National Academies Press: OpenBook
« Previous: 9 Moving the Conversation Forward
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

References

Abrams, S. A. 2010. Setting Dietary Reference Intakes with the use of bioavailability data: Calcium. American Journal of Clinical Nutrition 91(5):1474S–1477S.*

AHRQ (Agency for Healthcare Research and Quality). 2008–2017 (living document). Methods guide for effectiveness and comparative effectiveness reviews. https://www.ncbi.nlm.nih.gov/books/NBK47095 (accessed December 21, 2017).

Alvarez, J. O., E. Salazar-Lindo, J. Kohatsu, P. Miranda, and C. B. Stephensen. 1995. Urinary excretion of retinol in children with acute diarrhea. American Journal of Clinical Nutrition 61(6):1273–1276.

Aung-Than-Batu, Thein-Than, and Thane-Toe. 1976. Iron absorption from Southeast Asian rice-based meals. American Journal of Clinical Nutrition 29:219–225.

Australian Government Department of Health. 2015. Methodological framework for the review of nutrient reference values. https://www.nrv.gov.au/sites/default/files/content/resources/Methodological%20Framework%2007032017%20CC4_0%20%284%29.pdf (accessed November 20, 2017).

Bai, A., V. K. Shukla, G. Bak, and G. Wells. 2012. Quality assessment tools project report. Ottawa, Canada: Canadian Agency for Drugs and Technologies in Health.

Barnard, N. E., W. C. Willett, and E. L. Ding. 2017. The misuse of meta-analysis in nutrition research. JAMA. doi:10.1001/jama.2017.12083.

Beisel, W. R., Y. F. Herman, H. E. Sauberlich, R. H. Herman, P. J. Bartelloni, and J. E. Canham. 1972. Experimentally induced sandfly fever and vitamin metabolism in man. American Journal of Clinical Nutrition 25(11):1165–1173.

Bostian, K. A., B. S. Blackburn, R. W. Wannemacher, Jr., V. G. McGann, W. R. Beisel, and H. L. Dupont. 1976. Sequential changes in the concentration of specific serum proteins during typhoid fever infection in man. Journal of Laboratory and Clinical Medicine 87(4):577–585.

___________________

* References with an asterisk (*) were not actually cited during the workshop and are therefore not cited anywhere in the text of this proceedings, but were included in the background bibliography distributed prior to the workshop.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

Bow, C. H., E. Cheung, C. L. Cheung, S. M. Xiao, C. Loong, C. Soong, K. C. Tan, M. M. Luckey, J. A. Cauley, S. Fujiwara, and A. W. Kung. 2012. Ethnic difference of clinical vertebral fracture risk. Osteoporosis International 23(3):879–885.

Bresnahan, K. A., and S. A. Tanumihardjo. 2014. Undernutrition, the acute phase response to infection, and its effects on micronutrient status indicators. Advances in Nutrition 5(6):702–711.

Bresnahan, K. A., J. Chileshe, and S. A. Tanumihardjo. 2014. Quantification of food and nutrient intakes in Zambian children with and without malaria under controlled feeding conditions. Experimental Biology and Medicine 239(1):45–51.

Brown, K. A., M. Hermoso, L. Timotijevic, J. Barnett, I. T. Lillegaard, I. Řehůřková, A. Larrañaga, A. Lončarević-Srmić, L. F. Andersen, J. Ruprich, L. Fernández-Celemín, and M. M. Raats. 2013. Consumer involvement in dietary guideline development: Opinions from European stakeholders. Public Health Nutrition 16(5):769–776.

Brown, K. H., R. Y. Stallings, H. C. de Kanashiro, G. Lopez de Romaña, and R. E. Black, 1990. Effects of common illnesses on infants’ energy intakes from breast milk and other foods during longitudinal community-based studies in Huascar (Lima), Peru. American Journal of Clinical Nutrition 52(6):1005–1013.

