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Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
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Page 135
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
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Page 136
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
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Page 137
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
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Page 138

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A Workshop Agenda Nutrition Across the Lifespan for Healthy Aging Food Forum Workshop September 13-14, 2016 National Academy of Sciences Building, Lecture Room 2101 Constitution Avenue, NW, Washington, DC DAY 1, September 13, 9:00 AM-5:30 PM 9:00 AM Welcome and Opening Remarks Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC 9:05 AM SESSION 1: Changing Landscape: Demographics, Health Status, and Nutritional Needs  Session Moderator: Pamela Starke-Reed, Agricultural Research Service, U.S. Department of Agriculture  The Changing Face of Older Americans: Key Indicators of Well-Being Jennifer Madans, National Center for Health Statistics Healthy Aging Perspective Mary Ann Johnson, University of Georgia 20-minute Discussion/Q&A 10:05 AM 25-MINUTE BREAK 135

136 NUTRITION ACROSS THE LIFESPAN FOR HEALTHY AGING 10:30 AM SESSION 2: The Spectrum of Aging and Health Over the Lifespan Session Moderator: Catherine Kwik-Uribe, Mars, Inc. Early-Life Origins of Metabolic Disease and Aging Janet King, Children’s Hospital Oakland Research Institute Biomarkers of Aging Luigi Ferrucci, National Institute on Aging Overweight and Obesity in Older Persons: Impact on Health and Mortality Outcomes Gordon Jensen, University of Vermont Larner College of Medicine 30-minute Discussion/Q&A 12:00 PM LUNCH BREAK (1 hour) 1:00 PM SESSION 3: Changes in Organ Systems Over the Lifespan Session Moderators: Regina Tan, Food and Nutrition Service, U.S. Department of Agriculture Sharon Ross, National Cancer Institute, National Institutes of Health Selected Age-Associated Changes in the Cardiovascular System Tamara Harris, National Institute on Aging  Role of Nutrition on Cardiovascular Health and The Disease in Aging Penny Kris-Etherton, The Pennsylvania State University 15-minute Discussion/Q&A Skeletal Systems Connie Weaver, Purdue University Muscular Systems Roger A. Fielding, Jean Mayer U.S. Department of  Agriculture Human Nutrition Research Center on Aging at Tufts University 15-minute Discussion/Q&A

APPENDIX A 137 3:00 PM 20-MINUTE BREAK Sensory and Oral Health Age-Associated Changes in Taste and Smell Function Nancy Rawson, Monell Chemical Senses Center Nutrition and Oral Health in Aging Athena Papas, Tufts University School of Dental Medicine 15-minute Discussion/Q&A Early Nutrition, Gut Development, and the Microbiome Nutrition and the Microbiome Cindy Davis, Office of Dietary Supplements, National Institutes of Health  Noninvasive Methods for Assessing Nutritional Regulation of Neonatal Gut Gene Expression and Host–Microbe Interactions Sharon Donovan, University of Illinois at Urbana-Champaign 15-minute Discussion/Q&A Dietary Interventions for Healthy Aging Rafael de Cabo, National Institute on Aging 10-minute Discussion/Q&A 5:30 PM Adjourn Day 1 DAY 2, September 14, 9:00 AM-12:00 PM 9:00 AM Welcome and Opening Remarks Food Forum Chair, SR Strategy, LLC, Sylvia Rowe, Washington, DC 9:05 AM SESSION 4: Moving Forward Session Moderator: Johanna Dwyer, National Institutes of Health and Tufts University Nutrition to Promote Healthy Aging David B. Reuben, David Geffen School of Medicine at the University of California, Los Angeles 10-minute Discussion/Q&A

138 NUTRITION ACROSS THE LIFESPAN FOR HEALTHY AGING What Are the Patterns of Dietary Intake Across the Lifespan and the Opportunities to Support Healthy Aging? Eve Stoody, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture 10-minute Discussion/Q&A Supporting Healthy Aging Across the Lifespan: The Role of the Food Industry Tim Morck, Spectrum Nutrition Consulting Douglas “Duffy” MacKay, Council for Responsible Nutrition 15-minute Discussion/Q&A MODERATED DISCUSSION Moderator: Simin Meydani, Jean Mayer U.S. Department  Agriculture Human Nutrition Research Center on of Aging at Tufts University  Healthy Aging: What Is It? Are There Acceptable Markers to Utilize in Developing Strategies to Promote It? Panelists: • Frank Busta, University of Minnesota • Mary Ann Johnson, University of Georgia • Janet King, Children’s Hospital Oakland Research Institute • David B. Reuben, David Geffen School of Medicine at the University of California, Los Angeles 12:00 PM ADJOURN WORKSHOP

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In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

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