PREGNANCY AND LACTATION
Exploring New Evidence
PROCEEDINGS OF A WORKSHOP
Meghan Harrison, Rapporteur
Food and Nutrition Board
Health and Medicine Division
THE NATIONAL ACADEMIES PRESS
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This activity was supported by a contract between the National Academy of Sciences and the National Institutes of Health’s Office of Dietary Supplements (HHSN 263201800029I/75N98019F00858), with additional support from the Academy of Nutrition and Dietetics, Health Canada, and the Kellogg Endowment Fund of the National Academies of Sciences, Engineering, and Medicine’s Health and Medicine Division. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
International Standard Book Number-13: 978-0-309-67924-4
International Standard Book Number-10: 0-309-67924-9
Digital Object Identifier: https://doi.org/10.17226/25841
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Copyright 2020 by the National Academy of Sciences. All rights reserved.
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Suggested citation: National Academies of Sciences, Engineering, and Medicine. 2020. Nutrition during pregnancy and lactation: Exploring new evidence: Proceedings of a workshop. Washington, DC: The National Academies Press. https://doi.org/10.17226/25841.
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PLANNING COMMITTEE ON NUTRITION DURING PREGNANCY AND LACTATION: EXPLORING NEW EVIDENCE1
ANNA MARIA SIEGA-RIZ (Chair), University of Massachusetts Amherst
PATRICK CATALANO, Tufts University School of Medicine, Boston, Massachusetts
ERICA P. GUNDERSON, Kaiser Permanente Northern California, Oakland
TAMERA HATFIELD, University of California, Irvine
DEBORAH O’CONNOR, University of Toronto, Ontario
ANGELA ODOMS-YOUNG, University of Illinois at Chicago
EMILY OKEN, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, Massachusetts
Health and Medicine Division Staff
MEGHAN HARRISON, Study Director
ZARIA FYFFE, Senior Program Assistant
ANN YAKTINE, Director, Food and Nutrition Board
1 The National Academies of Sciences, Engineering, and Medicine’s planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published Proceedings of a Workshop rests with the workshop rapporteur and the institution.
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This Proceedings of a Workshop was reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise. The purpose of this independent review is to provide candid and critical comments that will assist the National Academies of Sciences, Engineering, and Medicine in making each published proceedings as sound as possible and to ensure that it meets the institutional standards for quality, objectivity, evidence, and responsiveness to the charge. The review comments and draft manuscript remain confidential to protect the integrity of the process.
We thank the following individuals for their review of this proceedings:
Although the reviewers listed above provided many constructive comments and suggestions, they were not asked to endorse the content of the proceedings nor did they see the final draft before its release. The review of this proceedings was overseen by SUSAN SCRIMSHAW, Nevin Scrimshaw International Nutrition Foundation. She was responsible for making certain that an independent examination of this proceedings was carried out in accordance with standards of the National Academies and that all review comments were carefully considered. Responsibility for the final content rests entirely with the rapporteur and the National Academies.
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