Campbell, W. W., M. C. Crim, G. E. Dallal, V. R. Young, and W. J. Evans. 1994. Increased protein requirements in elderly people: New data and retrospective assessments. American Journal of Clinical Nutrition 60(4):501–509.

Campbell, W. W., T. A. Trappe, R. R. Wolfe, and W. J. Evans. 2001. The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. Journal of Gerontology, Series A, Biological Science and Medical Sciences 56(6):M373–M380.

Campos, F. A., H. Flores, and B. A. Underwood. 1987. Effect of an infection on vitamin A status of children as measured by the relative dose response (RDR). American Journal of Clinical Nutrition 46(1):91–94.

Castaneda, C., J. M. Charnley, W. J. Evans, and M. C. Crim. 1995. Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response. American Journal of Clinical Nutrition 62(1):30–39.

Cavelaars, A. E., E. L. Doets, R. A. Dhonukshe-Rutten, M. Hermoso, S. J. Fairweather-Tait, B. Koletzko, M. Gurinović, L. A. Moreno, I. Cetin, C. Matthys, P. van ’t Veer, M. Ashwell, and C. P. de Groot. 2010. Prioritizing micronutrients for the purpose of reviewing their requirements: A protocol developed by EURRECA. European Journal of Clinical Nutrition 64(Suppl 2):S19–S30.

CDC (Centers for Disease Control and Prevention). 2013. The state of aging and health in America 2013. Atlanta, GA: CDC. https://www.cdc.gov/aging/pdf/State-Aging-Health-in-America-2013.pdf (accessed November 20, 2017).

Chung, M., E. M. Balk, S. Ip, G. Raman, W. W. Yu, T. A. Trikalinos, A. H. Lichtenstein, E. A. Yetley, and J. Lau. 2009a. Reporting of systematic reviews of micronutrients and health: A critical appraisal. American Journal of Clinical Nutrition 89:1099–1113.

Chung, M., E. M., Balk, M. Brendel, S. Ip, J. Lau, J. Lee, A. Lichtenstein, K. Patel, G. Raman, A. Tatsioni, T. Terasawa, T. A. Trikalinos. 2009b. Vitamin D and calcium: Systematic review of health outcomes. Evidence Report/Technology Assessment No. 183. (AHRQ Publication No. 09-E015). Rockville, MD: Agency for Healthcare Research and Quality. https://www.ahrq.gov/downloads/pub/evidence/pdf/vitadcal/vitadcal.pdf (accessed February 9, 2018).

Crider, K. S., O. Devine, L. Hao, N. F. Dowling, S. Li, A. M. Molloy, Z. Li, J. Zhu, and R. J. Berry. 2014. Population red blood cell folate concentrations for prevention of neural tube defects: Bayesian model. BMJ 349:g4554.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

Daly, L. E., P. N. Kirke, A. Molloy, D. G. Weir, and J. M. Scott. 1995. Folate levels and neural tube defects. Implications for prevention. JAMA 274(21):1698–1702.

Dhanwal, D. K., E. M. Dennison, N. C. Harvey, and C. Cooper. 2011. Epidemiology of hip fracture: Worldwide geographic variation. Indian Journal of Orthopaedics 45(1):15–22.

Dhonukshe-Rutten, R. A., J. Bouwman, K. A. Brown, A. E. Cavelaars, R. Collings, E. Grammatikaki, L. C. de Groot, M. Gurinović, L. J. Harvey, M. Hermoso, R. Hurst, B. Kremer, J. Ngo, R. Novakovi, M. M. Raats, F. Rolling, L. Serra-Majem, O. W. Souverein, L. Timotijevic, and P. van ’t Veer. 2013. EURRECA-evidence-based methodology for deriving micronutrient recommendations. Critical Reviews in Food Science and Nutrition 53(10):999–1040.

Dosseter, J. F., and H. C. Whittle 1975. Protein-losing enteropathy and malabsorption in acute measles enteritis. BMJ 2(5971):592–593.

