM. 2000. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press.
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