Duggan, M. B. and R. D. Milner. 1986. The maintenance energy requirement for children: An estimate based on a study of children with infection associated underfeeding. American Journal of Clinical Nutrition 43(6):870–878.

EFSA (European Food Safety Authority). 2015. Principles and process for dealing with data and evidence. EFSA Journal 13(5):4121. http://www.efsa.europa.eu/en/efsajournal/pub/4121 (accessed November 21, 2017).

EFSA. 2017a. Dietary reference values for nutrients. Summary report. EFSA Supporting Publication 2017:e15121. http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.e15121/epdf (accessed February 16, 2018).

EFSA. 2017b. Guidance on the use of the weight of evidence approach in scientific assessments. EFSA Journal 15(8):4971.

EFSA NDA (European Food Safety Authority Panel on Dietetic Products, Nutrition, and Allergies). 2010. Principles for deriving and applying dietary reference values. EFSA Journal 8(3):1458. http://www.efsa.europa.eu/en/efsajournal/pub/1458 (accessed January 19, 2018).

EFSA NDA. 2014. Scientific opinion on dietary reference values for zinc. EFSA Journal 12(1):3844.

Ensrud, K. E. 2013. Epidemiology of fracture risk with advancing age. Journal of Gerontology, Series A, Biological Sciences and Medical Sciences 68(10):1236–1242.

Fairweather-Tait, S. J., and R. Collings. 2010. Estimating the bioavailability factors needed for setting dietary reference values. International Journal for Vitamin and Nutrition Research 80(4):249–256.*

Fan, S., M. E. Hansen, Y. Lo, and S. A. Tishkoff. 2016. Going global by adapting loci: A review of recent human evolution. Science 354(6308):54–59.

FAO (Food and Agriculture Organization). 2013. Dietary protein quality evaluation in human nutrition. Food and Nutrition Paper 92. http://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf (accessed February 16, 2018).

FAO/WHO (World Health Organization). 1998. Preparation and use of food-based dietary guidelines. http://www.fao.org/docrep/X0243E/x0243e00.htm (accessed November 20, 2017).

FAO/WHO. 2017. Global Individual Food consumption data Tool (GIFT): Project brief. http://www.fao.org/fileadmin/user_upload/nutrition/docs/assessment/2017-08-10_FAO-WHO_GIFT_Briefing_document_mod.pdf (accessed December 21, 2017).

Fiatarone, M. A., E. F. O’Neill, N. D. Ryan, K. M. Clements, G. R. Solares, M. E. Nelson, S. B. Roberts, J. J. Kehayias, L. A. Lipsitz, and W. J. Evans. 1994. Exercise training and nutritional supplementation for physical frailty in very elderly people. New England Journal of Medicine 330(25):1769–1775.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

Flores-Ayala, R., and S. Fairweather-Tait. 2012. Human zinc requirements: Report of the HarvestPlus consultation on physiological and dietary zinc requirements. http://nationalacademies.org/hmd/~/media/Files/Activity%20Files/Global/2017-sept-21GlobalHarmonizationofMethod/3%20Harvest%20Plus%20Zinc%20Consultation.pdf?la=en (accessed December 21, 2017).*

Forsythe, L. K., M. B. Livingstone, M. S. Barnes, G. Horigan, E. M. McSorley, M. P. Bonham, P. J. Magee, T. R. Hill, A. J. Lucey, K. D. Cashman, M. Kiely, J. J. Strain, and J. M. Wallace. 2012. Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults. British Journal of Nutrition 107(1):126–134.

Fredriksen, A., K. Meyer, P. M. Ueland, S. E. Voliset, T. Grotmol, and J. Schneede. 2007. Large-scale population-based metabolic phenotyping of thirteen genetic polymorphisms related to one-carbon metabolism. Human Mutation 28(9):856–865.

Ghadimi H., S. Kumar, and F. Abaci. 1973. Endogenous amino acid loss and its significance in infantile diarrhea. Pediatric Research 7(3):161–168.

Gibson, R. S. 2007. The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates. Food and Nutrition Bulletin 28(1):S77–S100.*

Gibson, R. S. 2012. Harmonisation of micronutrient-based dietary standards globally: Challenges and future developments. Nutrition & Dietetics 69(3):183–186.*

Haddad, J. G., L. Y. Matsuoka, B. W. Hollis, Y. Z. Hu, and J. Wortsman. 1993. Human plasma transport of vitamin D after its endogenous synthesis. Journal of Clinical Investigation 91(6):2552–2555.

Hallberg, L., L. Garby, R. Suwanik, and E. Björn-Rasmussen. 1974. Iron absorption from Southeast Asian diets. American Journal of Clinical Nutrition 27(8):826–836.

Hallberg, L., E. Björn-Rasmussen, L. Rossander, and R. Suwanik. 1977. Iron absorption from Southeast Asian diets. II. Role of various factors that might explain low absorption. American Journal of Clinical Nutrition 30(4):539–548.

Higgins, J. P. T., and S. Green (eds.). 2011. Cochrane handbook for systematic reviews of interventions. Version 5.1.0. http://training.cochrane.org/handbook (accessed December 21, 2017).

Hoekstra, J., J. Verkaik-Kloosterman, C. Rompelberg, H. van Kranen, M. Zeilmaker, H. Verhagen, and N. de Jong. 2007. Integrated risk-benefit analyses: Method development with folic acid as example. Food and Chemical Toxicology 46:893–909.

Holick, M. F. 2012. The D-lightful vitamin D for child health. Journal of Parenteral and Enteral Nutrition 36(1 Suppl):9S–19S.

Houston, D. K., B. J. Nicklas, J. Ding, T. B. Harris, F. A. Tylavsky, A. B. Newman, J. S. Lee, N. R. Sahyoun, M. Visser, and S. B. Kritchevsky, and Health ABC Study. 2008. Dietary protein intake is associated with lean mass change in older, community-dwelling adults; the Health, Aging, and Body Composition (Health ABC) Study. American Journal of Clinical Nutrition 87(1):150–155.

Hunt, J. R., and Z. K. Roughead. 2000. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. American Journal of Clinical Nutrition 71(1):94–102.*

Hurrell, R. F., S. Lynch, T. Bothwell, H. Cori, R. Glahn, E. Hertrampf, Z. Kratky, D. Miller, M. Rodenstein, H. Streekstra, B. Teucher, E. Turner, C. K. Yeung, M. B. Zimmermann, and Sharing United States Technology to Aid in the Improvement of Nutrition (SUSTAIN) Task Force. 2004. Enhancing the absorption of fortification iron—A SUSTAIN Task Force report. International Journal for Vitamin and Nutrition Research 74(6):387–401.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

ILSI (International Life Sciences Institute, Southeast Asia Region). 2005. Recommended dietary allowances: Harmonization in Southeast Asia.http://ilsisea-region.org/wp-content/uploads/sites/21/2016/06/ILSI-SEAR-Monograph-ASEAN-RDAs.pdf (accessed February 16, 2018).

IOM (Institute of Medicine). 1994. How should the recommended dietary allowances be revised? Washington, DC: National Academy Press.

IOM. 2002. Dietary Reference Intakes: Energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press.

IOM. 2005. Dietary Reference Intakes for water, potassium, sodium, chloride, and sulfate. Washington, DC: The National Academies Press.

IOM. 2011a. Dietary Reference Intakes for calcium and vitamin D. Washington, DC: The National Academies Press.

IOM. 2011b. Finding what works in health care: Standards for systematic reviews. Washington, DC: The National Academies Press.

Itan, Y., B. L. Jones, C. J. E. Ingram, D. M. Swallow, and M. G. Thomas. 2010. A worldwide correlation of lactase persistence phenotype and genotypes. BMC Evolutionary Biology 10:36.

Janssen, I., S. B. Heymsfield, Z. M. Wang, and R. Ross. 2000. Skeletal muscle mass and distribution in 468 men and women aged 18–88 yr. Journal of Applied Physiology 89(1):81–88.

Jeruszka-Bielak, M., E. Sicińska, L. de Wit, J. Ruprich, I. Řehůřková, K. A. Brown, L. Timotijevic, A.-M. Sonne, P. Haugaard, A. Guzzon, N. B. Garcia, E. Alevritou, M. Hermoso, Y. Sarmant, L. Lähteenmäki, W. Roszkowski, and M. M. Raats. 2015. Stakeholders’ views on factors influencing nutrition policy: A qualitative study across ten European countries. Polish Journal of Food and Nutrition Sciences 65(4):293–302.*

Kenney, A. M., and K. M. Prestwood. 2000. Osteoporosis: Pathogenesis, diagnosis, and treatment in older adults. Rheumatic Disease Clinics of North America 26(3):569–591.

King, J. C., and C. Garza (Eds). 2007. International harmonization of approaches for developing nutrient-based dietary standards. Food and Nutrition Bulletin 28(1):S1–S153.

Kocher, A. R. 1914. Über die größe des eiweißzerfalls bei fieber und bei arbeitsleistung. Deutsches Archiv Fur Klinische Medizin 115:82 [article in German].

Kumssa, D. B., E. J. Joy, E. L. Ander, M. J. Watts, S. D. Young, S. Walker, and M. R. Broadley. 2015. Dietary calcium and zinc deficiency risks are decreasing but remain prevalent. Scientific Reports 5:10974.

Kwun, I. S., and C. S. Kwon. 2000. Dietary molar ratios of phytate:zinc and millimolar ratios of phytate x calcium:zinc in South Koreans. Biological Trace Element Research 75(1–3):29–41.

Leonard, W. R. 2002. Food for thought: Dietary change was a driving force in human evolution. Scientific American 287(6):106–115.

Lupton, J. R., S. A. Atkinson, N. Chan, C. G. Fraga, J. Levy, M. Messina, D. P. Richardson, B. van Ommen, Y. Yang, and J. C. Griffiths. 2014. Exploring the benefits and challenges of establishing a DRI-like process for bioactives. European Journal of Nutrition 53(1):1–9.* Ma, G., Y. Li, Y. Jin, F. Zhai, F. J. Kok, and X. Yang. 2007. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China. European Journal of Clinical Nutrition 61(3):368–374.

Ma, J., M. J. Stampfer, B. Christensen, E. Giovannucci, D. J. Hunter, J. Chen, W. C. Willett, J. Selhub, C. H. Hennekens, R. Gravel, and R. Rozen. 1999. A polymorphism of the methionine synthase gene: Association with plasma folate, vitamin B12, homocyst(e)ine, and colorectal cancer risk. Cancer Epidemiology, Biomarkers & Prevention 8(9):825–829.

MacCallum, W. G. 1910. Fever, in The Harvey Lectures, Volume 4. Philadelphia, PA: J.B. Lippincott Co.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

Martorell, R., C. Yarbrough, S. Yarbrough, and R. E. Klein. 1980. The impact of ordinary illnesses on the dietary intakes of malnourished children. American Journal of Clinical Nutrition 33(2):345–350.

Matthys, C., L. Bucchini, M. C. Busstra, A. E. J. M. Cavelaars, P. Eleftherious, A. Garcia-Alvarez, S. Fairweather-Tait, M. Gurinovic, B. Van Ommen, and L. Contor. 2010. EURRECA: Development of tools to improve the alignment of micronutrient recommendations. European Journal of Clinical Nutrition 64(S3):S26–S31.*

Miller, L. V., N. F. Krebs, and K. M. Hambidge. 2007. A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate. Journal of Nutrition 137:135–141.

Mithal, A., D. A. Wahl., J.-P. Bonjour, P. Burckhardt, B. Dawson-Huges, J. A. Eisman, G. El-Haajj Fuleihan, R. G. Josse, P. Lips, and J. Morales-Torres. 2009. Global vitamin D and determinants of hypovitaminosis D. Osteoporosis International 20(11):1807–1820.*

Mitra, A. K., J. O. Alvarez, L. Guay-Woodford, G. J. Fuchs, M. A. Wahed, and C. B. Stephensen. 1998. Urinary retinol excretion and kidney function in children with shigellosis. American Journal of Clinical Nutrition 68(5):1095–1103.

Molla, A., A. M. Molla, A. Rahim, S. A. Sarker, Z. Mozaffar, and M. Rahaman. 1982. Intake and absorption of nutrients in children with cholera and rotavirus infection during acute diarrhea and after recovery. Nutrition Research 2(3):233–242.

Narasinga Rao, B. S., C. Vijayasarathy, and T. Prabhavathi. 1983. Iron absorption from habitual diets of Indians studied by the extrinsic tag technique. Indian Journal of Medical Research 77:648–657.

NASEM (National Academies of Sciences, Engineering, and Medicine). 2017a. Guiding principles for developing Dietary Reference Intakes based on chronic disease. Washington, DC: The National Academies Press.

NASEM. 2017b. Redesigning the process for establishing the Dietary Guidelines for Americans. Washington, DC: The National Academies Press.

National Center for Health Statistics. 2016. Health, United States, 2015: With special features on racial and ethnic health disparities. https://www.cdc.gov/nchs/hus/index.htm (accessed November 20, 2017).

Netherlands National Institute for Public Health and the Environment (RIVM). 2004. Our Food, Our Health: Healthy Diet and Safe Food in the Netherlands. http://www.rivm.nl/bibliotheek/rapporten/270555009.pdf (accessed December 12, 2017).

Nordic Council of Ministers. 2014. Nordic nutrition recommendations 2012, 5th ed. https://www.norden.org/en/theme/former-themes/themes-2016/nordic-nutrition-recommendation/nordic-nutrition-recommendations-2012 (accessed November 20, 2017).

Olhorst, S. D., R. Russell, D. Bier, D. M. Klurfeld, Z. Li, J. R. Mein, J. Milner, A. C. Ross, P. Sotver, and E. Konopka. 2013. Nutrition research to affect food and a healthy life span. American Journal of Clinical Nutrition 98(2):620–625.

Palacios, C., and L. Gonzalez. 2014. Is vitamin D deficiency a major global public health problem? Journal of Steroid Biochemistry and Molecular Biology 144(Pt A):138–145.

Pontzer, H., R. Durazo-Arvizu, L. R. Dugas, J. Plange-Rhule, P. Bovet, T. E. Forrester, E. V. Lambert, R. S. Cooper, D. A. Schoeller, and A. Luke. 2016. Constrained total energy expenditure and metabolic adaptation to physical activity in adult humans. Current Biology 26(3):410–417.

Quevedo, M. R., G. M. Price, D. Halliday, P. J. Pacy, and D. J. Millward. 1994. Nitrogen homeostasis in man: Diurnal changes in nitrogen excretion, leucine oxidation, and whole body leucine kinetics during a reduction from a high to a moderate protein intake. Clinical Science 86(2):185–193.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

Reddy, V., N. Raghuramulu, Arunjyoti, M. Shivaprakash, and B. Underwood. 1986. Absorption of vitamin A by children with diarrhoea during treatment with oral rehydration salt solution. Bulletin of the World Health Organization 64(5):721–724.

Reeves, B. C., G. A. Wells, and H. Waddington. 2017. Quasi-experimental study designs series—paper 5: A checklist for classifying studies evaluating the effects of health interventions—a taxonomy without labels. Journal of Clinical Epidemiology 89:30–42.

Rosado, J. L., K. M. Hambidge, L. V. Miller, O. P. Garcia, J. Westcott, K. Gonzalez, J. Conde, C. Hotz, W. Pfeiffer, I. Ortiz-Monasterio, and N. F. Krebs. 2009. The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification. Journal of Nutrition 139(10):1920–1925.

Russell, R., M. Chung, E. M. Balk, S. Atkinson, E. L. Giovannucci, S. Ip, A. H. Lichtenstein, S. T. Mayne, G. Raman, A. C. Ross, and T. A. Trikalinos. 2009. Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: Vitamin A as an example. American Journal of Clinical Nutrition 89(3):728–733.

SCF (Scientific Committee for Food). 1993. Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food, 31st Series. Luxembourg: Commission of the European Communities.

Scrimshaw, N. S. 1977. Effect of infection on nutrient requirements. American Journal of Clinical Nutrition 30(9):1536–1544.

Seeman, E. 2003. Invited review: Pathogenesis of osteoporosis. Journal of Applied Physiology 95(5):2142–2151.

Shea, B. J., J. M. Grimshaw, G. A. Wells, M. Boers, N. Andersson, C. Hamel, A. C. Porter, P. Tugwell, D. Moher, and L. M. Bouter. 2007. Development of AMSTAR: A measurement tool to assess the methodological quality of systematic reviews. BMC Medical Research Methodology 7:10.

Shea, B J., B C. Reeves, G. Wells, M. Thuku, C. Hamel, J. Moran, D. Moher, P. Tugwell, V. Welch, E. Kristjansson, and D. A. Henry. 2017. AMSTAR 2: A critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both. British Medical Journal 358:j4008.

Shetty, P. 2005. Energy requirements of adults. Public Health Nutrition 8(7a):994–1009.*

SIGN (Scottish Intercollegiate Guidelines Network). 2015. SIGN 50: A guideline developer’s handbook.http://www.sign.ac.uk/checklists-and-notes.html (accessed February 1, 2018).

Solis, C., K. Veenema, A. A. Ivanov, S. Tran, R. Li, W. Wang, D. J. Moriarty, C. V. Maletz, and M. A. Caudill. 2008. Folate intake at RDA levels is inadequate for Mexican American men with the methylenetetrahydrofolate reductase 677TT genotype. Journal of Nutrition 138:67–72.

Stephensen, C. B., J. O. Alvarez, J. Kohatsu, R. Hardmeier, J. I. Kennedy, Jr., and R. B. Gammon, Jr. 1994. Vitamin A is excreted in the urine during acute infection. American Journal of Clinical Nutrition 60(3):388–392.

Sterne, J. A. C., M. A. Hernán, B. C. Reeves, J. Savović, and N. D. Berkman, M. Viswanathan, D. Henry, D. G. Altman, M. T. Ansari, I. Boutron, and J. R. Carpenter. 2016. ROBINS-1: A tool for assessing risk of bias in non-randomised studies of interventions. British Medical Journal 355:i4919.

Stover, P. J. 2007. Human nutrition and genetic variation. Food and Nutrition Bulletin 28(1 Suppl. International):S101–A115.

Threapleton, D. E., D. C. Greenwood, C. E. Evans, C. L. Cleghorn, C. Nykjaer, C. Woodhead, J. E. Cade, C. P. Gale, and V. J. Burlety. 2013. Dietary fibre intake and risk of cardiovascular disease: Systematic review and meta-analysis. BMJ 347:f6879.

Timotijevic, L., J. Barnett, and M. M. Raats. 2011. Engagement, representativeness and legitimacy in the development of food and nutrition policy. Food Policy 36(4):490–498.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×

Timotijevic, L., K. A. Brown, L. Lähteenmäki, L. de Wit, A. M. Sonne, J. Ruprich, I. Řehůřková, M. Jeruszka-Bielak, E. Sicinska, N. Brito Garcia, A. Guzzon, B. B. Jensen, R. Shepherd, J. Barnett, and M. M. Raats. 2013. EURRECA—A framework for considering evidence in public health nutrition policy development. Critical Reviews in Food Science and Nutrition 53(10):1124–1134.

U.S. Department of Energy. 2017. Human Genome Project information archive, 1990–2003. http://web.ornl.gov/sci/techresources/Human_Genome/index.shtml (accessed November 29, 2017).

van Buuren S., Y. Schönbeck, and P. van Dommelen. 2012. Collection, collation and analysis of data in relation to reference heights and reference weights for female and male children and adolescents (0–18 years) in the EU, as well as in relation to the age of onset of puberty and the age at which different stages of puberty are reached in adolescents in the EU. Final Report CT/EFSA/NDA/2010/01. EFSA Supporting Publications 2012:EN-255. http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2012.EN-255/abstract (accessed January 19, 2018).

van Kreijl, C. F., and A. G. A. C. Knaap. 2004. Ons eten gemeten: Gezonde voiding en veilig voedsel in Nederland. No. 270555007. Bohn Stafleu van Loghum.

Wacker, M., and M. F. Holick. 2013. Sunlight and vitamin D: A global perspective for health. Dermatoendocrinology 5(1):51–108.

Wessells, K. R., and K. H. Brown. 2012. Estimating the global prevalence of zinc deficiency: Results based on zinc availability in national food supplies and the prevalence of stunting. PLoS One 7(11):e50568.

Wessells, K. R., G. M. Singh, and K. H. Brown. 2012. Estimating the global prevalence of inadequate zinc intake from national food balance sheets: Effects of methodological assumptions. PLoS One 7(11):e50565.

WHO (World Health Organization). 2010. WHO global network of institutions for scientific advice on nutrition. http://www.who.int/nutrition/publications/scientificadvice_global_network_institutions/en (accessed December 20, 2017).

WHO. 2015a. Guideline. Optimal Serum and Red Blood Cell Folate Concentrations in Women of Reproductive Age for Prevention of Neural Tube Defects.http://www.who.int/nutrition/publications/guidelines/optimalserum_rbc_womenrep_tubedefects/en (accessed November 21, 2017).

WHO. 2015b. WHO estimates of the global burden of foodborne diseases. http://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en (accessed November 21, 2017).

WHO/FAO (Food and Agriculture Organization). 2004. Vitamin and mineral requirements in human nutrition, 2nd ed. http://apps.who.int/iris/bitstream/10665/42716/1/9241546123.pdf (accessed January 10, 2018).

WHO/FAO. 2005. Model for establishing upper levels of intake for nutrients and related substances. Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, WHO Headquarters, Geneva, Switzerland, 2-6 May, 2005. http://www.who.int/ipcs/methods/nra_final.pdf (accessed November 18, 2017).

Yetley, E. A., A. J. MacFarlane, L. S. Greene-Finestone, C. Garza, J. D. Ard, S. A. Atkinson, D. M. Bier, A. L. Carriquiry, W. R. Harlan, D. Hattis, J. C. King, D. Krewski, D. L. O’Connor, R. L. Prentice, J. V. Rodricks, and G. A. Wells. 2016. Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: Report from a joint US/Canadian-sponsored working group. American Journal of Clinical Nutrition 105(1):249S–285S.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 147
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 148
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 149
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 150
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 151
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 152
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 153
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2018. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25023.
×
Page 154
Next: Appendix A Workshop Agenda »
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop Get This Book
×
Buy Paperback | $65.00 Buy Ebook | $54.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to establishing nutrient intake recommendations. Participants reviewed current nutrient intake recommendations, discussed the feasibility of harmonizing approaches to setting such recommendations globally, examined the development of principles by which they may be applied in diverse contexts that relate to individuals or populations, or regulatory purposes, and examined perceptions and acceptance of nutrient intake recommendations by different stakeholders. This publication summarizes the presentations and discussions from the workshop.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!